Osaka’s PEDROLINO updates its taps, featuring six beers including FLORA FERMENTATION’s Golem
On April 7, beer pub PEDROLINO in Andoji-cho, Osaka, released its latest “Today’s Beers.” The lineup includes six selections across draft, by-the-glass, and stock beers, such as FLORA FERMENTATION’s “Golem” and CHORYO’s “Hanami Gose.”
Hop BroPEDROLINO in Osaka’s Andoji-cho has updated its Today’s Beers. From FLORA FERMENTATION’s Golem to a lineup that feels very springlike, it really shows the mood of the shop right now.
MugiWait, six beers available right now!? Just walking into the shop sounds like I’d immediately be lost trying to decide what to drink today!
Hop BroFirst up on tap is Golem, a Czech-style pilsner. It’s ABV 5.0%, and since it’s almost gone, it’s the kind you don’t want to dawdle on or it’ll sell out first.
MugiCzech-style? What is that! How is it different from a regular pilsner?
Hop BroBroadly speaking, it’s a style where elegant bitterness and the shape of the malt tend to come through beautifully. With Golem, that’s layered with FLORA FERMENTATION’s careful touch, so I imagine it feels light but still satisfying.
MugiOhhh, then the next one, Charcoal-Roasted MILD ALE, sounds interesting too! Using coffee beans sounds almost like it could be a beer from a cafe, doesn’t it?
Hop BroThat’s the fun part. Shima Brewery’s beer has a roasted character that’s part of its appeal. At ABV 3.5%, it sounds easy to drink, but with that charcoal-roasted nuance, you can probably enjoy a lingering finish.
MugiWow, and CHORYO’s Hanami Gose is so springlike! Salted cherry blossoms and cherries? Just the name makes me feel like I’m already out for hanami!
Hop BroExactly. Gose is already a style with a distinctive salty-and-sour personality, so pairing it with spring ingredients makes it instantly more vibrant. At ABV 4.5%, it also seems easy to drink, making it a strong seasonal pick.
MugiI’m curious about the Winter Lambic by the glass too. Pine buds? It’s like drinking a forest, and I can’t quite wrap my head around it…!
Hop BroThat’s the depth of a straight lambic, Belgian-style, from Oud Beersel. And the stock list also includes stronger bottles like Nara Brewing’s UNDERWATER, so the lineup at PEDROLINO really spans the range from brisk to intense.
MugiAnd it’s a beer pub where you can enjoy beer with food, right? Then you can’t stop at beer alone. If it were me, I’d definitely want to keep going from place to place!
Hop BroAnd they even switched the cassis liqueur to Philippe de Bourgogne. You can use it for cassis soda or kir, so tonight feels like the kind of night where you’d want both beer and a few mixed drinks.
Beer pub PEDROLINO in Andoji-cho, Chuo Ward, Osaka, has announced its latest tap list. Owner Mr. Kawasaki thanked everyone for coming to the recent Doza Morning event and updated this week’s offerings. The “available right now” info you expect from a beer bar is neatly packed into a compact update.
Today’s Beers
On Tap
- Golem / FLORA FERMENTATION (Shiga)
Czech-style pilsner, ABV 5.0%. It is described as “running low,” so ordering early seems like a good idea.
- Charcoal-Roasted MILD ALE / Shima Brewery (Mie)
A mild ale made with coffee beans, ABV 3.5%. It sounds like a beer with roasted character hidden inside its lightness.
- Hanami Gose / CHORYO (Nara)
A fruit gose combining salted cherry blossoms and cherries, ABV 4.5%. Its spring-like ingredients stand out.
By The Glass
- Winter Lambic / Oud Beersel (Belgium)
A straight lambic paired with pine buds, ABV 6.8%. This one was also described as “running low.”
Stock Beers
- UNDERWATER / Nara Brewing (Nara)
Sake yeast ale, ABV 11.0%. A bottle that suggests a substantial drinking experience.
- Mountain Beach / CRAFT ROCK × riip (Tokyo)
West Coast pilsner, ABV 5.5%. It seems suited to anyone looking for a crisp finish.
PEDROLINO is known as a beer pub where food and beer can be enjoyed together. This lineup spans pilsner, mild ale, gose, lambic, sake yeast ale, and West Coast pilsner, covering everything from light and refreshing to strongly distinctive styles. It’s a composition that makes choosing a spring beer enjoyable, and it also works well for tasting side by side.
The shop also announced that it has switched its cassis liqueur to Philippe de Bourgogne. It can be used for drinks like cassis soda and kir, so the non-beer options are covered too. April closing days are listed as the 6th, 13th, 20th, 21st, and 27th.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka’s Andoji-cho has updated its Today’s Beers. From FLORA FERMENTATION’s Golem to a lineup that feels very springlike, it really shows the mood of the shop right now.
MugiWait, six beers available right now!? Just walking into the shop sounds like I’d immediately be lost trying to decide what to drink today!
Hop BroFirst up on tap is Golem, a Czech-style pilsner. It’s ABV 5.0%, and since it’s almost gone, it’s the kind you don’t want to dawdle on or it’ll sell out first.
MugiCzech-style? What is that! How is it different from a regular pilsner?
Hop BroBroadly speaking, it’s a style where elegant bitterness and the shape of the malt tend to come through beautifully. With Golem, that’s layered with FLORA FERMENTATION’s careful touch, so I imagine it feels light but still satisfying.
MugiOhhh, then the next one, Charcoal-Roasted MILD ALE, sounds interesting too! Using coffee beans sounds almost like it could be a beer from a cafe, doesn’t it?
Hop BroThat’s the fun part. Shima Brewery’s beer has a roasted character that’s part of its appeal. At ABV 3.5%, it sounds easy to drink, but with that charcoal-roasted nuance, you can probably enjoy a lingering finish.
MugiWow, and CHORYO’s Hanami Gose is so springlike! Salted cherry blossoms and cherries? Just the name makes me feel like I’m already out for hanami!
Hop BroExactly. Gose is already a style with a distinctive salty-and-sour personality, so pairing it with spring ingredients makes it instantly more vibrant. At ABV 4.5%, it also seems easy to drink, making it a strong seasonal pick.
MugiI’m curious about the Winter Lambic by the glass too. Pine buds? It’s like drinking a forest, and I can’t quite wrap my head around it…!
Hop BroThat’s the depth of a straight lambic, Belgian-style, from Oud Beersel. And the stock list also includes stronger bottles like Nara Brewing’s UNDERWATER, so the lineup at PEDROLINO really spans the range from brisk to intense.
MugiAnd it’s a beer pub where you can enjoy beer with food, right? Then you can’t stop at beer alone. If it were me, I’d definitely want to keep going from place to place!
Hop BroAnd they even switched the cassis liqueur to Philippe de Bourgogne. You can use it for cassis soda or kir, so tonight feels like the kind of night where you’d want both beer and a few mixed drinks.
