Kokage Sakaba Pours Setouchi’s Tsukimi Udon Hazy IPA After the Futakotamagawa Fireworks
On October 3, Jiyugaoka beer pub Kokage Sakaba invited guests to stop by after the Futakotamagawa fireworks. Its featured craft beer was Setouchi Brewery’s Tsukimi Udon Hazy IPA, a food-friendly hazy double IPA suited to a relaxed second stop of the evening.
Hop BroAfter the Futako-Tamagawa fireworks on October 3, Kokage Sakaba in Jiyugaoka has a perfect pour: Tsukimi Udon Hazy IPA.
MugiWait—udon after fireworks, and it’s beer? That is too much delicious information at once!
Hop BroThe name is playful, but it comes from Setouchi Brewery. Its formal name is HAZY DOUBLE IPA, you know.
MugiWhat does hazy mean? Cloudy? Like my memories after a fireworks night? Don’t cloud my memory too!
Hop BroHazy means an unfiltered-looking IPA. This one emphasizes gentle aroma and easy drinking rather than overwhelming hop intensity.
MugiWow! Its soft, cloudy color even looks like udon. They really made it look like tsukimi udon!
Hop BroKagawa-grown wheat adds soft malt flavor and a moderate body, making it a beer made for food.
MugiAfter the fireworks go boom, relaxing over great food and beer sounds like the ideal second stop! Cheers to the afterglow!
Hop BroJust remember: it is 8.0% ABV. Even with its smooth finish, it’s an 8.0% beer to savor slowly.
MugiGot it! Let’s talk about the fireworks over a glass at Kokage Sakaba in Jiyugaoka. I already want to toast with Tsukimi Udon!
A craft beer stop after the fireworks
Jiyugaoka beer pub Kokage Sakaba announced its October 3 service ahead of the Futakotamagawa fireworks. The pub encouraged visitors to make it their second stop after the show, pairing craft beer with good food while enjoying the lingering atmosphere of the evening. The announcement also noted that seats were available that day.
The featured pour was Tsukimi Udon Hazy IPA from Setouchi Brewery, officially listed by Setouchi Beer as Tsukimi Udon HAZY DOUBLE IPA. Despite its playful Japanese noodle-inspired name, this is a hazy double IPA. Setouchi Beer describes it as having gentle malt character, moderate richness and a clean, approachable finish. Local wheat from Kagawa is used in the beer, contributing to its soft, cloudy appearance.
Rather than relying only on intense hop impact, the beer is designed around a smooth aroma and an easy-drinking texture that works well with food. That makes it a natural choice for settling into a meal after the fireworks. Its listed ABV is 8.0%, however, so the soft profile should not obscure its strength; it is best enjoyed slowly.
Kokage Sakaba is located on the second floor at 2-15-6 Jiyugaoka, Meguro, Tokyo. Regular hours are listed as 5 p.m. to midnight Sunday through Thursday, and 5 p.m. to 1 a.m. on Fridays, Saturdays and nights before holidays. The pub also accepts reservations for rooftop BBQs. For beer lovers looking to extend the night, Tsukimi Udon Hazy IPA offers a distinctive, food-friendly way to toast the fireworks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAfter the Futako-Tamagawa fireworks on October 3, Kokage Sakaba in Jiyugaoka has a perfect pour: Tsukimi Udon Hazy IPA.
MugiWait—udon after fireworks, and it’s beer? That is too much delicious information at once!
Hop BroThe name is playful, but it comes from Setouchi Brewery. Its formal name is HAZY DOUBLE IPA, you know.
MugiWhat does hazy mean? Cloudy? Like my memories after a fireworks night? Don’t cloud my memory too!
Hop BroHazy means an unfiltered-looking IPA. This one emphasizes gentle aroma and easy drinking rather than overwhelming hop intensity.
MugiWow! Its soft, cloudy color even looks like udon. They really made it look like tsukimi udon!
Hop BroKagawa-grown wheat adds soft malt flavor and a moderate body, making it a beer made for food.
MugiAfter the fireworks go boom, relaxing over great food and beer sounds like the ideal second stop! Cheers to the afterglow!
Hop BroJust remember: it is 8.0% ABV. Even with its smooth finish, it’s an 8.0% beer to savor slowly.
MugiGot it! Let’s talk about the fireworks over a glass at Kokage Sakaba in Jiyugaoka. I already want to toast with Tsukimi Udon!
