Minoh Brewery to release 'Momo Weizen (Wase)' on July 29
Minoh Brewery in Minoh, Osaka, announced the release of its seasonal 'Momo Weizen (Wase)' on July 29. The beer uses 'Arakawa no momo' peaches from Hachiki Farm in Wakayama, with sales starting at the brewery's direct shop on the same day, followed by retailers and the online shop.
Hop BroSummer basically starts when Minoh Brewery drops this one. Once I hear Peach Weizen (Wase) goes on sale from July 29, I start getting restless every year.
MugiWhat! Peach Weizen (Wase) already sounds like a winner. Is it actually beer-beer, or is it more like peach juice?
Hop BroThat balance is the trick. It's a seasonal weizen with the soft texture from wheat malt, but the sweetness stays restrained and the finish stays crisp.
MugiHold on, weizen yeast sounds like a science quiz. What even is that!?
Hop BroIn plain English, it gives off banana-like aroma plus a clove-ish spice note. Then the fresh peach aroma layers on top, so it comes across bright and elegant.
MugiNo way, and they're using Arakawa peaches too? That sounds like the all-star of peaches.
Hop BroExactly. Peaches from Yahata Farm in Wakayama get turned into hand-made puree right after harvest and used generously. That's the kind of effort that makes you want to salute the fruit.
MugiSeriously? They peel and puree them by hand!? And this is the most popular seasonal series kickoff? My expectations just sprinted away.
Hop BroYep. 'Wase' leads the relay, and then Hakuto, Shimizu, Kawanakajima Hakuto follow. Tasting the differences by variety is half the fun of this series.
MugiSo 'Wase' means it's the elegant, juicy one? I like that the peach stands out without turning the beer syrupy.
Hop BroAnd the release timing is locked in: direct shops from July 29 at 11 a.m., stockists around July 30, and online from August 5 at 5 p.m. It's clearly a best at 6-8C kind of beer, so I'd start chilling glasses now.
MugiThat schedule is too dangerous. I'm completely ready to toast with peach right now, and you are definitely making your 'I need a pour immediately' face!
A seasonal peach beer returns
Minoh Brewery, based in Minoh City, Osaka, announced on July 29 that it will release its seasonal beer 'Momo Weizen (Wase)'. The peach beer is one of the brewery's best-known seasonal offerings and uses 'Arakawa no momo' peaches grown by Hachiki Farm in Wakayama.
According to the brewery, freshly harvested peaches are hand-pureed and used generously in the brew. The flavor combines weizen yeast character, including clove- and banana-like notes, with bright peach aromatics. The result is described as soft on the palate, with restrained sweetness and a crisp finish that still reads clearly as beer.
The first release in the series uses the 'wase' peach variety. Minoh Brewery says the peach lineup will continue with 'Hakuhou', 'Shimizu', and 'Kawanaka-jima Hakuto', allowing drinkers to compare how each variety shapes the beer. The 'wase' version is presented as having a more subtle aroma, with an elegant and juicy character.
Sales will begin in 330 ml bottles and on draft. The brewery's direct shop starts at 11:00 on July 29, retail and on-premise accounts are scheduled from around July 30, and the official online shop will start at 17:00 on August 5.
Specs listed by the brewery are: beer category, 5.0% ABV, 12 IBU, pale color, and unfiltered. The recommended serving temperature is 6-8°C. For fans of fruit-driven seasonal beers, it is a return to a format that balances peach aroma with a firmly beer-like finish.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSummer basically starts when Minoh Brewery drops this one. Once I hear Peach Weizen (Wase) goes on sale from July 29, I start getting restless every year.
MugiWhat! Peach Weizen (Wase) already sounds like a winner. Is it actually beer-beer, or is it more like peach juice?
Hop BroThat balance is the trick. It's a seasonal weizen with the soft texture from wheat malt, but the sweetness stays restrained and the finish stays crisp.
MugiHold on, weizen yeast sounds like a science quiz. What even is that!?
Hop BroIn plain English, it gives off banana-like aroma plus a clove-ish spice note. Then the fresh peach aroma layers on top, so it comes across bright and elegant.
MugiNo way, and they're using Arakawa peaches too? That sounds like the all-star of peaches.
Hop BroExactly. Peaches from Yahata Farm in Wakayama get turned into hand-made puree right after harvest and used generously. That's the kind of effort that makes you want to salute the fruit.
MugiSeriously? They peel and puree them by hand!? And this is the most popular seasonal series kickoff? My expectations just sprinted away.
Hop BroYep. 'Wase' leads the relay, and then Hakuto, Shimizu, Kawanakajima Hakuto follow. Tasting the differences by variety is half the fun of this series.
MugiSo 'Wase' means it's the elegant, juicy one? I like that the peach stands out without turning the beer syrupy.
Hop BroAnd the release timing is locked in: direct shops from July 29 at 11 a.m., stockists around July 30, and online from August 5 at 5 p.m. It's clearly a best at 6-8C kind of beer, so I'd start chilling glasses now.
MugiThat schedule is too dangerous. I'm completely ready to toast with peach right now, and you are definitely making your 'I need a pour immediately' face!
