Mugiya Pogology Guides 14 Draft Beers on Tap, with Chicken Event “Tori Jiro” on April 26
The beer pub Mugiya Pogology in Osaka’s Andoji-cho introduced the day’s 14 draft beers in a post on April 1. The lineup includes Onidensetsu, Nara Brewing, Minoh Beer, West Coast Brewing, FOUNDERS, and others, and a one-night-only chicken event is also planned for April 26.
Hop BroJust seeing that Osaka’s Andoji-cho has 14 draft beers lined up is enough to make beer lovers stop in their tracks. Mugiya Pogology went all in with Onidensetsu, Nara Brewing, and Minoh Beer all on one board.
MugiWhoa! 14 kinds at once!? If there were that many, I’d be so torn over where to start that I’d freeze up outside the shop!
Hop BroThe first thing to notice is Onidensetsu’s two-beer lineup. “Shishigami Oni IPA” and “Koni Oni Pale Ale Krush single ver.” let you compare the punch of an IPA and the character of the hops side by side.
MugiKrush single ver. what even is that! I get that it’s the name of a hop, but that suddenly got way too technical and my brain kind of floated away!
Hop BroKrush is the name of a hop variety, and when you narrow it down to a single variety, the aroma becomes easier to pinpoint. In other words, it’s a pale ale where you can see the true face of the hop.
MugiI see! Then Minoh Beer’s HONEY SAISON sounds fun too, since you can look for differences in flavor. Saison sounds stylish, but somehow it also sounds like it should be grown in a field!
Hop BroThat’s a good point. Saison originally came from beer culture for seasonal workers, and today it’s often dry and aromatic. And if you line up HONEY SAISON with “Blooming IPA,” you can really see the range of expressions from the same brewery.
MugiSo much variation from the same shop! And they even have Brasserie Knot’s TIP and HARBOR, which makes this a nonstop comparison session!
Hop BroExactly, and with FOUNDERS’ “KBS” and Behemoth’s “HAZE JUICE” in the mix too, the range stretches from rich and heavy to hazy. In other words, you can do domestic and international comparisons all in one night.
MugiAnd on April 26 there’s the Tori Jiro event, right! Charcoal-grilled yakitori and beer sounds like a total win, and my stomach already reserved the seat first!
Hop BroThey’re open until 1:00 a.m. on weekdays, so it’s easy to swing by after work too. Attack the draft list today, pair it with chicken on the 26th, and it’s great that there’s another reason to go out drinking.
MugiYeah, I have to go! Just hearing a beer-and-chicken night made my schedule fill itself in!
The beer pub Mugiya Pogology in Andoji-cho, Chuo Ward, Osaka, revealed that day’s tap list in a post on April 1. The lineup includes 14 beers. Alongside popular domestic breweries, the selection also mixes in overseas labels, offering a broad range from IPA and pale ale to saison, stout, and porter.
Beers on tap today
- Shishigami Oni IPA / Onidensetsu
- CHARM / Nara Brewing
- SNOW MONKEY IPA / Shiga Kogen Beer
- SATURATION SIMCOE / GROSS
- TIP / Brasserie Knot
- BEATSSEEKER / WEST COAST BREWING
- KBS / FOUNDERS
- YOU WAKU MOSAIC / Beppu Brewery
- HONEY SAISON / Minoh Beer
- Blooming IPA / Minoh Beer
- HAZE JUICE / Behemoth
- Koni Oni Pale Ale Krush single ver. / Onidensetsu
- HARBOR / Brasserie Knot
- LIGHTHOUSE nitro ver. / Nara Brewing
Particularly eye-catching are Onidensetsu’s “Shishigami Oni IPA” and “Koni Oni Pale Ale Krush single ver.,” Minoh Beer’s “HONEY SAISON” and “Blooming IPA,” and Brasserie Knot’s “TIP” and “HARBOR.” Even just comparing the domestic selections would be enjoyable, but with FOUNDERS’ “KBS” and Behemoth’s “HAZE JUICE” also on the list, it offers craft beer fans a wide range of choices.
The shop is located at 2-3-14 Andoji-cho, Chuo Ward, Osaka City. It is open on weekdays from 6:00 p.m. until 1:00 a.m., and from 3:00 p.m. on Saturdays and Sundays/holidays, making it easy to stop by after work. In the post, the shop also introduced food for events and limited-time menu items separate from the regular in-house menu, suggesting an operation that also pays attention to pairing food with beer.
In addition, a one-night-only chicken event, “Tori Jiro,” is scheduled for April 26. Centered on charcoal-grilled yakitori, it is expected to feature a menu structure different from regular service. Along with the tap list updates, it looks set to be a day that broadens how the shop can be used.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJust seeing that Osaka’s Andoji-cho has 14 draft beers lined up is enough to make beer lovers stop in their tracks. Mugiya Pogology went all in with Onidensetsu, Nara Brewing, and Minoh Beer all on one board.
MugiWhoa! 14 kinds at once!? If there were that many, I’d be so torn over where to start that I’d freeze up outside the shop!
Hop BroThe first thing to notice is Onidensetsu’s two-beer lineup. “Shishigami Oni IPA” and “Koni Oni Pale Ale Krush single ver.” let you compare the punch of an IPA and the character of the hops side by side.
MugiKrush single ver. what even is that! I get that it’s the name of a hop, but that suddenly got way too technical and my brain kind of floated away!
Hop BroKrush is the name of a hop variety, and when you narrow it down to a single variety, the aroma becomes easier to pinpoint. In other words, it’s a pale ale where you can see the true face of the hop.
MugiI see! Then Minoh Beer’s HONEY SAISON sounds fun too, since you can look for differences in flavor. Saison sounds stylish, but somehow it also sounds like it should be grown in a field!
Hop BroThat’s a good point. Saison originally came from beer culture for seasonal workers, and today it’s often dry and aromatic. And if you line up HONEY SAISON with “Blooming IPA,” you can really see the range of expressions from the same brewery.
MugiSo much variation from the same shop! And they even have Brasserie Knot’s TIP and HARBOR, which makes this a nonstop comparison session!
Hop BroExactly, and with FOUNDERS’ “KBS” and Behemoth’s “HAZE JUICE” in the mix too, the range stretches from rich and heavy to hazy. In other words, you can do domestic and international comparisons all in one night.
MugiAnd on April 26 there’s the Tori Jiro event, right! Charcoal-grilled yakitori and beer sounds like a total win, and my stomach already reserved the seat first!
Hop BroThey’re open until 1:00 a.m. on weekdays, so it’s easy to swing by after work too. Attack the draft list today, pair it with chicken on the 26th, and it’s great that there’s another reason to go out drinking.
MugiYeah, I have to go! Just hearing a beer-and-chicken night made my schedule fill itself in!
