CRAFT BEER MARKET Tamachi Adds Rokko, Baird and Yamaguchi Taps
An Instagram post dated August 7 announced three new taps at CRAFT BEER MARKET Tamachi, following the previous day's Great Blue. The new lineup brings Rokko Beer, Baird Beer, and Yamaguchi Jibeer into the mix.
Hop BroTamachi’s taps are looking serious today. Three fresh pours just landed at CRAFT BEER MARKET Tamachi: Rokko Beer, Baird Beer, and Yamaguchi Ji Beer.
MugiWhat! After yesterday’s Great Blue, they added more? That’s a tap board frenzy!
Hop BroExactly. The lineup is Rokko Beer’s Brown Ale 5.0%, Baird Beer’s Teikoku IPA at 6.5%, and Yamaguchi Ji Beer IPA at 7.0%, so it runs from toasty and mellow to properly bitter.
MugiOkay, but Brown Ale sounds tasty and mysterious. What’s actually brown here, the beer or my expectations?
Hop BroGood question. It’s about roasted malt, which brings caramel and nutty notes, so the star is the toasty aroma more than hop bitterness.
MugiRoasted malt...? We just took a hard left into science. So basically it smells like toast?
Hop BroThat’s exactly it. On the other side, Teikoku IPA and Yamaguchi Ji Beer IPA are all about firm bitterness, and the post even says Teikoku IPA is the personal favorite.
MugiNo way, that’s a favorite reveal post! Also, 6.5% and 7.0% sound like they sneak up on you after acting innocent.
Hop BroAnd the shop sits in Keio Nakadori Shopping Street, where beer meets bistro without feeling stuffy at all.
MugiWait, with smoked daikon and cream cheese potato salad plus carpaccio? That is a beer thief menu.
Hop BroYou can drop in for one glass, or go all in with the party plan that includes all-you-can-drink craft beer. I’d start with Teikoku IPA, move to Yamaguchi IPA, then finish on the Rokko Brown.
MugiYou already mapped the route, amazing. I’m ready for the Tamachi tonight plan and I want to sip every one while loudly going, “Whoa!”
The August 7 Instagram post announced three new beers following the previous day's Great Blue:
- Rokko Beer Brown Ale (5.0%)
- Baird Beer Teikoku IPA (6.5%)
- Yamaguchi Jibeer IPA (7.0%)
That range runs from a malt-forward brown ale to two IPAs with clearly different intensity levels. The post also says Teikoku IPA is the writer's personal favorite, so IPA fans will likely want to start there.
CRAFT BEER MARKET Tamachi is a beer pub in Keio Nakadori shopping street, positioned as a place for craft beer and casual French-inspired food. It is easy to use for a solo drink or a group gathering, and the tap list changes daily. The venue also offers party plans with unlimited craft beer, making it flexible enough for both a quick stop and a longer evening.
The food menu is built for beer pairing, with dishes like potato salad with iburigakko and cream cheese, fresh fish carpaccio, fries, and the day’s pasta. If you want a place where the taps keep moving and the food stays practical, this is a solid option near Tamachi and Mita.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTamachi’s taps are looking serious today. Three fresh pours just landed at CRAFT BEER MARKET Tamachi: Rokko Beer, Baird Beer, and Yamaguchi Ji Beer.
MugiWhat! After yesterday’s Great Blue, they added more? That’s a tap board frenzy!
Hop BroExactly. The lineup is Rokko Beer’s Brown Ale 5.0%, Baird Beer’s Teikoku IPA at 6.5%, and Yamaguchi Ji Beer IPA at 7.0%, so it runs from toasty and mellow to properly bitter.
MugiOkay, but Brown Ale sounds tasty and mysterious. What’s actually brown here, the beer or my expectations?
Hop BroGood question. It’s about roasted malt, which brings caramel and nutty notes, so the star is the toasty aroma more than hop bitterness.
MugiRoasted malt...? We just took a hard left into science. So basically it smells like toast?
Hop BroThat’s exactly it. On the other side, Teikoku IPA and Yamaguchi Ji Beer IPA are all about firm bitterness, and the post even says Teikoku IPA is the personal favorite.
MugiNo way, that’s a favorite reveal post! Also, 6.5% and 7.0% sound like they sneak up on you after acting innocent.
Hop BroAnd the shop sits in Keio Nakadori Shopping Street, where beer meets bistro without feeling stuffy at all.
MugiWait, with smoked daikon and cream cheese potato salad plus carpaccio? That is a beer thief menu.
Hop BroYou can drop in for one glass, or go all in with the party plan that includes all-you-can-drink craft beer. I’d start with Teikoku IPA, move to Yamaguchi IPA, then finish on the Rokko Brown.
MugiYou already mapped the route, amazing. I’m ready for the Tamachi tonight plan and I want to sip every one while loudly going, “Whoa!”
