Craft Beer Bar & Bottle Shop Progress taps Oni Densetsu's Akkiyama Bitter III on May 29
Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Kanagawa, will be open from 16:00 to 23:00 on May 29, 2026. It will tap Oni Densetsu's collaboration beer "Akkiyama Bitter III," introducing a glass that lets you enjoy the malty depth characteristic of an English bitter.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Oni Densetsu's collaboration beer "Akkiyama Bitter III" was tapped on May 29.
MugiWhoa, even the name sounds strong! What kind of beer is Akkiyama Bitter III?
Hop BroIt's an English Bitter with an alcohol content of 4.5%. Rather than pushing hard with hops alone, it's the kind of beer that lets you gently enjoy the softness of the malt.
MugiMalt softness? What is that? When you say malt depth, I only sort of get it.
Hop BroSimply put, it's the feeling that the sweetness and toasty aroma from the malt come forward and give the beer more body on the palate. The appeal of this easy-drinking flavor is exactly there.
MugiOhhh! And it's a one-time collaboration, right? That's the kind of thing that makes you want to drink it even more!
Hop BroExactly. What's more, it's an anniversary collaboration with The World End in Ueno and Himalaya Table in Kanda. It even includes the idea of pairing it with Nepalese food, so the food pairing is interesting too.
MugiWhat is this, amazing! If you pair it with curry or spicy food, you'd probably fall right into the abyss of pairings!
Hop BroAnd at Progress, they mention the earlier Akaoni Red Ale, and now it feels like this beer has taken over. It's fun to go at the moment of a lineup change.
MugiNice, and since it's open from 16:00 to 23:00 on weekdays, it's great for taking your time inside the bar or enjoying it with food!
Hop BroAll right, let's make tonight a night to savor the malt in Musashi-Kosugi. Mugi-chan, this is definitely not the kind of thing that ends after just one drink.
MugiYeah, now I totally want a drink! I want to go find Oni Densetsu's beer right now!
Progress taps Oni Densetsu's "Akkiyama Bitter III"
At Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, Kanagawa, Oni Densetsu's "Akkiyama Bitter III" will be tapped on Friday, May 29, 2026, from 16:00 to 23:00. The style is English Bitter, with an alcohol content of 4.5%, and it is presented as a calm, easy-drinking beer that brings the softness of malt to the forefront.
A one-time anniversary collaboration beer
This beer is an anniversary collaboration with Ueno's Irish pub "The World End" and Kanda's Nepalese restaurant "Himalaya Table." While keeping the hop impression that is typical of Oni Densetsu, this "Akkiyama Bitter III" is a classic beer style that lets you clearly enjoy the taste of malt. The post also referred to the standard "Akaoni Red Ale," which had been on tap a little earlier, and noted that this flavor is only for this one occasion.
One glass that broadens the image of how to drink it
In Progress's post, the beer is presented not only as something to enjoy slowly inside the bar, but also as a drink to pair with food at the collaboration venues. The post includes a comment that makes you imagine how well it would go with Nepalese cuisine and a bitter, creating a setup that makes you want to choose it with food pairing in mind. The previous FieldAles has sold out, so there is also the appeal of visiting at the moment the lineup changes.
Store information
Progress is a beer pub and bottle shop in the Musashi-Kosugi area. Draft beer can also be taken away, and they can serve it in plastic cups or PET bottles, or in containers you bring that are suitable for carbonated drinks. The outdoor seating is pet-friendly and includes leash hooks. Payment is cashless only, and the shop is open on weekdays from 16:00 to 23:00 and on weekends and holidays from 13:00 to 23:00.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Oni Densetsu's collaboration beer "Akkiyama Bitter III" was tapped on May 29.
MugiWhoa, even the name sounds strong! What kind of beer is Akkiyama Bitter III?
Hop BroIt's an English Bitter with an alcohol content of 4.5%. Rather than pushing hard with hops alone, it's the kind of beer that lets you gently enjoy the softness of the malt.
MugiMalt softness? What is that? When you say malt depth, I only sort of get it.
Hop BroSimply put, it's the feeling that the sweetness and toasty aroma from the malt come forward and give the beer more body on the palate. The appeal of this easy-drinking flavor is exactly there.
MugiOhhh! And it's a one-time collaboration, right? That's the kind of thing that makes you want to drink it even more!
Hop BroExactly. What's more, it's an anniversary collaboration with The World End in Ueno and Himalaya Table in Kanda. It even includes the idea of pairing it with Nepalese food, so the food pairing is interesting too.
MugiWhat is this, amazing! If you pair it with curry or spicy food, you'd probably fall right into the abyss of pairings!
Hop BroAnd at Progress, they mention the earlier Akaoni Red Ale, and now it feels like this beer has taken over. It's fun to go at the moment of a lineup change.
MugiNice, and since it's open from 16:00 to 23:00 on weekdays, it's great for taking your time inside the bar or enjoying it with food!
Hop BroAll right, let's make tonight a night to savor the malt in Musashi-Kosugi. Mugi-chan, this is definitely not the kind of thing that ends after just one drink.
MugiYeah, now I totally want a drink! I want to go find Oni Densetsu's beer right now!
