Novor Brewing's "Jō" Is Tapped at Craft Beer Bar mugi in Hiroshima
Craft beer bar mugi in Kaminoboricho, Naka Ward, Hiroshima City, is featuring a guest beer, "Jō." It is a lager brewed by Novor Brewing, known for aromas and bitterness from Polish hops and a clean, crisp finish.
Hop BroAt Craft Beer Bar mugi in Kaminoboricho, Hiroshima, a new guest beer has been tapped. Hearing that Novor Brewing's “Jō” has arrived makes your feet stop on their own in front of the tap, doesn't it?
MugiWhoa, Novor Brewing's “Jō”!? It already sounds delicious, and somehow even feels divine!
Hop BroAnd it's a lager made with Polish hops. It has a slightly Japanese-style calmness in the aroma, and it's interesting how it aims for a balance of bitterness and refreshment.
MugiLager is that crisp, easy-drinking stuff, right? But does changing the hops really change the whole vibe that much?
Hop BroYeah, it really does. Because lager is fermented slowly at low temperatures, it's easy to get a clear, clean finish. Once hop character is layered on top, it becomes a pint that's quiet but leaves an impression.
MugiOhhh! That sounds like a beer for adults! And the name comes from a green flash? That's way too romantic all of a sudden!
Hop BroExactly. It seems they're layering in the image of the phenomenon that's visible for just a moment right as the sun rises. So it's designed to stick in your memory in an instant, in both taste and name.
MugiWhat's great about mugi is that you can pair it with teppanyaki and okonomiyaki, not just beer! If they serve that in Hiroshima, my appetite would go completely out of control!
Hop BroThat's exactly it. The moments when guest beers rotate are interesting because you can enjoy the whole atmosphere of the place. Finding a new pint in a relaxed beer pub is a strong draw.
MugiAnd this time the star has the snap of a lager, right? If it's crisp to drink but still has a proper finish, I might really like it!
Hop BroThen the answer is simple. If you spot it on tap in Hiroshima, start with a glass of “Jō”, and if possible, go for a second one too. It's the kind of beer that makes you want to head out for a drink right away.
MugiLet's go, let's go! We're meeting in front of the taps today! If we drink “Jō” at mugi, we're absolutely going to be in a great mood!
At Craft Beer Bar mugi, a beer pub in Kaminoboricho, Hiroshima, a new guest beer announcement has started. The post introduced Novor Brewing's "Jō". On the bar's Instagram, it was announced as “NEW BEER,” showing that a new pour has joined the taps.
“Jō” is a lager made with Polish hops. The introduction describes a calm nuance that evokes a Japanese-style aroma, along with a balance of lager-like bitterness and refreshment. Its name is also tied to the image of a green flash seen for a moment just after the sun rises, suggesting a beer designed to be crisp yet memorable.
mugi is a craft beer bar in Kaminoboricho, Naka Ward, Hiroshima City. As a beer pub where you can relax and enjoy a pint, the changing guest beers are one of its pleasures. Being able to drink alongside teppanyaki and okonomiyaki is another part of the shop's appeal. When a new tap goes up, it's the perfect time to enjoy the atmosphere of the place and the beer's character together.
The beer confirmed in this announcement is “Jō.” If you're looking for something with the snap of a lager and want to appreciate the hop expression and finish, this is a pint worth paying attention to. If you're searching for guest beers in Hiroshima, it's worth checking mugi's tap lineup regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Bar mugi in Kaminoboricho, Hiroshima, a new guest beer has been tapped. Hearing that Novor Brewing's “Jō” has arrived makes your feet stop on their own in front of the tap, doesn't it?
MugiWhoa, Novor Brewing's “Jō”!? It already sounds delicious, and somehow even feels divine!
Hop BroAnd it's a lager made with Polish hops. It has a slightly Japanese-style calmness in the aroma, and it's interesting how it aims for a balance of bitterness and refreshment.
MugiLager is that crisp, easy-drinking stuff, right? But does changing the hops really change the whole vibe that much?
Hop BroYeah, it really does. Because lager is fermented slowly at low temperatures, it's easy to get a clear, clean finish. Once hop character is layered on top, it becomes a pint that's quiet but leaves an impression.
MugiOhhh! That sounds like a beer for adults! And the name comes from a green flash? That's way too romantic all of a sudden!
Hop BroExactly. It seems they're layering in the image of the phenomenon that's visible for just a moment right as the sun rises. So it's designed to stick in your memory in an instant, in both taste and name.
MugiWhat's great about mugi is that you can pair it with teppanyaki and okonomiyaki, not just beer! If they serve that in Hiroshima, my appetite would go completely out of control!
Hop BroThat's exactly it. The moments when guest beers rotate are interesting because you can enjoy the whole atmosphere of the place. Finding a new pint in a relaxed beer pub is a strong draw.
MugiAnd this time the star has the snap of a lager, right? If it's crisp to drink but still has a proper finish, I might really like it!
Hop BroThen the answer is simple. If you spot it on tap in Hiroshima, start with a glass of “Jō”, and if possible, go for a second one too. It's the kind of beer that makes you want to head out for a drink right away.
MugiLet's go, let's go! We're meeting in front of the taps today! If we drink “Jō” at mugi, we're absolutely going to be in a great mood!
