CRAFT BEER MARKET Tamachi Offers Two Anniversary Beers
CRAFT BEER MARKET Tamachi is featuring two anniversary beers: Brown Popcorn Ale POPPOP and Hoppy Lager Mutsumi no Mai. One highlights the toasted aroma of corn, while the other is presented as a highly drinkable lager suited to the season.
Hop BroCRAFT BEER MARKET Tamachi in Shiba, Tokyo, is pouring two anniversary beers right now.
MugiWhat! Anniversary beers sound special! Can we try both in one visit?
Hop BroThe first is Brown Popcorn Ale POPPOP, an ale built around the toasty aroma of corn.
MugiPopcorn in beer?! Does that toasty corn aroma make it smell like a movie theater?
Hop BroPretty close. It is more like a gentle grain-derived roastiness layered into an ale's fuller flavor. That's the malt-and-grain character.
MugiOoh! Pair it with something salty and I could enter endless popcorn mode!
Hop BroThe other release is Hoppy Lager Mutsumi no Mai. It has hop presence but is designed to be easy to drink this season.
MugiHoppy and lager—who is the star? And what does a drinkable lager even mean?
Hop Bro“Drinkable” means it goes down smoothly. You get hop aroma without heaviness, making for a crisp, easy finish alongside food.
MugiGot it! POPPOP for the roasty surprise, then Mutsumi no Mai with dinner—the perfect tasting flight!
Hop BroIt is about six minutes on foot from JR Tamachi Station's Mita exit, or four from Mita Station. With weekday lunch and dinner, it is easy after work.
MugiIt is only about a week after the anniversary, so we may still make it! Let's toast in Tamachi, Hop-bro!
CRAFT BEER MARKET Tamachi, a beer pub in Shiba, Tokyo, has announced two beers created for its anniversary.
The first is Brown Popcorn Ale POPPOP, a distinctive ale with the toasted aroma of corn. Its grain-forward character and fuller ale profile should make it an interesting pairing with food, while the popcorn-like aroma adds a memorable touch.
The second is Hoppy Lager Mutsumi no Mai. The pub describes it as “drinkable,” presenting it as a lager with a noticeable hop character that remains easy to enjoy during the current season. It should suit guests looking for a refreshing beer to accompany a meal or an after-work drink.
The announcement comes roughly one week after the pub’s anniversary, with the team inviting guests who have not yet tried the anniversary beers to stop by. CRAFT BEER MARKET Tamachi is located in Tokyo’s Minato Ward, about six minutes on foot from JR Tamachi Station and four minutes from Mita Station on the Toei subway lines.
The pub serves lunch from 11:30 to 14:00 and dinner from 17:00 to 23:00 on weekdays. Saturdays run from 15:00 to 22:00, while Sundays and public holidays are regular closing days. For craft beer fans in the Tamachi area, these two anniversary beers offer a chance to compare a corn-aromatic ale with a crisp, hop-forward lager in a casual beer-pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER MARKET Tamachi in Shiba, Tokyo, is pouring two anniversary beers right now.
MugiWhat! Anniversary beers sound special! Can we try both in one visit?
Hop BroThe first is Brown Popcorn Ale POPPOP, an ale built around the toasty aroma of corn.
MugiPopcorn in beer?! Does that toasty corn aroma make it smell like a movie theater?
Hop BroPretty close. It is more like a gentle grain-derived roastiness layered into an ale's fuller flavor. That's the malt-and-grain character.
MugiOoh! Pair it with something salty and I could enter endless popcorn mode!
Hop BroThe other release is Hoppy Lager Mutsumi no Mai. It has hop presence but is designed to be easy to drink this season.
MugiHoppy and lager—who is the star? And what does a drinkable lager even mean?
Hop Bro“Drinkable” means it goes down smoothly. You get hop aroma without heaviness, making for a crisp, easy finish alongside food.
MugiGot it! POPPOP for the roasty surprise, then Mutsumi no Mai with dinner—the perfect tasting flight!
Hop BroIt is about six minutes on foot from JR Tamachi Station's Mita exit, or four from Mita Station. With weekday lunch and dinner, it is easy after work.
MugiIt is only about a week after the anniversary, so we may still make it! Let's toast in Tamachi, Hop-bro!
