Harumi Beer Brewery to Hold 2nd Anniversary Event with Limited Brews and Special Promotions Through End of March
Harumi Beer Brewery (Shibataya Sake Shop Harumi) in Tokyo's Harumi is holding "2ND ANNIVERSARY" from March 2 to March 31, 2026. In addition to an anniversary-only craft beer, the brewery is offering special-priced drinks and commemorative dishes in two phases to express gratitude for the past two years.
Hop BroHarumi Beer Brewery's 2nd anniversary event is bringing some seriously exciting content! "2ND ANNIVERSARY" is running from March 2 to March 31, 2026.
MugiWhat? An entire month of celebration!? What's the main attraction?
Hop BroThe star is the anniversary-only "Harumikan Beer"! It's a refreshing fruit-beer-style brew made with Harumi mandarins. It's a rare item, so it will be available only until sold out.
MugiOhhh! The name already sounds like spring and it sounds delicious! Is it the kind of thing that tastes like sweet juice?
Hop BroWhat's interesting is that the aroma is probably bright, but the finish leans dry. I think it's the kind of beer where the citrus aroma stands out and the aftertaste fades cleanly.
MugiAroma? Dry? You've suddenly gone into beer critic mode! Can you explain it in plain Japanese?
Hop BroOK, to put it simply: "It has a lovely mandarin aroma that wafts up, and it doesn't linger as something overly sweet." It's the kind of beer that pairs well with food.
MugiThat's the best! Are there other things going on too? Now I'm hungry!
Hop BroIn the first half, from 3/2 to 3/15, Crémant d'Alsace is 600 yen and the commemorative dish is acqua pazza. In the second half, from 3/16 to 3/31, California red wine "Old Ghost" is 1,000 yen, and the food is beef tongue stew! On top of that, the house-brewed beers number around eight at all times, and there are more than 300 wines. It's a pairing paradise.
MugiBeer, wine, and food all at once is kind of greedy, but in the happiest way... If it's a 15-minute walk from Kachidoki Station, I want to stroll over and toast with Harumikan Beer when I get there!
Harumi Beer Brewery (Harumi Beer Brewery (Shibataya Sake Shop Harumi)) in Harumi, Chuo Ward, Tokyo, is currently holding its 2nd anniversary event. According to the official announcement, the event runs from March 2 to March 31, 2026. The centerpiece is the anniversary-only beer, Harumikan Beer, a refreshing brew made with Harumi mandarins.
Details of the 2nd Anniversary Campaign
- Limited brew: Harumikan Beer (available until sold out)
- Phase 1 (March 2 to March 15)
Anniversary special price: Crémant d'Alsace, 600 yen per glass (tax included)
Anniversary dish: Acqua pazza
- Phase 2 (March 16 to March 31)
Anniversary special price: California red wine (Old Ghost), 1,000 yen per glass (tax included)
Anniversary dish: Beef tongue stew
The shop keeps around eight kinds of in-house craft beer on hand at all times, rotating the lineup according to the season. It also stands out for offering more than 300 kinds of wine, along with dishes designed to pair with both beer and wine. This anniversary promotion is structured to appeal not only to visitors coming for craft beer, but also to those who want to enjoy food and drink pairings.
The venue is on the 1st floor of 5-6-3 Harumi, Chuo Ward, Tokyo. It is a 15-minute walk from Kachidoki Station on the Toei Oedo Line. Since limited items and commemorative menu items may sell out, anyone interested should go early.
Source: Harumi Beer Brewery official news, "Announcement of the 2ND ANNIVERSARY" (published March 11, 2026)
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHarumi Beer Brewery's 2nd anniversary event is bringing some seriously exciting content! "2ND ANNIVERSARY" is running from March 2 to March 31, 2026.
MugiWhat? An entire month of celebration!? What's the main attraction?
Hop BroThe star is the anniversary-only "Harumikan Beer"! It's a refreshing fruit-beer-style brew made with Harumi mandarins. It's a rare item, so it will be available only until sold out.
MugiOhhh! The name already sounds like spring and it sounds delicious! Is it the kind of thing that tastes like sweet juice?
Hop BroWhat's interesting is that the aroma is probably bright, but the finish leans dry. I think it's the kind of beer where the citrus aroma stands out and the aftertaste fades cleanly.
MugiAroma? Dry? You've suddenly gone into beer critic mode! Can you explain it in plain Japanese?
Hop BroOK, to put it simply: "It has a lovely mandarin aroma that wafts up, and it doesn't linger as something overly sweet." It's the kind of beer that pairs well with food.
MugiThat's the best! Are there other things going on too? Now I'm hungry!
Hop BroIn the first half, from 3/2 to 3/15, Crémant d'Alsace is 600 yen and the commemorative dish is acqua pazza. In the second half, from 3/16 to 3/31, California red wine "Old Ghost" is 1,000 yen, and the food is beef tongue stew! On top of that, the house-brewed beers number around eight at all times, and there are more than 300 wines. It's a pairing paradise.
MugiBeer, wine, and food all at once is kind of greedy, but in the happiest way... If it's a 15-minute walk from Kachidoki Station, I want to stroll over and toast with Harumikan Beer when I get there!
