Harumi Beer Brewery introduces limited 3.0% koko Mango Sour Ale
Harumi Beer Brewery in Tokyo's Chuo Ward announced a new house-brewed beer on Instagram. The fruit sour ale, called koko Mango Sour Ale, comes in at 3.0% ABV and is being offered as a limited release.
Hop BroI spotted a new release on Instagram today: Harumi Beer Brewery just started pouring koko Mango Sour Ale as a limited beer, and it's only 3.0% ABV.
MugiWhat! A 3.0% mango beer? That sounds like a tropical juice sneaking around in a beer costume.
Hop BroThat's the fun part, because it's a fruit sour ale, so you get mango fruitiness with a light tang, which makes it perfect for summer.
MugiHold on, when I hear sour ale, it sounds like some kind of training where you drink while making a sour face.
Hop BroNot training, not training, it just means a beer with gentle tartness. Think of a little lemony snap that tightens up the finish.
MugiOhh! And that place in Harumi does brew on-site, right? So you can actually drink while looking at the tanks?
Hop BroExactly, and that visible brewing setup is a big part of the appeal. They make it there and you can taste it fresh right away.
MugiThat sounds amazing! The second I heard until sold out, my brain started screaming, do not walk, run.
Hop BroAnd they also care about food pairing, so it's not just a solo sipper. It's built to work nicely with a meal too.
MugiI was fooled by the sweet mango image, but this is actually a meal-friendly beer? That's way more serious than I expected.
Hop BroEven among their seasonal lineup of eight beers, this feels like a future house favorite. It might be Harumi's summer answer.
MugiI can't take it anymore, I want to go straight to Harumi right now! Hop bro, should we at least rehearse the cheers first?
Harumi Beer Brewery in Tokyo's Chuo Ward announced a new house-brewed beer on Instagram: `koko Mango Sour Ale`, a fruit sour ale at 3.0% ABV. The post describes it as a beer made for summer and says it is limited, with sales ending once it runs out.
The brewery, located in Harumi, operates as a brewpub serving beer made on site alongside a large selection of directly imported wine. Its official site says the space lets guests see the brewing equipment and the brewing process, and that the lineup includes seasonally changing beers plus food designed to pair well with drinks.
That makes the new release a good fit for the venue's core appeal: drinking a beer where it is brewed. For fans of bright, low-ABV sour beers, `koko Mango Sour Ale` is the kind of limited tap release worth checking while it is still available.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI spotted a new release on Instagram today: Harumi Beer Brewery just started pouring koko Mango Sour Ale as a limited beer, and it's only 3.0% ABV.
MugiWhat! A 3.0% mango beer? That sounds like a tropical juice sneaking around in a beer costume.
Hop BroThat's the fun part, because it's a fruit sour ale, so you get mango fruitiness with a light tang, which makes it perfect for summer.
MugiHold on, when I hear sour ale, it sounds like some kind of training where you drink while making a sour face.
Hop BroNot training, not training, it just means a beer with gentle tartness. Think of a little lemony snap that tightens up the finish.
MugiOhh! And that place in Harumi does brew on-site, right? So you can actually drink while looking at the tanks?
Hop BroExactly, and that visible brewing setup is a big part of the appeal. They make it there and you can taste it fresh right away.
MugiThat sounds amazing! The second I heard until sold out, my brain started screaming, do not walk, run.
Hop BroAnd they also care about food pairing, so it's not just a solo sipper. It's built to work nicely with a meal too.
MugiI was fooled by the sweet mango image, but this is actually a meal-friendly beer? That's way more serious than I expected.
Hop BroEven among their seasonal lineup of eight beers, this feels like a future house favorite. It might be Harumi's summer answer.
MugiI can't take it anymore, I want to go straight to Harumi right now! Hop bro, should we at least rehearse the cheers first?
