Craft beer kitchen 心の月 publishes July 5 tap list
Craft beer kitchen 心の月, a beer pub in Noge, Yokohama, published its tap list for Sunday, July 5. The lineup features six drafts from 忽布古丹醸造, Devil Craft Brewery, 小田原 Garage Brewing, Garden Path Fermentation, and Fort George Brewery, alongside Chinese dishes.
Hop BroToday it's all about Yokohama Noge's Craft beer kitchen Kokoro no Tsuki. On July 5 it opens at 2 p.m. with six beers on tap lined up.
MugiWhat! Day drinking, and three new taps too? That's the kind of update that hijacks my whole schedule!
Hop BroOne highlight is Hiromokuten Bakushu from 忽布古丹醸造. It uses Hallertau Mittelfrueh and HKB001 for herbal aroma and a clean bitterness.
MugiHKB001, what is that! It sounds like a secret code, like pressing it would unlock a keg vault!
Hop BroIt's a hop variety name. Think of it as the beer's aroma blueprint, so this one lands as clean bitter refreshment with a grassy lift.
MugiOhhh! Then what about Odawara Garage Brewing's 8 Beat? The name already sounds like a groovy red ale, but what's it like?
Hop Bro8 Beat is a red ale built around HBC431, balancing malt depth and hop aroma like a red rhythm section in your glass.
MugiThere goes another code! Every time I hear HBC431 it sounds like a hop membership number, and I'm failing the entrance exam!
Hop BroThat's part of the fun. Garden Path Fermentation's The Twisted Branch Out is an eccentric IPA with spice from wild yeast and a tropical edge.
MugiWild yeast? Wait, recruited from the air? That suddenly sounds like a fantasy quest. Does it actually taste good?
Hop BroThat's exactly why it's fun. And Kokoro no Tsuki has mapo tofu, drool-worthy wontons, and steamed chicken with green peppercorn, so with Sherman IPA, epana, and Seize the Throne, you just want full-on Chinese pairing.
MugiI'm done for, just reading this made my mouth beer-ready. Now I want to head to Noge and sound the first-pint fanfare!
Craft beer kitchen 心の月 in Miyagawa-cho, Yokohama, shared its July 5 Sunday schedule together with the day’s tap list. The post notes that three new kegs are being tapped, and the total draft lineup for the day is six beers. The pub pairs craft beer with Chinese food, making it a flexible stop for a relaxed afternoon drink.
Tap list for the day
- 忽布古丹醸造: "広目天麦酒"
- Devil Craft Brewery: "Seize the Throne"
- 小田原 Garage Brewing: "8 Beat"
- Garden Path Fermentation: "The Twisted Branch Out"
- Fort George Brewery: "Sherman IPA"
- 忽布古丹醸造: "epana"
The beers span several styles. 広目天麦酒 is described as a hop-forward beer using Hallertau Mittelfrueh and the brewery’s own HKB001, aiming for herbal aroma and a clean bitterness. 8 Beat from 小田原 Garage Brewing is a red ale built around HBC431, with enough malt depth to support its hop character. Garden Path Fermentation’s The Twisted Branch Out is presented as an IPA with wild-yeast-driven spice and a tropical impression.
On the food side, the post highlights dishes such as steamed chicken with sansho pepper and green onion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wonton. House-made ginger ale, pork kakuni rice bowl, and several shumai-style snacks also appear in the menu mentions. For drinkers in the Noge, Miyagawa-cho, and Hinodecho area, it is the kind of place where beer and food can be matched without overthinking the lineup.
The schedule attached to the post also notes that the pub will be closed on July 6 and open from 3:00 p.m. on July 7.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's all about Yokohama Noge's Craft beer kitchen Kokoro no Tsuki. On July 5 it opens at 2 p.m. with six beers on tap lined up.
MugiWhat! Day drinking, and three new taps too? That's the kind of update that hijacks my whole schedule!
Hop BroOne highlight is Hiromokuten Bakushu from 忽布古丹醸造. It uses Hallertau Mittelfrueh and HKB001 for herbal aroma and a clean bitterness.
MugiHKB001, what is that! It sounds like a secret code, like pressing it would unlock a keg vault!
Hop BroIt's a hop variety name. Think of it as the beer's aroma blueprint, so this one lands as clean bitter refreshment with a grassy lift.
MugiOhhh! Then what about Odawara Garage Brewing's 8 Beat? The name already sounds like a groovy red ale, but what's it like?
Hop Bro8 Beat is a red ale built around HBC431, balancing malt depth and hop aroma like a red rhythm section in your glass.
MugiThere goes another code! Every time I hear HBC431 it sounds like a hop membership number, and I'm failing the entrance exam!
Hop BroThat's part of the fun. Garden Path Fermentation's The Twisted Branch Out is an eccentric IPA with spice from wild yeast and a tropical edge.
MugiWild yeast? Wait, recruited from the air? That suddenly sounds like a fantasy quest. Does it actually taste good?
Hop BroThat's exactly why it's fun. And Kokoro no Tsuki has mapo tofu, drool-worthy wontons, and steamed chicken with green peppercorn, so with Sherman IPA, epana, and Seize the Throne, you just want full-on Chinese pairing.
MugiI'm done for, just reading this made my mouth beer-ready. Now I want to head to Noge and sound the first-pint fanfare!
