Latticework's 'Traveling Banana' on tap at HOP TAP SHOP, introducing a brown sugar-scented stout
HOP TAP SHOP, a beer pub in Takaoka, Toyama Prefecture, introduced Latticework's stout 'Traveling Banana' in an Instagram post on March 29. Alongside the banana- and brown-sugar-based beer, it also highlighted a diverse 11-tap lineup and two meads from Antelope.
Hop BroAt HOP TAP SHOP in Takaoka, Toyama Prefecture, Latticework's 'Traveling Banana' is now on tap.
MugiWhoa, a stout made with banana and brown sugar already sounds delicious just from the name!
Hop BroAnd the roasted malt aroma is joined by the fresh scent of banana, with the rich flavor of brown sugar coming through too.
MugiWhat, so it's fruity even though it's a stout? My head is already packed with aromas!
Hop BroIn short, it's not just dark and bitter; it's the kind of dessert-friendly beer that lets you enjoy sweet aromas too.
MugiWow! And this day's tap list is pretty loaded with an 11-tap lineup!
Hop BroFrom Brasserie Knot & T.Y HARBOR's 'HARBOR' to Mojiko's pilsner and Shiga Kogen's porter, there's a range from light and crisp to dark and rich.
MugiSeriously, that wide? They even have Shimanami's grapefruit sour and more, so it's basically a drink-comparison paradise!
Hop BroPlus, they were introducing two Antelope meads as well, so for beer fans making a side trip, getting two meads too is pretty strong.
MugiAnd 'Traveling Banana' is only about half left, right? I want to check it out early and go there for a toast today!
In the tap list posted on March 29 by HOP TAP SHOP in Miyawaki-cho, Takaoka, Toyama Prefecture, Latticework's 'Traveling Banana' stands out. This stout uses banana and brown sugar, and is said to layer the roasted aroma of malt with the fresh scent of banana, while also offering the flavor and richness of brown sugar. It is also recommended as a pairing with dessert, making it an appealing pour for anyone who wants to enjoy sweet aromas.
The lineup that day also included Brasserie Knot & T.Y HARBOR's 'HARBOR,' Mojiko's 'Pilsner,' Oni Densetsu's 'Kongi Pale Ale CGX Nelson ver.,' Hansharo Brewery's 'Melon Weizen & Melon,' and MAHOWBREW's 'Hammer Krurshed Brain.' In addition, there were Shimanami's grapefruit sour, FLOWER CHILDREN's 'Sweetpea,' BREAK EDGE's 'Right,' Jounhana Beer's 'Blood Orange,' and Shiga Kogen's 'Porter,' creating a selection that ranged from light and crisp beers to darker styles.
HOP TAP SHOP is an easy-to-use beer pub where you can drink while comparing each beer's character. The post also noted that about half of 'Traveling Banana' remained, so if there's a label you're interested in, you'll want to check it out soon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HOP TAP SHOP in Takaoka, Toyama Prefecture, Latticework's 'Traveling Banana' is now on tap.
MugiWhoa, a stout made with banana and brown sugar already sounds delicious just from the name!
Hop BroAnd the roasted malt aroma is joined by the fresh scent of banana, with the rich flavor of brown sugar coming through too.
MugiWhat, so it's fruity even though it's a stout? My head is already packed with aromas!
Hop BroIn short, it's not just dark and bitter; it's the kind of dessert-friendly beer that lets you enjoy sweet aromas too.
MugiWow! And this day's tap list is pretty loaded with an 11-tap lineup!
Hop BroFrom Brasserie Knot & T.Y HARBOR's 'HARBOR' to Mojiko's pilsner and Shiga Kogen's porter, there's a range from light and crisp to dark and rich.
MugiSeriously, that wide? They even have Shimanami's grapefruit sour and more, so it's basically a drink-comparison paradise!
Hop BroPlus, they were introducing two Antelope meads as well, so for beer fans making a side trip, getting two meads too is pretty strong.
MugiAnd 'Traveling Banana' is only about half left, right? I want to check it out early and go there for a toast today!
