Raisen-do’s 19th Anniversary Thanksgiving Festival to Feature a Diverse Draft Beer Lineup Including REPUBREW and Baeren
BEER & MUSIC Cafe Raisen-do in Ibaraki, Osaka, has announced details for its 19th Anniversary Thanksgiving Festival. From May 22 to 24, it will offer special draft beers, with brews from REPUBREW, Baeren Brewery, Minoh Beer, and Iwate Kura Beer on tap.
Hop BroRaisen-do is going all out for its 19th Anniversary Thanksgiving Festival in Ibaraki. The word is that from May 22 to 24, you can enjoy draft beer at special prices.
MugiWait, what! So much happening in just three days!? This feels less like an anniversary event and more like a beer expo!
Hop BroAnd the lineup is strong too. From the REPUBREW x Nomcraft collaboration, SOUPY WEIZEN, to Baeren’s Colonia and Minoh Beer’s Ume-chu, they’re all coming in.
MugiWhat is that! Just hearing Weizen and Kölsch makes it feel like a German vocabulary test suddenly started!
Hop BroWeizen uses wheat, so it tends to have that soft wheat character. Kölsch is crisp and light, the kind that feels easy and pleasant to drink.
MugiOhh! Then I’m also curious about Ume-chu, which sounds like it might have plum acidity, and Rasberry Pink’s fruity vibe is really tempting too!
Hop BroOn top of that, there’s the lager backbone from beers like Pilsner Urquell and SORACHI 1984, so you can chase both flashiness and sharpness.
MugiLager backbone? What is that, some kind of workout routine!? By sharpness, you mean the kind that goes down easy, right?
Hop BroThat’s exactly right. They’re also planning to bring in Osaru IPA, Oyster Stout, and Tsunagu Beer, so the range is amazing for side-by-side tasting.
MugiThen there’s no reason not to go! If there’s even a novelty prize drawing on the main event day, May 24, I want both the beer and the chance to win something!
Hop BroAnd in the end, it really is all about Raisen-do’s charm of enjoying music and beer together. This is definitely the kind of place where the two of us should settle in with a drink from the very first round.
The beer pub "BEER & MUSIC Cafe Raisen-do" in Ibaraki City, Osaka, has announced the details of its 19th Anniversary Thanksgiving Festival. According to the announcement, draft beer will be served at special prices over three days, May 22, 23, and 24. True to its identity as a shop centered on music and beer, the event is designed to let visitors leisurely enjoy this milestone anniversary.
Main Draft Beers During the Period
- SOUPY WEIZEN / Weizen (REPUBREW, collaboration with Nomcraft)
- Colonia : Kölsch (Baeren Brewery)
- Ume-chu (Mikkeller Beer x Minoh Beer, Sour Beer)
- Rasberry Pink (Iwate Kura Beer, Fruit Beer)
- Draft Pilsner Urquell (Pilsner Urquell)
- SORACHI 1984 : Pilsner (SAPPORO BEER)
In addition, the lineup announced for future tap additions includes Osaru IPA (Minoh Beer), Passion Wheat Ale (Iwate Kura Beer), Oyster Stout (Iwate Kura Beer), Tsunagu Beer : Session Lager (Baeren Brewery), and Classic : Dortmunder (Baeren Brewery). From Kansai staples to collaborations, fruit beers, lagers, and stouts, it is a lineup with plenty of appeal for side-by-side tasting.
As its name suggests, Raisen-do’s appeal lies in enjoying beer together with music. During the anniversary event, beyond the usual pint, it should be a good opportunity to chase the distinct character of each brewery. On May 24, the main celebration day, there are also plans for a novelty prize drawing for customers who meet the required number of visits.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisen-do is going all out for its 19th Anniversary Thanksgiving Festival in Ibaraki. The word is that from May 22 to 24, you can enjoy draft beer at special prices.
MugiWait, what! So much happening in just three days!? This feels less like an anniversary event and more like a beer expo!
Hop BroAnd the lineup is strong too. From the REPUBREW x Nomcraft collaboration, SOUPY WEIZEN, to Baeren’s Colonia and Minoh Beer’s Ume-chu, they’re all coming in.
MugiWhat is that! Just hearing Weizen and Kölsch makes it feel like a German vocabulary test suddenly started!
Hop BroWeizen uses wheat, so it tends to have that soft wheat character. Kölsch is crisp and light, the kind that feels easy and pleasant to drink.
MugiOhh! Then I’m also curious about Ume-chu, which sounds like it might have plum acidity, and Rasberry Pink’s fruity vibe is really tempting too!
Hop BroOn top of that, there’s the lager backbone from beers like Pilsner Urquell and SORACHI 1984, so you can chase both flashiness and sharpness.
MugiLager backbone? What is that, some kind of workout routine!? By sharpness, you mean the kind that goes down easy, right?
Hop BroThat’s exactly right. They’re also planning to bring in Osaru IPA, Oyster Stout, and Tsunagu Beer, so the range is amazing for side-by-side tasting.
MugiThen there’s no reason not to go! If there’s even a novelty prize drawing on the main event day, May 24, I want both the beer and the chance to win something!
Hop BroAnd in the end, it really is all about Raisen-do’s charm of enjoying music and beer together. This is definitely the kind of place where the two of us should settle in with a drink from the very first round.
