craft beer HOP CROWD taps Ise Kadoya Beer "Imperial Red Ale"
The beer pub craft beer HOP CROWD in Suwa-Sakaemachi, Yokkaichi City, has updated its tap list along with a partial refresh of its sandwich menu. The lineup features Ise Kadoya Beer’s revived limited brew, "Imperial Red Ale," alongside a range of imported and domestic beers with distinct personalities.
Hop BroThe tap update at the Yokkaichi beer pub craft beer HOP CROWD is exciting. The highlight is Ise Kadoya Beer’s revived limited-batch Imperial Red Ale.
MugiWhoa! Imperial Red Ale sounds strong just from the name! Does the red mean the beer is actually red?
Hop BroExactly. It’s a revived version of a Double Red Ale. It’s the kind of beer that brings malt richness and caramel notes, with a solid, full-bodied drinkability, and this one has been tuned up for modern drinkers.
MugiTuned up, like a car! But what does tuning up a beer even mean? Is it being adjusted for modern tastes?
Hop BroThat’s right. For example, the balance of sweetness and bitterness, or how the aroma comes through, is adjusted so it pairs more easily with today’s meals. And this time, they’ve also refreshed the sandwich menu, so there’s even more fun in thinking about pairings.
MugiWow, so it’s not just about drinking, but eating too! And the tap list is pretty much full of personality, isn’t it?
Hop BroYeah, they’re really going all out. CRAK’s Pizzapils, Onidensetsu × Yuya Boys IPL, cider, even NEKO BEER’s unique styles, so the range of flavors is huge.
MugiIPL again! Wait, what is that this time? How is India Pale Lager different from IPA?
Hop BroIn simple terms, the key point is that it has a lager-like crispness. It tends to feel more refreshing than an IPA, while still letting you enjoy the hop aroma. So the drinking experience is light and brisk, but the beer still makes a clear statement.
MugiI see! And the hours are easy to understand too, so daytime Sunday drinking sounds amazing, right?
Hop BroExactly. Tuesday through Saturday they’re open into the night, and on Sundays they open from midday. April is packed with events too. If you’re going for a beer in Yokkaichi, checking the current taps first is the right move.
MugiAlright, decision made! I want to drink the Red Ale, and I’ll add a sandwich too. This makes me want to work through the whole tap list!
At the beer pub craft beer HOP CROWD in Suwa-Sakaemachi, Yokkaichi, the tap lineup has been updated. The highlight this time is Ise Kadoya Beer "Imperial Red Ale". It is a revived limited-batch Double Red Ale, presented as a beer tuned up for today’s drinkers.
The shop’s post also announced that part of the sandwich menu has been renewed, making it easier to enjoy beer and light food together. Business hours are Tuesday through Saturday from 16:00 to 24:00, and Sundays from 13:00 to 21:00. The shop is closed on Mondays.
Today’s tap list
- CRAK "Pizzapils"
- Noboribetsu Local Beer Onidensetsu × Yuya Boys "Yuya Boys IPL"
- FABBRICA BIRRA PERUGIA "Sidro di Mele"
- NEKO BEER "Motto Nerutora-san"
- Ise Kadoya Beer "Imperial Red Ale"
- NEKO BEER "Patisserie Nyankoro ~Strawberry Ganache Cake Stout~"
Looking at the lineup, the selection ranges widely from pilsner-style beer, IPL, and cider to red ale and dessert stout, with each beer clearly distinct in character. Since there are options from easy-drinking to beers that invite a slower, more focused tasting, it looks like a fun place to sample several styles alongside a meal.
Upcoming schedule
- Sunday, April 5: changed hours, open from 13:00 to 21:00. Drinks and light food only.
- Tuesday, April 7, and Sunday, April 12: temporary closure.
- Sunday, April 12: joint cherry blossom viewing announced with NERAB(I).
- The spring Yokkaichi Shopping Street Beer Garden will be held on Sunday, April 5 from 11:00 to 18:00 at Ichibangai Shopping Street. Advance tickets are on sale.
This post, which lines up a tap update, a revised light-food menu, and event announcements at the same time, shows that HOP CROWD continues to connect everyday drinks with seasonal events. If you’re drinking craft beer in Yokkaichi, this is one place where it makes sense to check the current tap list before you go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update at the Yokkaichi beer pub craft beer HOP CROWD is exciting. The highlight is Ise Kadoya Beer’s revived limited-batch Imperial Red Ale.
MugiWhoa! Imperial Red Ale sounds strong just from the name! Does the red mean the beer is actually red?
Hop BroExactly. It’s a revived version of a Double Red Ale. It’s the kind of beer that brings malt richness and caramel notes, with a solid, full-bodied drinkability, and this one has been tuned up for modern drinkers.
MugiTuned up, like a car! But what does tuning up a beer even mean? Is it being adjusted for modern tastes?
Hop BroThat’s right. For example, the balance of sweetness and bitterness, or how the aroma comes through, is adjusted so it pairs more easily with today’s meals. And this time, they’ve also refreshed the sandwich menu, so there’s even more fun in thinking about pairings.
MugiWow, so it’s not just about drinking, but eating too! And the tap list is pretty much full of personality, isn’t it?
Hop BroYeah, they’re really going all out. CRAK’s Pizzapils, Onidensetsu × Yuya Boys IPL, cider, even NEKO BEER’s unique styles, so the range of flavors is huge.
MugiIPL again! Wait, what is that this time? How is India Pale Lager different from IPA?
Hop BroIn simple terms, the key point is that it has a lager-like crispness. It tends to feel more refreshing than an IPA, while still letting you enjoy the hop aroma. So the drinking experience is light and brisk, but the beer still makes a clear statement.
MugiI see! And the hours are easy to understand too, so daytime Sunday drinking sounds amazing, right?
Hop BroExactly. Tuesday through Saturday they’re open into the night, and on Sundays they open from midday. April is packed with events too. If you’re going for a beer in Yokkaichi, checking the current taps first is the right move.
MugiAlright, decision made! I want to drink the Red Ale, and I’ll add a sandwich too. This makes me want to work through the whole tap list!
