Kokage Sakaba in Jiyugaoka highlights KUNITACHI Brewery and Minoh Beer
Kokage Sakaba, a beer pub in Jiyugaoka, announced its domestic craft beer lineup in an Instagram post on August 20. The featured beers were Kunitachi Brewery’s “Sore demo Machi wa Mawatteru” and Minoh Beer’s “Peach Weizen Wase Ver.”
Hop BroSomething good popped up in Jiyugaoka. Kokage Sakaba's latest lineup looks exactly right for the weekend.
MugiWait, what? Is it like a double domestic tap hit? My throat is already getting excited!
Hop BroExactly. They’ve got KUNITACHI BREWERY’s Soredemo Machi wa Mawatteru and Minoh Beer’s Peach Weizen Wasei ver.
MugiOoh! But when you say Belgian blonde style, it suddenly sounds like class time. What does it taste like?
Hop BroIn simple terms, it’s a light golden beer that works great with food. You get a gentle yeast-driven ester aroma, soft and fruity.
MugiEster? What is that, a chemistry lab word? I didn’t expect it to mean delicious smell!
Hop BroPretty much, yeah. It’s that fruity aroma, sometimes a bit banana-like. Then the Peach Weizen Wasei ver brings peachy notes and a soft, wheaty mouthfeel.
MugiOkay, I’m sold. And if the post says almost gone already, that turns this into an emergency sprint situation!
Hop BroThe place is near Jiyugaoka Station on the second floor, and the retro-pop interior sounds perfect for pairing rotating craft taps with food. They even take rooftop BBQ reservations.
MugiThat is dangerously appealing for a hot weekend. I want an ice-cold craft toast before that Peach Weizen disappears!
Kokage Sakaba, a beer pub near Jiyugaoka Station, shared a post on August 20 introducing its domestic craft beer lineup. The shop is on the second floor at 2-15-6 Jiyugaoka, Meguro-ku, Tokyo, and is known for a retro-pop interior and rotating craft beer taps.
Beers mentioned in the post
- `KUNITACHI Brewery` `Sore demo Machi wa Mawatteru`
- A Belgian blond-style beer suited to drinking with food.
- `Minoh Beer` `Peach Weizen Wase Ver.`
- A seasonal wheat beer with peach aroma and a soft, rounded body. The post says it is running low.
The post invites guests to enjoy a cold craft beer on a hot weekend and says seats are still available. Opening hours are 5:00 p.m. to midnight from Sunday to Thursday, and 5:00 p.m. to 1:00 a.m. on Fridays, Saturdays, and the day before holidays. Rooftop BBQ reservations are also accepted, making it a practical choice for drinks, food, and casual group gatherings in Jiyugaoka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething good popped up in Jiyugaoka. Kokage Sakaba's latest lineup looks exactly right for the weekend.
MugiWait, what? Is it like a double domestic tap hit? My throat is already getting excited!
Hop BroExactly. They’ve got KUNITACHI BREWERY’s Soredemo Machi wa Mawatteru and Minoh Beer’s Peach Weizen Wasei ver.
MugiOoh! But when you say Belgian blonde style, it suddenly sounds like class time. What does it taste like?
Hop BroIn simple terms, it’s a light golden beer that works great with food. You get a gentle yeast-driven ester aroma, soft and fruity.
MugiEster? What is that, a chemistry lab word? I didn’t expect it to mean delicious smell!
Hop BroPretty much, yeah. It’s that fruity aroma, sometimes a bit banana-like. Then the Peach Weizen Wasei ver brings peachy notes and a soft, wheaty mouthfeel.
MugiOkay, I’m sold. And if the post says almost gone already, that turns this into an emergency sprint situation!
Hop BroThe place is near Jiyugaoka Station on the second floor, and the retro-pop interior sounds perfect for pairing rotating craft taps with food. They even take rooftop BBQ reservations.
MugiThat is dangerously appealing for a hot weekend. I want an ice-cold craft toast before that Peach Weizen disappears!
