BEER MARROW in Kichijoji taps DD4D’s ALTERING and four more beers
BEER MARROW, a beer pub in Kichijoji, has updated its tap list with five active beers, including DD4D BREWING's ALTERING, WEST COAST BREWING's WCB Light, BLACK TIDE BREWING's Full Power, and Totopia Brewing's Sirenphobia.
Hop BroKichijoji’s BEER MARROW just tapped five fresh pours, and DD4D BREWING’s ALTERING is leading the charge.
MugiWait, five at once? And ALTERING sounds less like a beer and more like a final boss move!
Hop BroThe lineup is sharp. DD4D’s ALTERING is a 5.0% Golden Ale, easygoing but still lets the malt speak.
MugiOoh! But what exactly is a Golden Ale? Is every gold-colored beer secretly one?
Hop BroFair question. A Golden Ale is usually bright, approachable, and not too bitter or heavy, so it works as a perfect first pint.
MugiThen I’m torn between that and WCB Light. Extra Dry American Lager sounds like it walks in wearing sunglasses!
Hop BroHonestly, that’s close. An Extra Dry American Lager is all about a crisp finish at 4.0%, the kind that disappears fast on a hot day. Very WEST COAST BREWING.
MugiBut then Sirenphobia shows up as an Oat Cream DIPA 8.0%, and my brain immediately turns into whipped clouds!
Hop BroWhipped clouds is weirdly accurate. The oat-driven texture makes it silky, while the double IPA intensity stays rich and aromatic. Totopia Brewing really knows that move.
MugiAnd then there’s M SHAKE MATCHA? A 7.0% Matcha Milkshake Ale sounds like a cafe dessert and a beer bar shook hands!
Hop BroExactly, and BLACK TIDE BREWING’s Full Power Hazy IPA sits right in the middle, so you can build a whole arc from light to aromatic to bold to sweet and creamy. I already want this lineup.
MugiThat settles it. Before the taps run dry, one pint in Kichijoji is officially necessary. I’ll check the hours, and we’re going.
Tap list
BEER MARROW is a beer pub on the 4th floor of the Kawada Building in Kichijoji, Tokyo. In its latest post, the shop updated today's taps and showed 5 active beers out of 8 slots. Positions 1, 3, and 5 are marked Coming Soon, so the currently available lineup is:
- `ALTERING` / Golden Ale / 5.0% - `DD4D BREWING` (Matsuyama, Ehime)
- `WCB Light` / Extra Dry American Lager / 4.0% - `WEST COAST BREWING` (Mochimune, Shizuoka)
- `Full Power` / Hazy IPA / 4.0% - `BLACK TIDE BREWING` (Kesennuma, Miyagi)
- `Sirenphobia` / Oat Cream DIPA / 8.0% - `Totopia Brewing` (Nagakute, Aichi)
- `M SHAKE MATCHA` / Matcha Milkshake Ale / 7.0% - `反射炉ビヤ` (Nirayama, Shizuoka)
The range is broad: a light Golden Ale and a very dry American lager on one end, then a Hazy IPA, an Oat Cream DIPA, and a matcha-infused Milkshake Ale on the other. It is the kind of list that works both for an easy first pint and for shifting into richer, more expressive flavors later in the session.
The post also says new beers are on and that drinkers should visit before they run out. Since opening times are not fixed and can start at 4, 5, or 6 p.m. depending on the day, checking ahead before heading to the bar is a good idea. For beer drinkers in Kichijoji looking for a flexible tap list, BEER MARROW is an easy place to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji’s BEER MARROW just tapped five fresh pours, and DD4D BREWING’s ALTERING is leading the charge.
MugiWait, five at once? And ALTERING sounds less like a beer and more like a final boss move!
Hop BroThe lineup is sharp. DD4D’s ALTERING is a 5.0% Golden Ale, easygoing but still lets the malt speak.
MugiOoh! But what exactly is a Golden Ale? Is every gold-colored beer secretly one?
Hop BroFair question. A Golden Ale is usually bright, approachable, and not too bitter or heavy, so it works as a perfect first pint.
MugiThen I’m torn between that and WCB Light. Extra Dry American Lager sounds like it walks in wearing sunglasses!
Hop BroHonestly, that’s close. An Extra Dry American Lager is all about a crisp finish at 4.0%, the kind that disappears fast on a hot day. Very WEST COAST BREWING.
MugiBut then Sirenphobia shows up as an Oat Cream DIPA 8.0%, and my brain immediately turns into whipped clouds!
Hop BroWhipped clouds is weirdly accurate. The oat-driven texture makes it silky, while the double IPA intensity stays rich and aromatic. Totopia Brewing really knows that move.
MugiAnd then there’s M SHAKE MATCHA? A 7.0% Matcha Milkshake Ale sounds like a cafe dessert and a beer bar shook hands!
Hop BroExactly, and BLACK TIDE BREWING’s Full Power Hazy IPA sits right in the middle, so you can build a whole arc from light to aromatic to bold to sweet and creamy. I already want this lineup.
MugiThat settles it. Before the taps run dry, one pint in Kichijoji is officially necessary. I’ll check the hours, and we’re going.
