Mugisakeya Pogology shares a 14-beer tap list with CRAFTBANK and Minoh Beer
The beer pub Mugisakeya Pogology in Osaka's Andoji-cho shared its July 9 tap list. The lineup spans 14 beers, including CRAFTBANK, Minoh Beer, Baird Beer, Ushitora Brewery, and Guinness Nitro, with a wide mix of Japanese and overseas labels.
Hop BroMugishuya Pogology in Andojimachi, Osaka dropped its July 9 list with 14 taps on deck, and the lineup mixes Japanese and overseas beers really well.
MugiWhat, fourteen choices? That's the kind of board where I go in for one pint and end up holding a serious draft strategy meeting!
Hop BroAnd it's not random either: 88★PUNCH from CRAFTBANK, Weizen from Minoh Beer, Red Rose Amber Ale from Baird Beer. The style range is huge.
MugiWhoa, but what even is Weizen? The name sounds like it should be on a quiz, not a beer menu!
Hop BroA Weizen is a soft wheat beer made with wheat malt, and it often throws banana-like aromas. Minoh Beer's version is a great entry point.
MugiOkay, banana-like aroma sounds way friendlier than I expected! I could absolutely make that my first glass.
Hop BroThen the IPA side comes swinging with Oni Densetsu's 西鬼東鬼 IPA and CHORYO's Mosaic/Superdelic WEST COAST IPA. It's basically a hop aroma bomb, all citrus and pine.
MugiAn aroma bomb? What is that! And they even have nitro Guinness? The foam is taking this tap list way too seriously in the best way.
Hop BroNitro means it's poured with nitrogen, so you get super fine foam and a smoother mouthfeel. It works whether you want something easy or something to sit with and analyze.
MugiAnd names like 濁り侍にゃん平時, 千の酒になって, and ダブル風鈴? The name game alone is entertaining me.
Hop BroThe food side is strong too: Tuesday ramen, the weekday-only Pogojiro set, and reservations by phone or Instagram DM. That beer-and-food balance is exactly why this place makes me want to go drink right now.
MugiThen it's settled. Weizen first, Guinness at the end, and an IPA somewhere in the middle. I'm fully ready to drink this lineup with you!
Mugisakeya Pogology, a beer pub at 2-3-14 Andoji-cho, Chuo-ku, Osaka, published its July 9 tap list. The board features 14 beers from Japan and abroad, covering styles such as IPA, Weizen, Amber Ale, Pils, and Guinness Nitro. It is a lineup that works both for a casual first pint and for drinkers who want to compare aromas and styles carefully.
Tap list
- 88★PUNCH / CRAFTBANK
- Weizen / Minoh Beer
- FINGER FOOD / Hop Butcher For The World
- Red Rose Amber Ale / Baird Beer
- Nigorisamurai Nyan Heiji / NEKOBEER
- Nishioni Higioni IPA / Onidensetsu
- Opacity / AMAKUSA SONAR BEER
- KESENNUMA PRIDE / Black Tide Brewing
- JIRI / Brasserie Knot
- Mosaic/Superdelic WEST COAST IPA / CHORYO Craft Beer
- Sennosakeninatte / Ushitora Brewery
- Double Suzu / Ushitora Brewery
- EDELPILS / SAPPORO
- GUINNESS NITRO ver / Diageo
Food is also part of the appeal here. The post mentions Tuesday ramen service, a weekday-only Pogojiro set, and reservation-based course menus, so the pub is set up for beer and food together rather than beer alone. Hours start at 18:00 on weekdays, 15:00 on Saturdays, and 15:00 on Sundays and holidays, making it an easy stop for an early evening pint or a longer night out in central Osaka.
Reservations are accepted by phone or through Instagram DM.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugishuya Pogology in Andojimachi, Osaka dropped its July 9 list with 14 taps on deck, and the lineup mixes Japanese and overseas beers really well.
MugiWhat, fourteen choices? That's the kind of board where I go in for one pint and end up holding a serious draft strategy meeting!
Hop BroAnd it's not random either: 88★PUNCH from CRAFTBANK, Weizen from Minoh Beer, Red Rose Amber Ale from Baird Beer. The style range is huge.
MugiWhoa, but what even is Weizen? The name sounds like it should be on a quiz, not a beer menu!
Hop BroA Weizen is a soft wheat beer made with wheat malt, and it often throws banana-like aromas. Minoh Beer's version is a great entry point.
MugiOkay, banana-like aroma sounds way friendlier than I expected! I could absolutely make that my first glass.
Hop BroThen the IPA side comes swinging with Oni Densetsu's 西鬼東鬼 IPA and CHORYO's Mosaic/Superdelic WEST COAST IPA. It's basically a hop aroma bomb, all citrus and pine.
MugiAn aroma bomb? What is that! And they even have nitro Guinness? The foam is taking this tap list way too seriously in the best way.
Hop BroNitro means it's poured with nitrogen, so you get super fine foam and a smoother mouthfeel. It works whether you want something easy or something to sit with and analyze.
MugiAnd names like 濁り侍にゃん平時, 千の酒になって, and ダブル風鈴? The name game alone is entertaining me.
Hop BroThe food side is strong too: Tuesday ramen, the weekday-only Pogojiro set, and reservations by phone or Instagram DM. That beer-and-food balance is exactly why this place makes me want to go drink right now.
MugiThen it's settled. Weizen first, Guinness at the end, and an IPA somewhere in the middle. I'm fully ready to drink this lineup with you!
