Three guest beers tapped at GRILLMAN in Nagoya; opens at 3 p.m.
At Japan Craft Beer&Wine GRILLMAN, a beer pub in Nishiki, Nagoya, three guest beers have been tapped. On Thursday, May 21, it will open at 3 p.m., and pork head ham is also available. The shop is also asking customers to watch their footing when visiting on rainy days.
Hop BroThree guest beers are on the move in Nishiki, Nagoya. At Japan Craft Beer&Wine GRILLMAN, it's a 3 p.m. opening today, and they've even remade the pork head ham. They're serious from lunchtime on.
MugiWhoa, pork head ham? But being able to have beer from lunchtime is really nice... that's the kind of place that makes you want to go even on a rainy day.
Hop BroFirst up is DevilCraft Brewery's Premium Pub Lagar. It's a deluxe American light lager, smooth and easy to drink, basically the "ideal first pint."
MugiLager sounds kind of tricky! When they say smooth and drinkable pint after pint, that sounds almost dangerous... does that just mean it's really easy to drink?
Hop BroExactly, it means crisp and lively. From there, if you move on to Craft Beer Base Brewery's Lavender & Chamomile, the aroma of lavender and chamomile drifts up, and the whole atmosphere suddenly turns gentle.
MugiWait, beer that smells like flowers!? Herbs floating softly is way too stylish for the beer I know!
Hop BroThat's the interesting thing about a golden ale. You can keep the sweetness of the malt while playing with the aroma, so it's gentle and light yet still leaves a clear impression.
MugiI get it, and the last one is TARO'S BREWING's SIDE by SIDE! Tropical and rich means it's basically coming at you looking like fruit juice!
Hop BroExactly. This is a hazy IPA, and its appeal is the tropical aroma and full-bodied taste. Even the cloudy look is part of what makes it a star-level beer you enjoy for its aroma.
MugiSo you start with the lager, take a breather with the herb ale, and finish with the hazy IPA. If you've got beer and meat dishes too, then your stomach and your mood are both completely satisfied!
Hop BroYeah, that's where GRILLMAN's strength is. When you compare beers in Nishiki while pairing them with grilled dishes and ham, each of the three really shows its character.
MugiAll right, let's head out carefully even if it's raining! With a 3 p.m. opening, I want to get there early and drink all three today!
At Japan Craft Beer&Wine GRILLMAN in Nishiki, Nagoya, three new guest beers have been tapped. On Thursday, May 21, the shop will be open from 3 p.m., and it is also advising customers to watch their footing when coming in the rain. In addition, the freshly remade "pork head ham" has also appeared, making this a menu built around beer and meat dishes.
Beers tapped this day
- DevilCraft Brewery / Premium Pub Lagar
Introduced as a "deluxe American light lager." It is said to be smooth and easy to drink glass after glass.
- Craft Beer Base Brewery / Lavender & Chamomile
A gentle, light golden ale with a soft aroma of lavender and chamomile.
- TARO'S BREWING / SIDE by SIDE
A hazy IPA characterized by tropical aromas and a rich flavor. It is described as having an impression like fruit juice.
GRILLMAN is a beer pub where you can enjoy hamburgers during the day and craft beer and grilled dishes at night. In the center of Nagoya, the highlight of the day is being able to compare three beers with different personalities alongside meat dishes. Starting lightly with a lager, taking a breather with an ale scented with herbs, and then finishing with a hazy IPA seems like the perfect flow. If you're pairing food with it, you'll want to match it with the shop's grilled dishes and the freshly remade ham while tasting each drink and checking how the flavors stand out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree guest beers are on the move in Nishiki, Nagoya. At Japan Craft Beer&Wine GRILLMAN, it's a 3 p.m. opening today, and they've even remade the pork head ham. They're serious from lunchtime on.
MugiWhoa, pork head ham? But being able to have beer from lunchtime is really nice... that's the kind of place that makes you want to go even on a rainy day.
Hop BroFirst up is DevilCraft Brewery's Premium Pub Lagar. It's a deluxe American light lager, smooth and easy to drink, basically the "ideal first pint."
MugiLager sounds kind of tricky! When they say smooth and drinkable pint after pint, that sounds almost dangerous... does that just mean it's really easy to drink?
Hop BroExactly, it means crisp and lively. From there, if you move on to Craft Beer Base Brewery's Lavender & Chamomile, the aroma of lavender and chamomile drifts up, and the whole atmosphere suddenly turns gentle.
MugiWait, beer that smells like flowers!? Herbs floating softly is way too stylish for the beer I know!
Hop BroThat's the interesting thing about a golden ale. You can keep the sweetness of the malt while playing with the aroma, so it's gentle and light yet still leaves a clear impression.
MugiI get it, and the last one is TARO'S BREWING's SIDE by SIDE! Tropical and rich means it's basically coming at you looking like fruit juice!
Hop BroExactly. This is a hazy IPA, and its appeal is the tropical aroma and full-bodied taste. Even the cloudy look is part of what makes it a star-level beer you enjoy for its aroma.
MugiSo you start with the lager, take a breather with the herb ale, and finish with the hazy IPA. If you've got beer and meat dishes too, then your stomach and your mood are both completely satisfied!
Hop BroYeah, that's where GRILLMAN's strength is. When you compare beers in Nishiki while pairing them with grilled dishes and ham, each of the three really shows its character.
MugiAll right, let's head out carefully even if it's raining! With a 3 p.m. opening, I want to get there early and drink all three today!
