Craft Beer Server Land in Kagurazaka taps three guest beers
Craft Beer Server Land in Kagurazaka announced three guest beers for Saturday, June 13. The lineup includes Usukine Beer Blanche, 808 Brewery 808 ESB, and Bluemaster Kabosu & Honey, with service starting at noon.
Hop BroKagurazaka is looking dangerous today, because Craft Beer Server Land has three guest kegs lined up for Saturday, June 13, and they start pouring from noon.
MugiWhat! Three kegs at once is way too powerful. Weekend beer from noon sounds like a direct attack on my self-control!
Hop BroThe lineup is Umenishiki Beer's Blanche, 808 Brewery's 808 ESB, and Blue Master's Kabosu & Honey. White, ESB, and flavored all together makes the tasting order really fun.
MugiWait, 808 ESB? What is that, a beer or a secret code? If I order it, do I unlock a hidden membership card?
Hop BroESB means Extra Special Bitter. It's a British-style ale, not just bitter, with solid malt character and a toasty, bread-like flavor.
MugiOhhh, so big malt character means cozy and toasty? Now I'm picturing beer wearing a bakery apron.
Hop BroExactly, and Umenishiki's Blanche should have a soft easy sip, which makes it a smart first pint before the fuller flavors kick in.
MugiThen Kabosu & Honey sounds like the wild card, right? The name alone feels like a fruit orchard and dessert just high-fived.
Hop BroThat's the beauty of it. In a quiet basement pub in Kagurazaka, with doors open at noon, you can take your time and taste the whole range properly.
MugiSo I start soft with Blanche, get serious with the ESB, and finish with citrus and honey like a grand finale? That is elite weekend planning.
Hop BroExactly, even choosing the first pint sounds fun with this lineup. I'm fully ready to get pulled into Kagurazaka for this.
MugiThen let's stop talking and go get a round. I'll act sophisticated with the ESB while you do the full beer-nerd commentary!
For Saturday, June 13, Craft Beer Server Land listed three guest beers on tap: Usukine Beer "Blanche", 808 Brewery "808 ESB", and Bluemaster "Kabosu & Honey". The selection brings together a Belgian-style white beer, an ESB, and a flavored beer, making the lineup easy to compare side by side.
The pub is located in the basement level of the Oikawa Building in Kagurazaka, Shinjuku, Tokyo. As a beer pub in a neighborhood setting, it is the kind of place where drinkers can settle in and focus on the glass in front of them. The post also notes that service begins at 12:00 noon, so guests can start the day with beer earlier than usual.
This is a compact but varied tap list. "Blanche" suggests a soft, refreshing profile, while "808 ESB" points to a malt-forward, balanced English-style ale. "Kabosu & Honey" adds a more distinctive, ingredient-driven option to the mix. For beer fans, it is a straightforward opportunity to explore different directions in one stop in Kagurazaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKagurazaka is looking dangerous today, because Craft Beer Server Land has three guest kegs lined up for Saturday, June 13, and they start pouring from noon.
MugiWhat! Three kegs at once is way too powerful. Weekend beer from noon sounds like a direct attack on my self-control!
Hop BroThe lineup is Umenishiki Beer's Blanche, 808 Brewery's 808 ESB, and Blue Master's Kabosu & Honey. White, ESB, and flavored all together makes the tasting order really fun.
MugiWait, 808 ESB? What is that, a beer or a secret code? If I order it, do I unlock a hidden membership card?
Hop BroESB means Extra Special Bitter. It's a British-style ale, not just bitter, with solid malt character and a toasty, bread-like flavor.
MugiOhhh, so big malt character means cozy and toasty? Now I'm picturing beer wearing a bakery apron.
Hop BroExactly, and Umenishiki's Blanche should have a soft easy sip, which makes it a smart first pint before the fuller flavors kick in.
MugiThen Kabosu & Honey sounds like the wild card, right? The name alone feels like a fruit orchard and dessert just high-fived.
Hop BroThat's the beauty of it. In a quiet basement pub in Kagurazaka, with doors open at noon, you can take your time and taste the whole range properly.
MugiSo I start soft with Blanche, get serious with the ESB, and finish with citrus and honey like a grand finale? That is elite weekend planning.
Hop BroExactly, even choosing the first pint sounds fun with this lineup. I'm fully ready to get pulled into Kagurazaka for this.
MugiThen let's stop talking and go get a round. I'll act sophisticated with the ESB while you do the full beer-nerd commentary!
