LANA Beer features KUNITACHI BREWERY's "903 Altbier" and "2026 Japanese Rice Lager"
LANA Beer's Instagram post introduces KUNITACHI BREWERY's "903 Altbier" and "2026 Japanese Rice Lager." With two beers on hand, the post also suggests a tomato chicken curry designed to pair well with them.
Hop BroLANA Beer in Mizonokuchi has two beers from KUNITACHI BREWERY on tap. This time it's "903 Altbier" and "2026 Japanese Rice Lager," and it sounds like a great chance to compare them.
MugiWhoa! You can compare two beers side by side? And just from the names alone, both of them already sound interesting!
Hop BroFirst up, "903 Altbier" is an altbier with roasty character. It brings a soft toasted malt note and a gentle bitterness, making for a calm, satisfying flavor.
MugiAltbier? What even is that! Does "alt" mean old? The name alone makes it sound kind of smart!
Hop BroTo put it simply, it's a traditional top-fermented style. It's a German-style beer that uses ale yeast, but the fun part is that it still drinks clean and crisp.
MugiOhhh! So "2026 Japanese Rice Lager" means it's light and smooth thanks to rice, right? Just from the name, it sounds like an easy-drinking one!
Hop BroExactly. It has the crispness you'd expect from a lager, plus a clean, refreshing finish. When rice adds that lightness, the aftertaste stays neat, and you keep reaching for the next sip.
MugiAnd LANA Beer is known for its swing taps, right? The pour can change the flavor too? Beer culture is seriously deeper than I expected!
Hop BroThat's what makes it interesting. At a place that knows how to pour well, you can enjoy how the foam and mouthfeel come out, and it's also nice to drink while chatting at the counter.
MugiAnd they even suggest pairing it with tomato chicken curry? That's perfect! It sounds like it would work with both the roasty Altbier and the refreshing Rice Lager!
Hop BroExactly. Enjoying beer together with food is part of what makes LANA Beer special. If you can stop by casually in Mizonokuchi, drink both beers, and even have curry, that would be a pretty perfect day.
MugiYep, this is definitely one of those I want to go drink right now situations! I'll take the 903 Altbier slowly and the 2026 Japanese Rice Lager smoothly, please!
Guest beers are two offerings from KUNITACHI BREWERY
The beer pub "LANA Beer" in Mizonokuchi, Kanagawa, announced the arrival of guest beers on Instagram. The post highlights two beers from KUNITACHI BREWERY: "903 Altbier" and "2026 Japanese Rice Lager". Since both are said to be well stocked, visitors can compare the two in the shop.
LANA Beer is known as a place that excels at pouring, with swing taps installed, and its official website also promotes it as a "beer park." Even if you drop in alone, conversations tend to spark easily across the counter, while the table seats and terrace make it easy to relax over a meal. The venue also provides accommodations for children and strollers, making it suitable not only for beer fans but also for everyday use that includes food.
In this post, the shop also suggested a "tomato chicken curry" made with spring onions as a food pairing. The idea is to enjoy how the roasty character of the Altbier and the clean finish of the Japanese Rice Lager match with the shop's food. It is a guide that clearly reflects LANA Beer's beer-centered approach.
Guest beers this time
- 903 Altbier / KUNITACHI BREWERY
- 2026 Japanese Rice Lager / KUNITACHI BREWERY
If you're looking for guest beers in Mizonokuchi, this is one post you'll want to check first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLANA Beer in Mizonokuchi has two beers from KUNITACHI BREWERY on tap. This time it's "903 Altbier" and "2026 Japanese Rice Lager," and it sounds like a great chance to compare them.
MugiWhoa! You can compare two beers side by side? And just from the names alone, both of them already sound interesting!
Hop BroFirst up, "903 Altbier" is an altbier with roasty character. It brings a soft toasted malt note and a gentle bitterness, making for a calm, satisfying flavor.
MugiAltbier? What even is that! Does "alt" mean old? The name alone makes it sound kind of smart!
Hop BroTo put it simply, it's a traditional top-fermented style. It's a German-style beer that uses ale yeast, but the fun part is that it still drinks clean and crisp.
MugiOhhh! So "2026 Japanese Rice Lager" means it's light and smooth thanks to rice, right? Just from the name, it sounds like an easy-drinking one!
Hop BroExactly. It has the crispness you'd expect from a lager, plus a clean, refreshing finish. When rice adds that lightness, the aftertaste stays neat, and you keep reaching for the next sip.
MugiAnd LANA Beer is known for its swing taps, right? The pour can change the flavor too? Beer culture is seriously deeper than I expected!
Hop BroThat's what makes it interesting. At a place that knows how to pour well, you can enjoy how the foam and mouthfeel come out, and it's also nice to drink while chatting at the counter.
MugiAnd they even suggest pairing it with tomato chicken curry? That's perfect! It sounds like it would work with both the roasty Altbier and the refreshing Rice Lager!
Hop BroExactly. Enjoying beer together with food is part of what makes LANA Beer special. If you can stop by casually in Mizonokuchi, drink both beers, and even have curry, that would be a pretty perfect day.
MugiYep, this is definitely one of those I want to go drink right now situations! I'll take the 903 Altbier slowly and the 2026 Japanese Rice Lager smoothly, please!
