Bakushuya Pogology Publishes GW Business Hours and 14-Tap List, Plus Announces Chicken Event on April 26
The beer pub "Bakushuya Pogology" in Andojicho, Osaka, has announced its Golden Week business hours and the day's tap list on Instagram. In addition to beers from brands such as Minoh Beer, Kyoto Brewing, and Nara Brewing, it also promoted a chicken-themed event on April 26.
Hop BroBakushuya Pogology in Andojicho, Osaka, has put out its GW business hours and a 14-tap list. Posts like this make me want to plan my holidays around beer.
MugiWait, 14 taps!? That sounds like enough to get me tipsy just from reading it!
Hop BroAnd the lineup is strong too. Minoh Beer, Kyoto Brewing, and Nara Brewing are all there, plus a whole row of popular beers from across the country.
MugiBut seriously, names like black IPA and bitter sound so intensely expert-level right away, don't they?
Hop BroTo keep it simple, bitter is about balancing bitterness and drinkability, while black IPA still delivers strong hop character even though it looks dark. In other words, it gives you a solid basis for side-by-side tasting.
MugiOhhh, got it! Even the names alone, like Kyoto Brewing's Fruit Life or Hanamoto Farm / gogoshima beer farm's Iyokan IPA z, make it sound like something you'd enjoy for the aroma!
Hop BroExactly. And it gets even more interesting with the range from IPA to nitro, like NAMACHA Brewing's CAMA x NAMA NEW WORLD IPA and Nara Brewing's LIGHTHOUSE I nitro ver.
MugiNitro? This is suddenly turning into a science experiment in the world of beer!
Hop BroIt uses nitrogen to make the mouthfeel smoother, so the foam gets finer. And they also have Torijiro on April 26, plus courses with fried chicken, dim sum, and fried rice, so they are not cutting corners.
MugiBeer isn't the only strong point here, the food is too! Since the hours change by day during GW, checking before you go is a must.
Hop BroThey've also posted the GW business hours from April 29 through May 6, and places like this are worth making plans for. So tonight, let's go enjoy bitterness, aroma, and food all together.
MugiLet's go! I may not be able to finish the whole tap list, but I want to go all in from the first glass!
The beer pub "Bakushuya Pogology" in Andojicho, Chuo Ward, Osaka City, updated its Instagram with Golden Week business hours and the tap list for the day. In the post, it introduced not only the opening hours from April 29 through May 6, but also the chicken event "Torijiro" on April 26, the weekday-only "Pogojiro Set," and information on various course menus.
During Golden Week, hours are April 29 from 3:00 p.m. to midnight, April 30 through May 1 from 5:00 p.m. to 1:00 a.m., May 2 through May 5 from 3:00 p.m. to 1:00 a.m., and May 6 from 3:00 p.m. to midnight. Because opening and closing times vary by day, it is worth checking before visiting. The shop normally opens at 6:00 p.m. on weekdays, 3:00 p.m. on Saturdays, and 3:00 p.m. on Sundays and holidays, making it easy to stop by depending on the time of day.
The "Today's Beer" lineup included Minoh Beer "Nice Bitter," "Session Black IPA," Kyoto Brewing "The Lost Blanket" and "Fruit Life," Hanamoto Farm / gogoshima beer farm "Iyokan IPA z," NAMACHA Brewing "CAMA x NAMA NEW WORLD IPA," FLORA FERMENTATION "Hibagon," AMAKUSA SONAR BEER "SONAR DROP," Trademark Brewing "CODEBREAKER," Onidensetsu "Kinki Pale Ale Mosaic Single ver," Sapporo "Edelpils," and Nara Brewing "LIGHTHOUSE I nitro ver." With everything from IPA and bitter to black IPA and pilsner, it offers a lineup that makes it easy to set up a comparison tasting.
On the food side, the event centered on chicken, along with courses combining fried chicken, dim sum, and fried rice, making it appealing for people who want to enjoy beer and food together. Not only the tap update but also the event and course information are presented all in one place, which is characteristic of this shop's posts.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBakushuya Pogology in Andojicho, Osaka, has put out its GW business hours and a 14-tap list. Posts like this make me want to plan my holidays around beer.
MugiWait, 14 taps!? That sounds like enough to get me tipsy just from reading it!
Hop BroAnd the lineup is strong too. Minoh Beer, Kyoto Brewing, and Nara Brewing are all there, plus a whole row of popular beers from across the country.
MugiBut seriously, names like black IPA and bitter sound so intensely expert-level right away, don't they?
Hop BroTo keep it simple, bitter is about balancing bitterness and drinkability, while black IPA still delivers strong hop character even though it looks dark. In other words, it gives you a solid basis for side-by-side tasting.
MugiOhhh, got it! Even the names alone, like Kyoto Brewing's Fruit Life or Hanamoto Farm / gogoshima beer farm's Iyokan IPA z, make it sound like something you'd enjoy for the aroma!
Hop BroExactly. And it gets even more interesting with the range from IPA to nitro, like NAMACHA Brewing's CAMA x NAMA NEW WORLD IPA and Nara Brewing's LIGHTHOUSE I nitro ver.
MugiNitro? This is suddenly turning into a science experiment in the world of beer!
Hop BroIt uses nitrogen to make the mouthfeel smoother, so the foam gets finer. And they also have Torijiro on April 26, plus courses with fried chicken, dim sum, and fried rice, so they are not cutting corners.
MugiBeer isn't the only strong point here, the food is too! Since the hours change by day during GW, checking before you go is a must.
Hop BroThey've also posted the GW business hours from April 29 through May 6, and places like this are worth making plans for. So tonight, let's go enjoy bitterness, aroma, and food all together.
MugiLet's go! I may not be able to finish the whole tap list, but I want to go all in from the first glass!
