Osaka's Kyobashi Hathor pours Isekadoya x Vertere's "Another Cut" and more
CraftBeerSpot Hathor in Osaka's Kyobashi updated its July 13 draft lineup with Isekadoya Beer x Vertere's "Another Cut" and Embolden's "Broken Record," alongside lager, wheat beer, ale, fruit beer, IPA, and a black beer.
Hop BroKyobashi’s latest Hathor tap list is seriously strong today. They’ve got Isekadoya Beer x VERTERE’s "Another Cut" on, and the range runs cleanly from lagers to dark beer.
MugiWait, what! A 16-tap beer pub with that much variety? And smoked house-made food too? I’d be happy before I even sat down.
Hop BroThe headliner is definitely Another Cut Hazy IPA. They focused on Strata lot selection, so you get ripe guava and banana notes, then Vera adds this peachy fruit character on top.
MugiHold on, lot selection sounds extremely expert-mode. What are they actually choosing?
Hop BroHops change depending on harvest timing and field conditions, so brewers pick the lots that match the aroma they want. It’s basically taking the best parts and locking that flavor into the beer.
MugiOhhh, so Another Cut is basically full tropical blast in a glass. Cool name, total fruit party.
Hop BroThe other must-try is Embolden’s Broken Record IPA. It’s a West Coast IPA with a light body, and Nelson plus Mosaic bring citrusy, fruity notes with a crisp finish.
MugiOkay but light body sounds like the beer joined a fitness class. What does that actually mean?
Hop BroIt just means it doesn’t feel heavy on the palate, even though the aroma still pops and the finish stays sharp. Hathor’s strength is from lagers to stout, with options like Jukusen, Helles, UME-CHU, Yuzucchi, and Velvet Merkin 2017.
MugiThat lineup is wild. It’s basically a tasting-flight paradise. Not just flashy limited releases either, but classic lagers, fruit beers, IPAs, and dark beer all in one stop.
Hop BroOn a day like this, I’d start with a lager, then line up Another Cut and Broken Record side by side. Finishing on a dark beer feels like the perfect landing.
MugiThen it’s settled. Tonight’s mission is straight to Hathor, with smoked snacks and a full style-hopping run. Reading this already made me want a pint.
CraftBeerSpot Hathor in Osaka's Kyobashi is presented as a 16-tap beer pub, opened in 2015 and also known for its house-smoked food. Its July 13 draft update shows a lineup that stretches from clean lager to hop-forward IPA and dark beer.
Recommended pours
- Another Cut / Isekadoya Beer x Vertere: A Hazy IPA built around a carefully selected Strata lot. The beer is described as showing rich tropical aromatics, with notes evoking ripe guava and banana, plus Vera's peach-like fruit character.
- Broken Record / Embolden: A more classic-leaning West Coast IPA with a light body and clear citrus and fruity notes from Nelson and Mosaic hops.
Other drafts on tap
The lager section includes Jukusen / Asahi Beer, First Lager / Shimanami Brewery, and Helles / Shonan Beer. The white beer is UME-CHU / Minoh Beer x Mikkeller Tokyo. In the ale section, Hathor lists Pale Ale Real Ale Ver / Minoh Beer and Sage / Falo Brewing x Karakuri. The fruit beer slot features Totonoimashita! Yuzucchi / Ushitora Brewery. IPA fans also get Kind of Gold / Shigakogen Beer x Dogfish Head x Oxbow and Double C DDH DIPA / Isekadoya Beer x Teenage, while the black beer pour is Velvet Merkin 2017 / Firestone Walker.
Rather than leaning on one style, this lineup gives a broad snapshot of what the bar does well: familiar lagers, expressive IPAs, fruit-driven beers, and a dark beer to close. For drinkers who want variety in one stop, this is a useful Kyobashi check-in.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi’s latest Hathor tap list is seriously strong today. They’ve got Isekadoya Beer x VERTERE’s "Another Cut" on, and the range runs cleanly from lagers to dark beer.
MugiWait, what! A 16-tap beer pub with that much variety? And smoked house-made food too? I’d be happy before I even sat down.
Hop BroThe headliner is definitely Another Cut Hazy IPA. They focused on Strata lot selection, so you get ripe guava and banana notes, then Vera adds this peachy fruit character on top.
MugiHold on, lot selection sounds extremely expert-mode. What are they actually choosing?
Hop BroHops change depending on harvest timing and field conditions, so brewers pick the lots that match the aroma they want. It’s basically taking the best parts and locking that flavor into the beer.
MugiOhhh, so Another Cut is basically full tropical blast in a glass. Cool name, total fruit party.
Hop BroThe other must-try is Embolden’s Broken Record IPA. It’s a West Coast IPA with a light body, and Nelson plus Mosaic bring citrusy, fruity notes with a crisp finish.
MugiOkay but light body sounds like the beer joined a fitness class. What does that actually mean?
Hop BroIt just means it doesn’t feel heavy on the palate, even though the aroma still pops and the finish stays sharp. Hathor’s strength is from lagers to stout, with options like Jukusen, Helles, UME-CHU, Yuzucchi, and Velvet Merkin 2017.
MugiThat lineup is wild. It’s basically a tasting-flight paradise. Not just flashy limited releases either, but classic lagers, fruit beers, IPAs, and dark beer all in one stop.
Hop BroOn a day like this, I’d start with a lager, then line up Another Cut and Broken Record side by side. Finishing on a dark beer feels like the perfect landing.
MugiThen it’s settled. Tonight’s mission is straight to Hathor, with smoked snacks and a full style-hopping run. Reading this already made me want a pint.
