Matsudo Beer Yagiri Roastery to Exhibit at the Ueno Kadouchi Fest from February 6 to 8
The Chiba, Matsudo craft brewery “Matsudo Beer Yagiri Roastery” announced in its official information post “February Business Days” that it will exhibit at the “Ueno Kadouchi Fest” from February 6 to 8. The brewery continues to brew with locally sourced ingredients, and this latest event appearance in Tokyo is drawing attention.
Hop BroMatsudo Beer Yagiri Roastery in Chiba's Matsudo announced that it will be at the Ueno Kadouchi Fest from February 6 to 8, and that's pretty hot news for people in Tokyo!
MugiWhoa! A brewery from Matsudo is coming to Ueno!? That's basically fan activity you can go meet in person!
Hop BroExactly. It was listed in the official “February Business Days” notice (published February 8, 2026), so even though it’s a short announcement, it’s super important for knowing their event schedule.
MugiHmm, so what kinds of beer is Matsudo Beer good at making?
Hop BroThey go for a kind of local terroir style using fruits and rice harvested nearby. They have their standard “Matsudo Pale Ale,” plus IPA, Belgian White, and seasonal happoshu made with local produce.
MugiWhat! “Terroir” suddenly sounds like a wine term!
Hop BroSimply put, it means letting the character of the land come through in the flavor. They’re making a beer that feels like Matsudo by using Matsudo ingredients.
MugiOhhh, like drinking the local area itself! Hearing that makes me want to try the Belgian White and the seasonal beers too!
Hop BroAnd on ordinary days, you can enjoy freshly made beer and food at the shop, about a three-minute walk from the east exit of JR Matsudo Station, from 15:00 to 22:00. It’s closed on Mondays, so it’s worth checking your plans carefully.
MugiMeet them at the Ueno fest, then dig deeper at the Matsudo shop next! I already want to toast with a Matsudo Pale Ale right now!
In the official website information article “February Business Days” (published February 8, 2026 at 19:14), Matsudo Beer Yagiri Roastery announced that it will exhibit at the Ueno Kadouchi Fest from February 6 to 8.
This announcement was posted as part of the notice about business days. Though brief, it is important information for tracking the brewery’s event participation schedule. For fans who usually enjoy Matsudo Beer in the Matsudo area, it should be a chance to connect with the brewery in Tokyo.
Matsudo Beer brews craft beer in Matsudo City, Chiba Prefecture. On its official website, the brewery describes itself as specializing in beer and happoshu made with fruits, rice, and other ingredients harvested locally in Matsudo. In addition to its standard Matsudo Pale Ale, it offers a lineup that includes IPA, Belgian White, and seasonal happoshu made with local produce, making its regionally rooted character one of its defining strengths.
The shop, located about a three-minute walk from the east exit of JR Matsudo Station, serves freshly brewed craft beer and food. Business hours are 15:00 to 22:00, and it is closed on Mondays (per the official website). If you plan your visit around the event dates, be sure to check the latest business information in the official announcements.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMatsudo Beer Yagiri Roastery in Chiba's Matsudo announced that it will be at the Ueno Kadouchi Fest from February 6 to 8, and that's pretty hot news for people in Tokyo!
MugiWhoa! A brewery from Matsudo is coming to Ueno!? That's basically fan activity you can go meet in person!
Hop BroExactly. It was listed in the official “February Business Days” notice (published February 8, 2026), so even though it’s a short announcement, it’s super important for knowing their event schedule.
MugiHmm, so what kinds of beer is Matsudo Beer good at making?
Hop BroThey go for a kind of local terroir style using fruits and rice harvested nearby. They have their standard “Matsudo Pale Ale,” plus IPA, Belgian White, and seasonal happoshu made with local produce.
MugiWhat! “Terroir” suddenly sounds like a wine term!
Hop BroSimply put, it means letting the character of the land come through in the flavor. They’re making a beer that feels like Matsudo by using Matsudo ingredients.
MugiOhhh, like drinking the local area itself! Hearing that makes me want to try the Belgian White and the seasonal beers too!
Hop BroAnd on ordinary days, you can enjoy freshly made beer and food at the shop, about a three-minute walk from the east exit of JR Matsudo Station, from 15:00 to 22:00. It’s closed on Mondays, so it’s worth checking your plans carefully.
MugiMeet them at the Ueno fest, then dig deeper at the Matsudo shop next! I already want to toast with a Matsudo Pale Ale right now!
