Seven Taps Including Oni Densetsu and LOLEV Pour at OAM in Kobe
Beer pub OAM in Kobe has announced a seven-beer tap list featuring Oni Densetsu, LOLEV, Shiga Kogen Beer, and breweries from the United States. The selection spans hop-forward beers, wheat beer, and a classic Helles.
Hop BroKobe’s Sannomiya beer pub has seven taps today, and this lineup is seriously fun.
MugiWhat? A local and global tasting in one pub? That sounds like an essential detour!
Hop BroFirst up is Oni Densetsu from Noboribetsu: Kinki Galaxy Single Ver. It puts Galaxy hops front and center.
MugiWait, Galaxy hops? Does that mean beer flavored like space?!
Hop BroNo spacewalk required! Galaxy is a hop variety known for bright tropical aromas—think a touch of passion fruit.
MugiOh wow! Then I want to try Kasumi Oni Weizen too. Is a weizen the soft, slightly sweet kind?
Hop BroExactly. It’s a wheat-forward German-style beer, often with banana and clove notes. Daisen G Beer’s Weizen is also pouring, so comparing them would be great.
MugiTwo wheat beers already—and there’s California’s Humble Sea Helles too? Even the name feels breezy!
Hop BroA Helles is a crisp, approachable lager. LOLEV’s Pennsylvania-made Harvest III is highly recommended, while BreakEdge’s “Hold Your Ground” and Shiga Kogen’s “Muga Muchu” should delight hop fans.
MugiThey’re open 18:00–22:45, and low-volume taps may disappear fast! With masala cashew nuts alongside, let’s head to Onajiana no Mujina for a toast!
Beer pub OAM, located in Nakayamate-dori, Kobe, has shared its current tap list. The bar is open from 18:00 to 22:45, with last orders at 22:00, making it a convenient stop for a quick midweek beer or a longer tasting session.
The list opens with “Kinoni Galaxy Single Ver.” from Oni Densetsu in Noboribetsu, Hokkaido. The brewery also appears with “Kasumioni Weizen Kato SP Ver.”, giving drinkers two different expressions from the same producer.
The international selection includes “Humble Sea Helles” from HumbleSea in California and “Harvest III” from LOLEV in Pennsylvania. OAM specifically highlights Harvest III as a beer worth trying on draft. Hiroshima brewery BreakEdge contributes “Hold Your Ground.”
For wheat-beer fans, the lineup includes “Weizen” from Daisen G Beer in Saihaku, Tottori. The post indicates that this keg is nearly finished, so availability may be limited. A newly tapped beer is “Muga Muchu” from Shiga Kogen Beer in Shimotakai, Nagano, adding another hop-focused option to the board.
Food options include masala cashew nuts, 2Bro pizza, and snacks from Namachan. Guests may bring food other than beverages, although strongly scented items—and squid jerky in particular—are discouraged so that the aroma of the beer remains clear. With rotating domestic and international taps, OAM is a notable destination for craft-beer drinkers exploring Kobe’s Sannomiya area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe’s Sannomiya beer pub has seven taps today, and this lineup is seriously fun.
MugiWhat? A local and global tasting in one pub? That sounds like an essential detour!
Hop BroFirst up is Oni Densetsu from Noboribetsu: Kinki Galaxy Single Ver. It puts Galaxy hops front and center.
MugiWait, Galaxy hops? Does that mean beer flavored like space?!
Hop BroNo spacewalk required! Galaxy is a hop variety known for bright tropical aromas—think a touch of passion fruit.
MugiOh wow! Then I want to try Kasumi Oni Weizen too. Is a weizen the soft, slightly sweet kind?
Hop BroExactly. It’s a wheat-forward German-style beer, often with banana and clove notes. Daisen G Beer’s Weizen is also pouring, so comparing them would be great.
MugiTwo wheat beers already—and there’s California’s Humble Sea Helles too? Even the name feels breezy!
Hop BroA Helles is a crisp, approachable lager. LOLEV’s Pennsylvania-made Harvest III is highly recommended, while BreakEdge’s “Hold Your Ground” and Shiga Kogen’s “Muga Muchu” should delight hop fans.
MugiThey’re open 18:00–22:45, and low-volume taps may disappear fast! With masala cashew nuts alongside, let’s head to Onajiana no Mujina for a toast!
