Beer Pub Kirigirisu’s tap list lines up Ushitora, COEDO, and Ise Kadoya Beer
Beer pub Kirigirisu in Takashimadaira, Itabashi, Tokyo, posted today’s tap list on Instagram. Alongside Ushitora Brewery, COEDO, and Ise Kadoya Beer, it even includes KIRIN’s Heartland, making this a five-beer lineup that craft beer fans will want to check out.
Hop BroThe tap list at Kirigirisu in Takashimadaira is a really strong lineup today. Ushitora, COEDO, and even Ise Kadoya Beer are all there, and ending with Heartland is a nice touch too.
MugiWhoa! So it’s a five-beer lineup? If that many are on tap, I’d be happily lost before I even decide what to drink first!
Hop BroThe first thing that catches my eye is Ushitora Brewery’s Popopopo~ta~. The name alone is lively, and beers with this kind of playful branding brighten up the whole atmosphere of a place.
MugiWhat is that! I feel like I’m getting drunk just from the name, but what does it taste like? And what is “ta~,” anyway?
Hop BroThe name may be goofy, but it’s still beer at the core. The article doesn’t go into the detailed flavor notes, but what stands out is that this is a lineup where each beer’s individual character comes through clearly, making it ideal for side-by-side tasting.
MugiAh, I see! Then next is COEDO’s Kyara-Kyara-. It sounds calm and has a slightly more grown-up vibe!
Hop BroExactly. Kyara is a COEDO staple, and in a setting like this it’s just right as a first glass. When Ushitora’s Favorite IPA comes next, the hop aroma instantly changes the whole scene.
MugiI hear IPA a lot, but does that basically mean heavier on the hops? But if it’s too “strong,” I’m a little scared it’ll be like bitter training!
Hop BroRoughly speaking, it’s a style where aroma and bitterness tend to stand out. What’s interesting here is Ise Kadoya Beer’s Imperial Red Ale. If you picture a reddish beer with richer malt sweetness and depth, you’ll be in the right ballpark.
MugiGot it! And if Heartland is there at the end, it’s nice to have something that slips down smoothly in the middle of all the craft beers. It seems perfect for both #solodrinking and #lunch, and now I want to go there with baked cheese curry!
Hop BroExactly. The strength of Beer Pub Kirigirisu is that you can drop in without any pressure and still have good options to choose from. Today’s tap list is definitely the kind that makes me want to go grab a drink in Takashimadaira too.
Tokyo’s Beer Pub Kirigirisu in Takashimadaira, Itabashi, updated its "ON TAP TODAY" on Instagram. This lineup clearly brings out the character of each craft beer, making it easy both for people who want to compare different pours and for those who want to start with something light as their first drink.
The taps are the following five beers:
- Ushitora Brewery "Popopopo~ta~"
- COEDO "Kyara-Kyara-"
- Ushitora Brewery "Favorite IPA"
- Ise Kadoya Beer "Imperial Red Ale"
- KIRIN "Heartland"
What stands out most is the lineup of two beers from Ushitora Brewery, plus domestic brewers COEDO and Ise Kadoya Beer. With the IPA "Favorite IPA," the red ale "Imperial Red Ale," and COEDO’s signature beer "Kyara-Kyara-," the flavor direction varies widely, making it easy to choose based on your mood that day. Adding Heartland to the mix means there is also an easy-to-drink standard lager available in the middle of the craft beer flow, which is a practical touch.
The post also includes hashtags like #solodrinking, #lunch, and #bakedcheesecurry, making it easy to imagine stopping by with a meal. When you want to choose a beer without any fuss in Takashimadaira, a beer pub that shares a tap list like this is reassuring. It is the kind of place to remember for a relaxed, one-beer stop in the neighborhood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list at Kirigirisu in Takashimadaira is a really strong lineup today. Ushitora, COEDO, and even Ise Kadoya Beer are all there, and ending with Heartland is a nice touch too.
MugiWhoa! So it’s a five-beer lineup? If that many are on tap, I’d be happily lost before I even decide what to drink first!
Hop BroThe first thing that catches my eye is Ushitora Brewery’s Popopopo~ta~. The name alone is lively, and beers with this kind of playful branding brighten up the whole atmosphere of a place.
MugiWhat is that! I feel like I’m getting drunk just from the name, but what does it taste like? And what is “ta~,” anyway?
Hop BroThe name may be goofy, but it’s still beer at the core. The article doesn’t go into the detailed flavor notes, but what stands out is that this is a lineup where each beer’s individual character comes through clearly, making it ideal for side-by-side tasting.
MugiAh, I see! Then next is COEDO’s Kyara-Kyara-. It sounds calm and has a slightly more grown-up vibe!
Hop BroExactly. Kyara is a COEDO staple, and in a setting like this it’s just right as a first glass. When Ushitora’s Favorite IPA comes next, the hop aroma instantly changes the whole scene.
MugiI hear IPA a lot, but does that basically mean heavier on the hops? But if it’s too “strong,” I’m a little scared it’ll be like bitter training!
Hop BroRoughly speaking, it’s a style where aroma and bitterness tend to stand out. What’s interesting here is Ise Kadoya Beer’s Imperial Red Ale. If you picture a reddish beer with richer malt sweetness and depth, you’ll be in the right ballpark.
MugiGot it! And if Heartland is there at the end, it’s nice to have something that slips down smoothly in the middle of all the craft beers. It seems perfect for both #solodrinking and #lunch, and now I want to go there with baked cheese curry!
Hop BroExactly. The strength of Beer Pub Kirigirisu is that you can drop in without any pressure and still have good options to choose from. Today’s tap list is definitely the kind that makes me want to go grab a drink in Takashimadaira too.
