GROW BREW HOUSE Announces Marche Booth at Toda Boat Course, Set for 5/23-24
The brewpub GROW BREW HOUSE in Nishikawaguchi announced that it will set up a booth at the Toda Boat Course on May 23 and 24 for the "Boat Course Toda Thanks Festival." Along with local vegetables, booths from local eateries, demonstration races, and free live performances, visitors will also be able to enjoy the shop's tap beers.
Hop BroThe Nishikawaguchi brewpub GROW BREW HOUSE announced it will set up a stall at the Toda Boat Course marche. The May 23-24 event is a place to hang out with a beer in hand.
MugiWhoa! Beer at a boat course sounds fun on its own! And the name Boat Course Toda Thanks Festival is intriguing too!
Hop BroWhat's more, its signature is serving 6 taps of in-house brewed beer. The lineup runs from a milkshake IPA, Helles, IPA, Sake Brut Ale, saison, to sour ale.
MugiWhoa, what's a milkshake IPA? Is it an IPA while drinking a milk-flavored shake? My brain can't keep up!
Hop BroRoughly speaking, it's an IPA that sometimes uses lactose to give it a sweeter impression. GROW's Mikkusu seems like it would show off that playful spirit, which makes it interesting.
MugiI see~! Then a Helles like NK.GOLD sounds crisp and easy to drink, perfect for an event!
Hop BroExactly. You could compare beers, like enjoying the hop character of IPA R122 and the crisp finish of Sake Brut Ale Luciole.
MugiThey even have the saison Pottering and the sour ale Nishikawa Orange!? The flavors would keep shifting from one to the next, so there'd be no time to get bored!
Hop BroThe event also mentioned service for people bringing their own cups, which makes it feel even more picnic-like. With local vegetables, local eateries, races, and live music, it's a perfect fit as a neighborhood event.
MugiAnd if local vegetables are there too, even the snacks with beer must be delicious! Hearing this makes me want to crack open my first drink on site!
Hop BroAnd on May 29 and 30, they're also previewing a Meat Day Burger special, so GROW BREW HOUSE is really coming hard before and after the event. There are too many reasons to go drink there now.
MugiTotally. Being able to enjoy a handmade-style beer both at the event and at the shop is the best! Now I feel like drinking while thinking about which tap to start with!
GROW BREW HOUSE, a brewpub in the west exit area of Nishikawaguchi Station, announced on Instagram that it will take part in an event at the Toda Boat Course. The post says that the "Boat Course Toda Thanks Festival" will be held on May 23 and 24, and that a marche and workshops will be held at the venue.
The shop's signature is serving beer brewed in-house on 6 taps. Its tap list in the post included the milkshake IPA "Mikkusu," the Helles "NK.GOLD," the IPA "R122," the Sake Brut Ale "Luciole," the saison "Pottering," and the sour ale "Nishikawa Orange." The event booth also mentioned service with visitors bringing their own cups, so it looks like you can enjoy the beer in a slightly different way from the usual taproom.
The event announcement also noted local vegetables, booths from local restaurants, demonstration races, and free live performances. With beer, food, and local events gathering at the large Toda Boat Course venue, the setup seems well matched to GROW BREW HOUSE's position as a "neighborhood brewpub."
The post also previewed the shop's May 29 and 30 "Meat Day Burger" service. If you visit the Nishikawaguchi taproom, you can enjoy the shop's handmade-style drinks and food both before and after the event booth.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Nishikawaguchi brewpub GROW BREW HOUSE announced it will set up a stall at the Toda Boat Course marche. The May 23-24 event is a place to hang out with a beer in hand.
MugiWhoa! Beer at a boat course sounds fun on its own! And the name Boat Course Toda Thanks Festival is intriguing too!
Hop BroWhat's more, its signature is serving 6 taps of in-house brewed beer. The lineup runs from a milkshake IPA, Helles, IPA, Sake Brut Ale, saison, to sour ale.
MugiWhoa, what's a milkshake IPA? Is it an IPA while drinking a milk-flavored shake? My brain can't keep up!
Hop BroRoughly speaking, it's an IPA that sometimes uses lactose to give it a sweeter impression. GROW's Mikkusu seems like it would show off that playful spirit, which makes it interesting.
MugiI see~! Then a Helles like NK.GOLD sounds crisp and easy to drink, perfect for an event!
Hop BroExactly. You could compare beers, like enjoying the hop character of IPA R122 and the crisp finish of Sake Brut Ale Luciole.
MugiThey even have the saison Pottering and the sour ale Nishikawa Orange!? The flavors would keep shifting from one to the next, so there'd be no time to get bored!
Hop BroThe event also mentioned service for people bringing their own cups, which makes it feel even more picnic-like. With local vegetables, local eateries, races, and live music, it's a perfect fit as a neighborhood event.
MugiAnd if local vegetables are there too, even the snacks with beer must be delicious! Hearing this makes me want to crack open my first drink on site!
Hop BroAnd on May 29 and 30, they're also previewing a Meat Day Burger special, so GROW BREW HOUSE is really coming hard before and after the event. There are too many reasons to go drink there now.
MugiTotally. Being able to enjoy a handmade-style beer both at the event and at the shop is the best! Now I feel like drinking while thinking about which tap to start with!
