Nara Brewing's "LIGHT HOUSE" at Taru Taru: a 3.0% micro porter
An Instagram post from Taru Taru, a beer pub in Kawaramachi, Takamatsu, introduced Nara Brewing's "LIGHT HOUSE." It is a 3.0% alcohol micro porter, described as having roasty aromas reminiscent of cacao and coffee, along with the gentle sweetness of oat malt.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, they’re serving Nara Brewing's LIGHT HOUSE. And it’s a 3.0% micro porter - light, but with real backbone.
MugiWhoa, a porter at 3.0%!? I always thought dark beers were heavy. Is it really that easy to drink?
Hop BroThat’s what makes it interesting. They use multiple roasted malts to create layers of aroma, bringing out cacao- and coffee-like roasty notes.
MugiWait, does roasted malt mean malted barley that's been roasted? Beer can really taste that much like coffee?
Hop BroExactly. The degree of roasting changes the character, so it can give you those cacao and coffee-like notes.
MugiOh wow! And if oat malt gives it a gentle mouthfeel, then even though it’s a dark beer, it sounds super easy to drink!
Hop BroThat’s right. When you taste it, the sweetness spreads softly, and as it warms up, even an almond-like nuttiness comes out. That’s the clever part.
MugiWait, the flavor changes with temperature!? Then I’d end up being the one watching the glass all night!
Hop BroAnd since it won gold at the World Beer Cup 2026, it comes to Taru Taru with award-winning credentials too. Guest beers like this are the kind you want to check out right away.
MugiIf I see it in Kawaramachi, I’m not letting it pass by. I want to put it in my first-round shortlist and slowly chase the aroma!
Hop BroAnd it’d be great with food, too, if you want to take your time. This one is definitely the drink of the night.
MugiYeah, I want to drink it too! It feels like a black-beer treat, and now I want to run straight to Taru Taru!
Introducing Nara Brewing's "LIGHT HOUSE"
An Instagram post from Taru Taru, a beer pub in Kawaramachi, Takamatsu, featured Nara Brewing's "LIGHT HOUSE." The post introduced it as a 3.0% alcohol micro porter, suggesting a design aimed at delivering a satisfying drinking experience despite the low ABV.
The flavor description is also specific. By combining multiple roasted malts, it is crafted to create layers of aromatic nuance within its bitterness, and when poured into a glass, it reportedly gives off roasty notes reminiscent of cacao and coffee. On the palate, the gentle mouthfeel and subtle sweetness derived from oat malt spread across the tongue, and as the temperature rises, a nutty character similar to almonds also emerges. This is a glass that offers not only lightness, but also evolving expression over time.
The post also mentioned that it won a gold medal at the World Beer Cup 2026. At beer pubs like Taru Taru, being able to casually try guest beers like this is part of the appeal, and for craft beer fans it becomes a piece of arrival news that is hard to ignore. Whether you're looking for your first drink in Kawaramachi or want to relax and savor something with food, this is a dark-style beer worth noting for its presence.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, they’re serving Nara Brewing's LIGHT HOUSE. And it’s a 3.0% micro porter - light, but with real backbone.
MugiWhoa, a porter at 3.0%!? I always thought dark beers were heavy. Is it really that easy to drink?
Hop BroThat’s what makes it interesting. They use multiple roasted malts to create layers of aroma, bringing out cacao- and coffee-like roasty notes.
MugiWait, does roasted malt mean malted barley that's been roasted? Beer can really taste that much like coffee?
Hop BroExactly. The degree of roasting changes the character, so it can give you those cacao and coffee-like notes.
MugiOh wow! And if oat malt gives it a gentle mouthfeel, then even though it’s a dark beer, it sounds super easy to drink!
Hop BroThat’s right. When you taste it, the sweetness spreads softly, and as it warms up, even an almond-like nuttiness comes out. That’s the clever part.
MugiWait, the flavor changes with temperature!? Then I’d end up being the one watching the glass all night!
Hop BroAnd since it won gold at the World Beer Cup 2026, it comes to Taru Taru with award-winning credentials too. Guest beers like this are the kind you want to check out right away.
MugiIf I see it in Kawaramachi, I’m not letting it pass by. I want to put it in my first-round shortlist and slowly chase the aroma!
Hop BroAnd it’d be great with food, too, if you want to take your time. This one is definitely the drink of the night.
MugiYeah, I want to drink it too! It feels like a black-beer treat, and now I want to run straight to Taru Taru!
