Three NEKOBEER beers tapped at BEERKICHI: pilsner, session IPA, stout
BEERKICHI Beer Kichi in Watanabe-dori, Chuo Ward, Fukuoka City, announced its April 12 service. Three fresh NEKOBEER kegs were on tap, offering a wide range of pours from pilsner to session IPA and imperial stout. Food included tongue sashimi, liver sashimi, heart sashimi, and tomato salad.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, three NEKOBEER beers are tapping on April 12. It's a lineup that lets you move from light and breezy to rich and full-bodied all at once: pilsner, session IPA, and imperial stout.
MugiWait, a three-beer set! Just the name Pils nyaa! is already too cute, but what does it taste like?
Hop BroThat's NEKOBEER's pilsner, a refreshing pilsner at ABV 5.0%. It's crisp and easy to drink, perfect as a first pour.
MugiHmm, but what's a session IPA? Is a session IPA light even though it's an IPA?
Hop BroExactly. It keeps the hop character you'd expect from an IPA while aiming for a balance of aroma and drinkability at ABV 4.5%. So "Original Neko Shogo!" is the kind you can keep drinking.
MugiI see, easy to drink and aromatic sounds great! But Patisserie Nyankoro~ sounds like cake already, doesn't it?
Hop BroYou can think of it almost like dessert. It's an imperial stout that evokes strawberry ganache cake, and it's the heavy-hitting one at ABV 10.0%.
Mugi10% is strong! If tongue sashimi and liver sashimi are on the table too, that's the kind of setup where neither beer nor food is going to stop!
Hop BroThat's exactly what makes BEERKICHI feel like BEERKICHI. It says Tomasura is also popular, so with the seasoned snacks, you'd want to work your way through them from light to heavy.
MugiAlright, I'll start with a pilsner for the toast, and finish with the stout for a slow, mellow close! Three kegs conquered tonight - I've really got to go for it!
BEERKICHI on April 12
The beer pub BEERKICHI in Watanabe-dori, Fukuoka, will open on Sunday, April 12 at 1:00 p.m. and close at midnight. In the post, three beers from Fukuoka's NEKOBEER were introduced as "New on Tap."
Today's taps
- NEKOBEER / Pils nyaa! - Pilsner / abv 5.0% / Fukuoka
- NEKOBEER / Original Neko Shogo! - session IPA / abv 4.5% / Fukuoka
- NEKOBEER / Patisserie Nyankoro ~Strawberry Ganache Cake Stout~ - Imperial stout / abv 10.0% / Fukuoka
The lineup ranges from a light, easy-drinking pilsner and session IPA to a rich, full-bodied pour. If you want something refreshing, start with Pils nyaa!; if you want to check the balance of aroma and drinkability, go for Original Neko Shogo!; and if you want to spend some time with it, the 10.0% Patisserie Nyankoro ~Strawberry Ganache Cake Stout~ is the one to watch.
On the food side, tongue sashimi, liver sashimi, and heart sashimi were featured, along with Tomasura, a tomato salad packed with seasonings, as a popular item. More than just beer, being able to enjoy it with snacks is very much part of BEERKICHI's style.
The post also said "Sayaka festival is underway at Kichi," and mentioned the 7th anniversary celebration starting on May 1, KIRIO meshi in Fukuoka in late May, and a preview of "1000 fried shrimp onslaught." April 12 is a day to look out for as a chance to try three new NEKOBEER kegs in Fukuoka while spending time with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, three NEKOBEER beers are tapping on April 12. It's a lineup that lets you move from light and breezy to rich and full-bodied all at once: pilsner, session IPA, and imperial stout.
MugiWait, a three-beer set! Just the name Pils nyaa! is already too cute, but what does it taste like?
Hop BroThat's NEKOBEER's pilsner, a refreshing pilsner at ABV 5.0%. It's crisp and easy to drink, perfect as a first pour.
MugiHmm, but what's a session IPA? Is a session IPA light even though it's an IPA?
Hop BroExactly. It keeps the hop character you'd expect from an IPA while aiming for a balance of aroma and drinkability at ABV 4.5%. So "Original Neko Shogo!" is the kind you can keep drinking.
MugiI see, easy to drink and aromatic sounds great! But Patisserie Nyankoro~ sounds like cake already, doesn't it?
Hop BroYou can think of it almost like dessert. It's an imperial stout that evokes strawberry ganache cake, and it's the heavy-hitting one at ABV 10.0%.
Mugi10% is strong! If tongue sashimi and liver sashimi are on the table too, that's the kind of setup where neither beer nor food is going to stop!
Hop BroThat's exactly what makes BEERKICHI feel like BEERKICHI. It says Tomasura is also popular, so with the seasoned snacks, you'd want to work your way through them from light to heavy.
MugiAlright, I'll start with a pilsner for the toast, and finish with the stout for a slow, mellow close! Three kegs conquered tonight - I've really got to go for it!
