BEERKICHI Lines Up Four New NEKOBEER Taps, Plus an Ebi Fry Event on May 31
The beer pub BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, will be open on Sunday, May 31, from 11:00 to 24:00. It has lined up four new NEKOBEER taps and is also announcing an ebi fry 1000-knock event. A broad lineup including a golden ale is on offer.
Hop BroIt's about four taps opening at BEERKICHI in Watanabe-dori, Fukuoka. On May 31, NEKOBEER guest beers will be lined up, and there's even an ebi fry project, so it looks like it will be a pretty fun day.
MugiWait, what is ebi fry 1000-knock? An event at a beer bar that sounds like training? That sounds way too fun!
Hop BroThe setup is that you can properly have fun pairing beer and food. The taps open at 11:00 open / 24:00 close, so you can work through NEKOBEER at a relaxed pace from daytime into the night.
MugiNEKOBEER is cute, but the names are already overloaded with information! Muddy Samurai Nyan Heiji or whatever, just reading it makes my head go all floaty!
Hop BroThat one is a TDH Hazy IPA. TDH is a brewing method that layers in a lot of hops, and a Hazy IPA's strengths are its haze and juiciness, so the aroma comes rushing in and the bitterness leans smoother.
MugiI see, so in other words, light and juicy. Then the next one, CLEARNEKOLIQUID hyper, sounds like it goes the opposite direction and is crisp!
Hop BroExactly. That one is a TDH West Coast IPA. West Coast IPA is known for its sharply defined bitterness, and it often brings out citrusy and piney notes.
MugiWhoa, hops can give off pine aroma too!? Beer can take you all the way into the forest? That's like the magic of hops!
Hop BroAnd there are easy-drinking options this time too. Golden Ale is light and easygoing, and the post specifically recommends it as the one to pair with ebi fry, so the pairing with fried food is seriously no joke.
MugiThen I'm team ebi fry followed by Golden Ale! But I'm also curious about the goods you get for what you drink, and I'll probably end up going for the IPA and pale ale too!
Hop BroThat's the right call. Finish with a NEKOBEER tasting lineup, and if you work your way from Hazy to West Coast, then Golden Ale and the single-hop pale ale, you'll be happy all day long in Watanabe-dori.
MugiYeah, I'm totally ready now, stomach and mood both! I want to toast with ebi fry in hand, and now I want to go to BEERKICHI right away!
At the beer pub BEERKICHI in Watanabe-dori, Fukuoka, the Sunday, May 31 operating hours were announced along with four guest beers from NEKOBEER. Hours are 11:00 open / 24:00 close. The post says a golden ale will be ready to pair with ebi fry, making it a day to enjoy by moving between food and beer.
New on tap
The beers announced this time are all from the NEKOBEER lineup.
- 濁り侍にゃん平時〜感謝の濁り100万杯！なんか修行して強くなってきた平時〜 (TDH Hazy IPA / abv 7.0%)
- CLEARNEKOLIQUIDはいぱー (TDH West Coast IPA / abv 7.5%)
- ゴゴッ！ゴゴッ！ゴッゴ！ゴールデンエール (Golden Ale / abv 5.0%)
- シングルねこさんのシングルホップペールエール〜NZ銘柄！ラカウで買う買う積立ホップver.〜 (Pale Ale / abv 5.5%)
From the hazy Hazy IPA to the sharply defined West Coast IPA, the light-drinking Golden Ale, and a pale ale that lets you enjoy hop character, the lineup makes it easy to compare according to your mood. In particular, the Golden Ale highlighted in the post is one to watch as a beer intended to pair with fried food.
How to enjoy the day
BEERKICHI is known as a beer pub that beer lovers in Fukuoka can easily stop by. In this post, there is also notice of 5/31 (Sun) Ebi Fry 1000-knock, as well as goods you get in proportion to what you drink, making it an event-like day centered on beer.
Should your first drink with the ebi fry be the Golden Ale, or should you start with an IPA and fully enjoy the hops? In Watanabe-dori, this is a day to savor the individuality of NEKOBEER all at once.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt's about four taps opening at BEERKICHI in Watanabe-dori, Fukuoka. On May 31, NEKOBEER guest beers will be lined up, and there's even an ebi fry project, so it looks like it will be a pretty fun day.
MugiWait, what is ebi fry 1000-knock? An event at a beer bar that sounds like training? That sounds way too fun!
Hop BroThe setup is that you can properly have fun pairing beer and food. The taps open at 11:00 open / 24:00 close, so you can work through NEKOBEER at a relaxed pace from daytime into the night.
MugiNEKOBEER is cute, but the names are already overloaded with information! Muddy Samurai Nyan Heiji or whatever, just reading it makes my head go all floaty!
Hop BroThat one is a TDH Hazy IPA. TDH is a brewing method that layers in a lot of hops, and a Hazy IPA's strengths are its haze and juiciness, so the aroma comes rushing in and the bitterness leans smoother.
MugiI see, so in other words, light and juicy. Then the next one, CLEARNEKOLIQUID hyper, sounds like it goes the opposite direction and is crisp!
Hop BroExactly. That one is a TDH West Coast IPA. West Coast IPA is known for its sharply defined bitterness, and it often brings out citrusy and piney notes.
MugiWhoa, hops can give off pine aroma too!? Beer can take you all the way into the forest? That's like the magic of hops!
Hop BroAnd there are easy-drinking options this time too. Golden Ale is light and easygoing, and the post specifically recommends it as the one to pair with ebi fry, so the pairing with fried food is seriously no joke.
MugiThen I'm team ebi fry followed by Golden Ale! But I'm also curious about the goods you get for what you drink, and I'll probably end up going for the IPA and pale ale too!
Hop BroThat's the right call. Finish with a NEKOBEER tasting lineup, and if you work your way from Hazy to West Coast, then Golden Ale and the single-hop pale ale, you'll be happy all day long in Watanabe-dori.
MugiYeah, I'm totally ready now, stomach and mood both! I want to toast with ebi fry in hand, and now I want to go to BEERKICHI right away!
