BEER MARROW taps Far Yeast Brewing's Off Trail Gimme Those Fairy Wings
BEER MARROW in Kichijoji has added a new tap from Far Yeast Brewing: Off Trail Gimme Those Fairy Wings, a 6.5% barrel-aged sour ale with mixed berries and morello cherry.
Hop BroKichijoji just got a tap worth talking about. BEER MARROW has Far Yeast Brewing’s 'Off Trail Gimme Those Fairy Wings' on as a fresh guest tap.
MugiWait, that name sounds like a fantasy spell! The fairy wings energy is so strong, but what kind of beer is it?
Hop BroIt’s a Barrel Aged Sour Ale with Mixed Berries and Morello Cherry, basically a berry-packed barrel sour. The ABV is 6.5%, too.
MugiWhat is that! Barrel-aged sour sounds like secret brewer code. Sour and barrel-aged can go together?
Hop BroThey can. The base is Sour Red Ale and Sour Blonde Ale aged for 27 months, and the barrel time adds layers instead of just sharp acidity. That’s the magic of a 27-month aged base.
MugiTwenty-seven months!? That’s basically beer graduate school. And which berries are actually in there?
Hop BroBlueberry, raspberry, cranberry, and griotte puree are stacked in. So it’s not just tart and fruity, it has fruit depth and complexity too.
MugiOh wow! And BEER MARROW does a record bar day, right? That beer with vinyl in the background sounds unfairly cool.
Hop BroExactly. The record sound, the acidity, and the berry character all line up for a slow-pint kind of night. I already want to try that sound-and-sour pairing.
MugiThen it’s settled! Meet in Kichijoji right now. You order the beer, I’ll pick the record, and we’re drinking this.
BEER MARROW, a beer pub in Kichijoji, announced a new tap in its July 9 post: Far Yeast Brewing's Off Trail Gimme Those Fairy Wings. The beer is a 6.5% Barrel Aged Sour Ale with Mixed Berries and Morello Cherry. According to the post, it is built on a blend of a 27-month-aged Sour Red Ale and Sour Blonde Ale, then layered with blueberry, raspberry, cranberry, and griotte purée.
The venue is located on the 4th floor of Kawada Building in Kichijoji, Musashino City, Tokyo, and the post also highlights a record-service day. Guests can request records from the shop's collection or bring their own records, with music accepted across genres and eras. That setup makes the bar more than a place to drink: it is a room where beer and music are programmed together, which suits a nuanced sour ale like this one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji just got a tap worth talking about. BEER MARROW has Far Yeast Brewing’s 'Off Trail Gimme Those Fairy Wings' on as a fresh guest tap.
MugiWait, that name sounds like a fantasy spell! The fairy wings energy is so strong, but what kind of beer is it?
Hop BroIt’s a Barrel Aged Sour Ale with Mixed Berries and Morello Cherry, basically a berry-packed barrel sour. The ABV is 6.5%, too.
MugiWhat is that! Barrel-aged sour sounds like secret brewer code. Sour and barrel-aged can go together?
Hop BroThey can. The base is Sour Red Ale and Sour Blonde Ale aged for 27 months, and the barrel time adds layers instead of just sharp acidity. That’s the magic of a 27-month aged base.
MugiTwenty-seven months!? That’s basically beer graduate school. And which berries are actually in there?
Hop BroBlueberry, raspberry, cranberry, and griotte puree are stacked in. So it’s not just tart and fruity, it has fruit depth and complexity too.
MugiOh wow! And BEER MARROW does a record bar day, right? That beer with vinyl in the background sounds unfairly cool.
Hop BroExactly. The record sound, the acidity, and the berry character all line up for a slow-pint kind of night. I already want to try that sound-and-sour pairing.
MugiThen it’s settled! Meet in Kichijoji right now. You order the beer, I’ll pick the record, and we’re drinking this.
