El Joli in Kameari Serves Three Beers from Forest Brewing
El Joli, a craft beer and taco pub in Kameari, Tokyo, is serving three beers from Miyagi-based Forest Brewing. The lineup includes a Hazy IPL, a pale ale, and an IPA, offering several pairing options for the pub’s Mexican-inspired food.
Hop BroAt El Hori, a craft-beer-and-tacos pub in Kameari, you can enjoy three distinctive beers from Miyagi's Forest Brewing.
MugiWait, Miyagi craft beer at a taco place? That sounds like a traveling tasting flight!
Hop BroThe lineup is Kawasemi II, Komorebi, and Yuhi. Kawasemi II is an aromatic hazy IPL, to start with.
MugiWhat's that? Is IPL a club where you drink beer with ice cream? Mysterious initials alert!
Hop BroClose—it does sound chilly! IPL means India Pale Lager: hoppy aroma with a lager's crispness in one beer.
MugiOhhh! Bold aroma but an easy finish sounds like it would shine with spicy tacos!
Hop BroExactly. Start with Komorebi, the balanced pale ale that sits gently beside food—it gives your palate a smooth runway.
MugiIf you call it a runway, I'm sprinting straight toward tacos! So is Yuhi the bitter one?
Hop BroYou got it—Yuhi is for IPA lovers who want real hop presence. Forest Brewing also heats its brewing water with firewood: serious warm-hearted craft.
MugiIt's walkable from Kameari Station's south exit, so I want tacos with Komorebi, Kawasemi II, then Yuhi! Let's toast right now!
Three beers from Miyagi
El Joli’s current Forest Brewing lineup includes KAWASEMI II, Komorebi, and Yūhi. Based in Miyagi Prefecture, Forest Brewing is also known for using firewood to heat the brewing water, reflecting the brewery’s connection to the surrounding forest.
KAWASEMI II is a Hazy IPL, combining hop aroma with a crisp lager-like finish. Komorebi is a pale ale suited to a relaxed food pairing, while Yūhi delivers a more pronounced hop character in an IPA format.
Built for tacos and beer
Located at 3-11-6 Kameari, Katsushika, El Joli is a beer pub focused on Japanese craft beer and tacos. Its Mexican-inspired dishes provide a natural setting for comparing beers with different levels of bitterness, aroma, and body.
Guests can start with the lighter pale ale or Hazy IPL before moving to the IPA, or choose according to the spices and fillings in their tacos. Availability and pricing may change, so checking with the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt El Hori, a craft-beer-and-tacos pub in Kameari, you can enjoy three distinctive beers from Miyagi's Forest Brewing.
MugiWait, Miyagi craft beer at a taco place? That sounds like a traveling tasting flight!
Hop BroThe lineup is Kawasemi II, Komorebi, and Yuhi. Kawasemi II is an aromatic hazy IPL, to start with.
MugiWhat's that? Is IPL a club where you drink beer with ice cream? Mysterious initials alert!
Hop BroClose—it does sound chilly! IPL means India Pale Lager: hoppy aroma with a lager's crispness in one beer.
MugiOhhh! Bold aroma but an easy finish sounds like it would shine with spicy tacos!
Hop BroExactly. Start with Komorebi, the balanced pale ale that sits gently beside food—it gives your palate a smooth runway.
MugiIf you call it a runway, I'm sprinting straight toward tacos! So is Yuhi the bitter one?
Hop BroYou got it—Yuhi is for IPA lovers who want real hop presence. Forest Brewing also heats its brewing water with firewood: serious warm-hearted craft.
MugiIt's walkable from Kameari Station's south exit, so I want tacos with Komorebi, Kawasemi II, then Yuhi! Let's toast right now!
