Yokohama's Noge Craft beer kitchen Kokoro no Tsuki updates its six-keg tap list
The beer pub Craft beer kitchen Kokoro no Tsuki in Yokohama's Miyagawa-cho has released its tap list for service on March 26. Chuckanut Brewery's Bock, Nara Brewing's Under Water, Hoppu Kotan Brewing's Seiran and Fiction, and other distinctive beers make up the six-beer lineup.
Hop BroYokohama's Noge-area Craft beer kitchen Kokoro no Tsuki has updated its tap list for March 26. There are six kegs today, and it's a pretty intriguing lineup.
MugiWhat, six kegs!? With that many, I'd get dizzy before I even chose!
Hop BroAnd on Thursday, March 26, they're scheduled to open at 3:00 p.m. The vibe is that you can have another one before work is even over.
MugiThat's amazing! So what beers are on tap? Chuckanut Brewery's Bock sounds strong just from the name!
Hop BroBock is, roughly speaking, a lager that brings out the malt sweetness. It's got a malty character and a gently soothing feel.
MugiAren't lagers usually the crisp, refreshing kind? A lager with a strong malt character is a lot for my brain to process!
Hop BroThat's what makes it interesting. There's also Nara Brewing's Under Water, Hoppu Kotan Brewing's Seiran, Flash Hop IPA, Johnny Utah, and Fiction - a lineup that crosses Japan and overseas.
MugiWow, having everything from IPA to lager is so much fun! Seiran and Fiction alone make me want to drink them just from the names!
Hop BroAnd this place is known for clean beer and Chinese food. They have mapo tofu, shrimp mayo, and drool-worthy wontons, so it's the kind of place that makes your stomach growl before you even start drinking.
MugiThat's not fair...! The pairing of beer and Chinese food sounds too good just imagining it.
Hop BroIf you're wandering around Noge, the right move is to drop in and choose from today's six kegs based on your mood. I'd start with the Bock and finish with the IPA.
MugiI'd start with Seiran, then the shrimp mayo! If we toast at Kokoro no Tsuki, I probably won't be able to go home~!
Craft beer kitchen Kokoro no Tsuki in Yokohama's Noge area posted its tap list for March 26 on Instagram. The post announced business for Thursday, March 26 and said it was scheduled to open at 3:00 p.m.
The lineup for the day consists of a total of six kegs. Chuckanut Brewery's Bock, Nara Brewing's Under Water, Hoppu Kotan Brewing's Seiran, Repubrew's Flash Hop IPA, Georgetown Brewing's Johnny Utah, and Hoppu Kotan Brewing's Fiction are on tap. The selection spans domestic and overseas breweries, offering a wide range of styles from lager to IPA.
The shop is a beer pub located in Miyagawa-cho, Naka Ward, Yokohama, Kanagawa Prefecture, in the Noge and Hinodecho area. The post describes it as a place for "a happy moment with clean beer and Chinese food," and its appeal is that you can enjoy not only the beer itself but also pair it with Chinese dishes. Dishes such as mapo tofu, shrimp mayo, and drool-inducing wontons make the lineup attractive for everything from snacks to a full meal.
The March 26 post also updated the March operating schedule, with opening times listed as 2:00 p.m. or 3:00 p.m. depending on the day. It is a place worth checking out on a day when you want to spend time in Noge combining craft beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama's Noge-area Craft beer kitchen Kokoro no Tsuki has updated its tap list for March 26. There are six kegs today, and it's a pretty intriguing lineup.
MugiWhat, six kegs!? With that many, I'd get dizzy before I even chose!
Hop BroAnd on Thursday, March 26, they're scheduled to open at 3:00 p.m. The vibe is that you can have another one before work is even over.
MugiThat's amazing! So what beers are on tap? Chuckanut Brewery's Bock sounds strong just from the name!
Hop BroBock is, roughly speaking, a lager that brings out the malt sweetness. It's got a malty character and a gently soothing feel.
MugiAren't lagers usually the crisp, refreshing kind? A lager with a strong malt character is a lot for my brain to process!
Hop BroThat's what makes it interesting. There's also Nara Brewing's Under Water, Hoppu Kotan Brewing's Seiran, Flash Hop IPA, Johnny Utah, and Fiction - a lineup that crosses Japan and overseas.
MugiWow, having everything from IPA to lager is so much fun! Seiran and Fiction alone make me want to drink them just from the names!
Hop BroAnd this place is known for clean beer and Chinese food. They have mapo tofu, shrimp mayo, and drool-worthy wontons, so it's the kind of place that makes your stomach growl before you even start drinking.
MugiThat's not fair...! The pairing of beer and Chinese food sounds too good just imagining it.
Hop BroIf you're wandering around Noge, the right move is to drop in and choose from today's six kegs based on your mood. I'd start with the Bock and finish with the IPA.
MugiI'd start with Seiran, then the shrimp mayo! If we toast at Kokoro no Tsuki, I probably won't be able to go home~!
