Yokohama Beer Brewery to Release New Saison, 'Yokohama Saison,' on April 1
Yokohama Beer Brewery in Yokohama, Kanagawa, will release its new product, 'Yokohama Saison,' on April 1. The brewery describes it as a refreshing beer that layers the spicy, lively aroma typical of a saison with the citrus and tropical flavors of Krush hops.
Hop BroYokohama Beer Brewery is releasing Yokohama Saison on April 1. It’s a new beer that layers saison-like aroma with Krush’s citrus and tropical notes, so it’s perfect for spring.
MugiWait, what exactly is Krush? The name sounds powerful, but what does it do in beer?
Hop BroKrush is a hop variety that brings out citrus and tropical aromas. On top of that, you get the spicy, vibrant aroma that is characteristic of a saison, so the layers of aroma spread out beautifully.
MugiSo a saison is a seasonal beer? That sounds classy, but then suddenly you’re talking about farmers and now my brain has turned into a straw hat!
Hop BroExactly. The word comes from the French for season, and it originally started as a farmer-born style that Belgian farmers drank during breaks in their summer work. That’s why it’s light, easy to drink, and the kind of beer you can enjoy even during the day.
MugiI see, so it’s not just a stylish label. And the description says a short break, which really hits home on a busy day!
Hop BroThat’s the key point. This time, instead of pushing a strong personality, it’s designed as a beer you’ll naturally reach for. It’s the kind you can drink during work breaks or before and after meals to reset your mood.
MugiYokohama Beer Brewery is a community-rooted brewery, right? I like that they’d release something like this at the start of spring!
Hop BroYeah, as a brewery based in Yokohama, Kanagawa, they’re good at suggesting beers that fit into everyday life. The idea of creating a small moment of rest with beer feels very current.
MugiThen this is officially my spring beer! I’ll drink it while sniffing the aroma, and Hop Brother can be the one who gets stopped for using too much technical jargon!
Hop BroThat sounds perfect. Let’s toast with Yokohama Saison, follow Krush’s aroma, and enjoy the first sip of spring.
Yokohama Beer Brewery will release its new product, 'Yokohama Saison,' on April 1. In an Instagram post ahead of the launch, it announced, '3 days until release!' and introduced the product concept and the direction of its flavor.
Saison is a beer style whose name comes from the French word for 'season,' and it is said to have originated as a beer Belgian farmers drank to quench their thirst between summer farm work. This new release is designed around the spicy, lively aroma typical of a saison, combined with citrus and tropical notes from the hop 'Krush.'
In the post, the beer was described as 'a short break for today's hectic daily life.' Rather than pushing a strong, distinctive personality, it is positioned as a refreshing beer people will naturally reach for during breaks at work or before and after meals. As its name suggests, it is a product created with the intention of bringing a small moment of rest into everyday life.
Yokohama Beer Brewery is a brewery based in Yokohama, Kanagawa. From this brewery, which continues to make craft beer rooted in the local community, 'Yokohama Saison,' arriving in spring, is a noteworthy new release for beer lovers who want to enjoy a balance of lightness and aroma. Product information and the online shop are available through the official website in the profile section.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYokohama Beer Brewery is releasing Yokohama Saison on April 1. It’s a new beer that layers saison-like aroma with Krush’s citrus and tropical notes, so it’s perfect for spring.
MugiWait, what exactly is Krush? The name sounds powerful, but what does it do in beer?
Hop BroKrush is a hop variety that brings out citrus and tropical aromas. On top of that, you get the spicy, vibrant aroma that is characteristic of a saison, so the layers of aroma spread out beautifully.
MugiSo a saison is a seasonal beer? That sounds classy, but then suddenly you’re talking about farmers and now my brain has turned into a straw hat!
Hop BroExactly. The word comes from the French for season, and it originally started as a farmer-born style that Belgian farmers drank during breaks in their summer work. That’s why it’s light, easy to drink, and the kind of beer you can enjoy even during the day.
MugiI see, so it’s not just a stylish label. And the description says a short break, which really hits home on a busy day!
Hop BroThat’s the key point. This time, instead of pushing a strong personality, it’s designed as a beer you’ll naturally reach for. It’s the kind you can drink during work breaks or before and after meals to reset your mood.
MugiYokohama Beer Brewery is a community-rooted brewery, right? I like that they’d release something like this at the start of spring!
Hop BroYeah, as a brewery based in Yokohama, Kanagawa, they’re good at suggesting beers that fit into everyday life. The idea of creating a small moment of rest with beer feels very current.
MugiThen this is officially my spring beer! I’ll drink it while sniffing the aroma, and Hop Brother can be the one who gets stopped for using too much technical jargon!
Hop BroThat sounds perfect. Let’s toast with Yokohama Saison, follow Krush’s aroma, and enjoy the first sip of spring.
