Raisindou posts Aug. 4 tap list with SUNTORY Kaoru Ale and more
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, shared its Aug. 4 draft lineup and opening hours. The list features a new tap of SUNTORY Kaoru Ale, plus beers from Minoh Beer, Ise Kadoya Brewery, Baeren Brewery, and Pilsner Urquell.
Hop BroToday's topic is the Raisin-do tap list. On August 4, BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka is pouring a new keg: Suntory's "Kaoru Ale : Pale Ale."
MugiWait, Kaoru Ale on draft? A beer I know from cans suddenly shows up at the bar acting all classy!
Hop BroExactly, and a draft pour makes the aroma feel more expressive, right? It sounds like a nice way to enjoy the easygoing side of a Pale Ale.
MugiWhoa, but what is KOMPAS? That name sounds like a secret organization that recruits only fruit beers!
Hop BroIt's a YOROCCO BEER × MINOH BEER collaboration, and the plum-beer fruitiness is the point. It's a Fruit Beer, so I'd expect a bright sweet-tart character.
MugiNo way, then Peach Weizen early-harvest has to be gorgeous too! The name alone feels like summer vacation just kicked the door open.
Hop BroHere's the key part: Weizen means wheat-style. It usually has a soft texture from wheat malt, and then the peach aroma layers on top of that.
MugiHold on, is Salty Lager salty? It's called "Ihatov no Umi," so I briefly imagined someone dissolving edamame into the tank.
Hop BroThe edamame is innocent! Ihatov no Umi sounds like a crisp lager with a salty nuance, and the lineup also includes Isekadoya's "Honkaku IPA : US IPA" plus draft Pilsner Urquell, so the range is wide.
MugiAnd they also have eisbein and smoked dishes? That's dangerous. Opening around 5:00 p.m. and last entry at 9:30 p.m. means my appetite is being challenged to a full match.
Hop BroOn top of that, Baeren Classic and Sapporo's SORACHI 1984 are waiting in the wings, so the next-pint candidates are strong too. Honestly, I want to start with Kaoru Ale and keep going.
MugiThis is fully a music-and-beer night. I want to open with Kaoru Ale, move to Peach Weizen and Honkaku IPA, and finish with Pilsner Urquell.
BEER & MUSIC Cafe Raisindou, a beer pub in Ibaraki, Osaka, posted its Aug. 4 service update and draft list. The shop highlighted a single new opening: SUNTORY "Kaoru Ale : Pale Ale", now on tap for the day.
The lineup spans fruit beer, wheat beer, IPA, lager, and a Czech classic. From Minoh Beer, the post lists "Sumomo Beer : KOMPAS : Fruit Beer", a collaboration with YOROCCO BEER × MINOH BEER, along with "Momo Weizen (Wase) : Weizen". Other pours include Ise Kadoya Brewery "Honkaku IPA : US IPA", Baeren Brewery "Ihatove no Umi : Salty Lager", and Pilsner Urquell "Draft Pilsner Urquell".
Raisindou also previewed what may come next: Baeren Brewery "Classic : Dortmunder", "Tsunagu Beer Kohakuiro no Lager : Amber Lager", "Alchemy Gold Lager : Pilsner", and SAPPORO BEER "SORACHI 1984 : Pilsner". For beer fans, it reads like a tap list with steady turnover and plenty of range.
Opening hours are listed as around 5:00 p.m. to 10:30 p.m., with last entry by 9:30 p.m. Food last order is 9:00 p.m.; pizza and pasta also run until 9:00 p.m., and drinks until 10:00 p.m. The food menu includes icebein, margherita pizza with home-grown basil, smoked items, cabbage in a sauerkraut style, potato salad, and other beer-friendly dishes. It is the kind of place where the draft list and the menu are meant to be enjoyed together, with music in the background.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the Raisin-do tap list. On August 4, BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka is pouring a new keg: Suntory's "Kaoru Ale : Pale Ale."
MugiWait, Kaoru Ale on draft? A beer I know from cans suddenly shows up at the bar acting all classy!
Hop BroExactly, and a draft pour makes the aroma feel more expressive, right? It sounds like a nice way to enjoy the easygoing side of a Pale Ale.
MugiWhoa, but what is KOMPAS? That name sounds like a secret organization that recruits only fruit beers!
Hop BroIt's a YOROCCO BEER × MINOH BEER collaboration, and the plum-beer fruitiness is the point. It's a Fruit Beer, so I'd expect a bright sweet-tart character.
MugiNo way, then Peach Weizen early-harvest has to be gorgeous too! The name alone feels like summer vacation just kicked the door open.
Hop BroHere's the key part: Weizen means wheat-style. It usually has a soft texture from wheat malt, and then the peach aroma layers on top of that.
MugiHold on, is Salty Lager salty? It's called "Ihatov no Umi," so I briefly imagined someone dissolving edamame into the tank.
Hop BroThe edamame is innocent! Ihatov no Umi sounds like a crisp lager with a salty nuance, and the lineup also includes Isekadoya's "Honkaku IPA : US IPA" plus draft Pilsner Urquell, so the range is wide.
MugiAnd they also have eisbein and smoked dishes? That's dangerous. Opening around 5:00 p.m. and last entry at 9:30 p.m. means my appetite is being challenged to a full match.
Hop BroOn top of that, Baeren Classic and Sapporo's SORACHI 1984 are waiting in the wings, so the next-pint candidates are strong too. Honestly, I want to start with Kaoru Ale and keep going.
MugiThis is fully a music-and-beer night. I want to open with Kaoru Ale, move to Peach Weizen and Honkaku IPA, and finish with Pilsner Urquell.
