Mimasaka Beer Works to Hold Reservation-Only Event on April 4 About a Trip Through Bolivia in South America
Mimasaka Beer Works in Maniwa, Okayama Prefecture will hold a reservation-only event from 6:00 p.m. on April 4. Based on photos from a trip through Bolivia in South America, the event will introduce the Andean distilled spirit singani while sharing stories about the Uyuni Salt Flat, a distillery, and Carnival.
Hop BroAt Mimasaka Beer Works in Maniwa, Okayama Prefecture, there's a reservation-only event starting at 6:00 p.m. on Saturday, April 4, where they'll talk about a trip through Bolivia in South America with photos.
MugiWait, I thought this was about beer, but it's a Bolivia travel talk! That's a huge scale out of nowhere.
Hop BroThe theme is liquor and culture encountered in Bolivia, South America, and the lineup follows the scenery from the trip, including the Uyuni Salt Flat, a distillery, and La Paz at 3,600 meters above sea level.
Mugi3,600 meters? Just breathing sounds like training! Is drinking okay in high-altitude La Paz?
Hop BroThat's what's interesting: the featured drink is the grape spirit singani. They visit fields and distilleries and taste the local way of life along with it.
MugiSingani is a grape distilled spirit, then. It's like a relative of wine, and now I'm suddenly curious!
Hop BroThe participation fee is 1,000 yen with one drink included, and they're offering all-you-can-drink for people who want to listen while drinking, plus non-alcoholic options for people driving. That's considerate.
MugiAnd they're even serving Bolivian-style food! That makes me feel like I'm already packing my stomach for the trip.
Hop BroAnd true to Mimasaka Beer Works, beyond staples like session IPA and pale ale, their strength is brewing that makes the most of ingredients, like SAKEKASU SPECIAL with sake lees, so the way the conversation expands should be interesting too.
MugiBeing able to taste South American scenery at a brewery is kind of romantic. If I drink while looking at the photos, it won't end as just an ordinary glass!
Hop BroSince it's reservation-only, sign up by Instagram DM or phone, and on the day let's enjoy the afterglow of the trip in a glass together.
The brewery Mimasaka Beer Works in Maniwa, Okayama Prefecture, will hold a reservation-only event starting at 6:00 p.m. on Saturday, April 4.
This time's theme is “Liquor and culture encountered in Bolivia, South America.” According to the post, based on photos from a trip through South America taken by the brother, who usually works in dairy farming, the event will introduce experiences from visits to the Uyuni Salt Flat, a distillery, La Paz at an altitude of 3,600 meters, and a city carnival, along with photos.
The venue is Mimasaka Beer Works. The participation fee is 1,000 yen including one drink. The post says that for people who want to listen while drinking, an all-you-can-drink option will be available, and for people who cannot drink because they are driving or for other reasons, a non-alcoholic option will also be offered. Bolivian-inspired food and beer are also planned.
The featured drink at the event is “singani,” a grape-based distilled spirit made in Bolivia. The structure of the event follows a one-week journey through local distilleries and fields, touching the life of the region, and conveys the background behind each glass.
Because the event is reservation-only, those who wish to participate must apply via Instagram DM or by phone.
Mimasaka Beer Works is a craft brewery based in Maniwa, Okayama Prefecture. It is known for brewing beers that make use of the character of ingredients and fermentation, including standard session IPAs and pale ales, SAKEKASU SPECIAL made with sake lees, and strong stouts using coffee. This event also seems like a very MBW-style project that broadens the focus from beer to food and culture. It is drawing attention as a chance to taste South American drinks and scenery at a local brewery.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt Mimasaka Beer Works in Maniwa, Okayama Prefecture, there's a reservation-only event starting at 6:00 p.m. on Saturday, April 4, where they'll talk about a trip through Bolivia in South America with photos.
MugiWait, I thought this was about beer, but it's a Bolivia travel talk! That's a huge scale out of nowhere.
Hop BroThe theme is liquor and culture encountered in Bolivia, South America, and the lineup follows the scenery from the trip, including the Uyuni Salt Flat, a distillery, and La Paz at 3,600 meters above sea level.
Mugi3,600 meters? Just breathing sounds like training! Is drinking okay in high-altitude La Paz?
Hop BroThat's what's interesting: the featured drink is the grape spirit singani. They visit fields and distilleries and taste the local way of life along with it.
MugiSingani is a grape distilled spirit, then. It's like a relative of wine, and now I'm suddenly curious!
Hop BroThe participation fee is 1,000 yen with one drink included, and they're offering all-you-can-drink for people who want to listen while drinking, plus non-alcoholic options for people driving. That's considerate.
MugiAnd they're even serving Bolivian-style food! That makes me feel like I'm already packing my stomach for the trip.
Hop BroAnd true to Mimasaka Beer Works, beyond staples like session IPA and pale ale, their strength is brewing that makes the most of ingredients, like SAKEKASU SPECIAL with sake lees, so the way the conversation expands should be interesting too.
MugiBeing able to taste South American scenery at a brewery is kind of romantic. If I drink while looking at the photos, it won't end as just an ordinary glass!
Hop BroSince it's reservation-only, sign up by Instagram DM or phone, and on the day let's enjoy the afterglow of the trip in a glass together.
