Canal brewing in Oimachi announces Aug. 25 Shanti Curry with eight beers on tap
Canal brewing in Tokyo’s Oimachi area announced its August 25 Shanti Curry service. The lineup includes eight taps, ranging from hop-forward IPAs to a nitro porter, plus one collaboration beer.
Hop BroThis one is all about Canal Brewing’s eight taps. On August 25 in Oimachi, they’re pairing the Shanti curry announcement with a lineup that runs from IPA to porter, and the range is seriously clean.
MugiWait, curry and craft beer together? That already sounds like a win. It’s not just drinking, it’s a full hangout plan!
Hop BroAnd the place is four minutes from Oimachi Station, a 15-seat standing bar. Small and easy to drop into, but the tap list mixes house beer with breweries from around Japan, which is a strong move.
MugiOooh, the eight-beer spread sounds fun. I’d absolutely freeze in front of the taps and start making bad decision noises.
Hop BroThe anchor is Canal Brewing’s C (IPA). Then there’s try, a Scottish Ale made with CAMADO BREWERY, and Barbaric WORKS’ Pony Boy, a Hazy IPA, so the lineup starts with real personality.
MugiHold on, what is Scottish Ale? The name alone makes me picture plaid and dramatic bagpipes.
Hop BroIn simple terms, it’s a malt-forward ale. Instead of pushing hop bitterness like an IPA, it leans into grain sweetness and a toasty feel, so it drinks calmer and rounder.
MugiWhat, that’s quietly delicious energy! But I’m also curious about Nara Brewing’s EIGHTY EIGHT, the saison with green tea, and Shizuoka Brewing’s yuzu pils.
Hop BroThat’s where this list gets good: the aroma range is huge. The green tea saison sounds light and dry, while the yuzu pils should lift with bright citrus, which makes both feel perfect for summer.
MugiOkay but Nomcraft Brewing’s Porter -Nitro Ver- sounds like a secret game mode. What does nitro even do to a dark beer?
Hop BroNitro gives you super-fine creamy foam. It makes the texture smoother, so the roasted porter character opens up in a softer, more relaxed way for slow sipping.
MugiFrom Pony Boy’s Hazy IPA to that nitro porter, this is basically a tasting flight paradise. I want to work through the taps with Shanti curry on the side.
Hop BroAnd finishing with Egret Brewery’s Anniversary Four, an English Pale Ale, is such a smart touch. This has a night that won’t end at one pint written all over it, and now I definitely want a glass too.
Canal brewing in Oimachi announced its August 25 Shanti Curry service. The venue is a 15-seat standing bar about four minutes from Oimachi Station, making it an easy stop for a quick pint or a longer beer session. The tap list mixes house beers, collaboration releases, and guest brews, with styles spanning from bright, drinkable options to darker, more contemplative pours.
Beers on tap
- Canal brewing ー C (IPA)
- Canal brewing × CAMADO BREWERY ー try (Scottish Ale)
- Barbaric WORKS ー Pony Boy (Hazy IPA)
- CAMADO BREWERY ー 窯焚物語 第一楽章 着火の儀 (West Coast IPA)
- 奈良醸造 ー EIGHTY EIGHT (SAISON w/GREEN TEA)
- 静岡醸造 ー ゆずピルス (GERMAN PILSNER with YUZU ZEST)
- Nomcraft Brewing ー Porter -Nitro Ver- (Porter)
- Egret Brewery ー Anniversary Four (English Pale Ale)
The lineup is well balanced: a house IPA, a Canal brewing x CAMADO BREWERY collaboration, a citrusy yuzu pilsner from Shizuoka, a green-tea saison from Nara, and a nitro porter from Nomcraft Brewing. It is the kind of tap list that lets drinkers move from crisp and hoppy to malty and smooth without leaving the same counter.
Paired with the monthly Shanti Curry notice, the post presents Canal brewing as a compact but flexible stop in Oimachi, where beer selection and food announcements sit comfortably side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one is all about Canal Brewing’s eight taps. On August 25 in Oimachi, they’re pairing the Shanti curry announcement with a lineup that runs from IPA to porter, and the range is seriously clean.
MugiWait, curry and craft beer together? That already sounds like a win. It’s not just drinking, it’s a full hangout plan!
Hop BroAnd the place is four minutes from Oimachi Station, a 15-seat standing bar. Small and easy to drop into, but the tap list mixes house beer with breweries from around Japan, which is a strong move.
MugiOooh, the eight-beer spread sounds fun. I’d absolutely freeze in front of the taps and start making bad decision noises.
Hop BroThe anchor is Canal Brewing’s C (IPA). Then there’s try, a Scottish Ale made with CAMADO BREWERY, and Barbaric WORKS’ Pony Boy, a Hazy IPA, so the lineup starts with real personality.
MugiHold on, what is Scottish Ale? The name alone makes me picture plaid and dramatic bagpipes.
Hop BroIn simple terms, it’s a malt-forward ale. Instead of pushing hop bitterness like an IPA, it leans into grain sweetness and a toasty feel, so it drinks calmer and rounder.
MugiWhat, that’s quietly delicious energy! But I’m also curious about Nara Brewing’s EIGHTY EIGHT, the saison with green tea, and Shizuoka Brewing’s yuzu pils.
Hop BroThat’s where this list gets good: the aroma range is huge. The green tea saison sounds light and dry, while the yuzu pils should lift with bright citrus, which makes both feel perfect for summer.
MugiOkay but Nomcraft Brewing’s Porter -Nitro Ver- sounds like a secret game mode. What does nitro even do to a dark beer?
Hop BroNitro gives you super-fine creamy foam. It makes the texture smoother, so the roasted porter character opens up in a softer, more relaxed way for slow sipping.
MugiFrom Pony Boy’s Hazy IPA to that nitro porter, this is basically a tasting flight paradise. I want to work through the taps with Shanti curry on the side.
Hop BroAnd finishing with Egret Brewery’s Anniversary Four, an English Pale Ale, is such a smart touch. This has a night that won’t end at one pint written all over it, and now I definitely want a glass too.
