Seoul Brewery's "Matcha Coco Stout" Tapped at Nakameguro oasis
In a March 12, 2026 post, the Nakameguro beer pub Craft Beer & Cuisine oasis announced its guest beer. From Seoul, South Korea, Seoul Brewery's "Matcha Coco Stout" has been newly tapped, and the brewery is being introduced as a first-time appearance at the bar.
Hop BroHey, at oasis in Nakameguro, today's New Beer is here! Seoul Brewery's "Matcha Coco Stout" from Seoul, South Korea has been tapped.
MugiWhat! A Korean brewery!? And it's a first-time brewery at oasis?
Hop BroExactly, it came in as a guest tap. The name is "Matcha Coco Stout," and the style is an American stout.
MugiWhat is that! Stout sounds heavy, but the description says medium body and now my head's spinning!
Hop BroTo put it simply, it has the richness you'd expect from a dark beer, but it's designed not to be too heavy. The aroma leans first toward matcha and milk chocolate.
MugiWhoa! And with hints of coconut and adzuki bean too, that's flavor overload in the best way!
Hop BroLater it gets a gentle smokiness, and it finishes dry, so the good part is that it doesn't linger as something sweet.
MugiSo dry finish means the aftertaste doesn't get sticky in your mouth? Then I could drink as many as I want!
Hop BroThat's exactly right. And the spring menu's cherry sea bream and kumquat carpaccio, plus the way it aims for harmony with the food, is very oasis-like.
MugiIt's decided! I want to go drink that one right now in Nakameguro, and hop bro, come toast with me!
At Craft Beer & Cuisine oasis near Nakameguro Station, news of a new guest beer has been released. This time’s featured beer is Matcha Coco Stout by Seoul Brewery from Seoul, South Korea. In the post, it is introduced as "Today's New Beer," and it is also made clear that this is the first brewery the venue has ever carried.
This beer is an American stout inspired by matcha culture. The description highlights aromas of green tea and milk chocolate, a medium-bodied mouthfeel, and layered flavors reminiscent of coconut and adzuki beans. In the latter half, a subtle smokiness is added, and the finish is dry. Even though it is a dark beer, the design clearly avoids being heavy all the way through.
The same post also mentions a spring dish, "Cherry sea bream and kumquat carpaccio with rape blossom pesto," which really shows the shop’s approach of enjoying beer and food as one experience. Even at standing-bar prices, oasis’s strength lies in the care it puts into ingredients and preparation. For anyone in Nakameguro who wants to try domestic and imported craft beers paired with food, this guest tap is definitely one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHey, at oasis in Nakameguro, today's New Beer is here! Seoul Brewery's "Matcha Coco Stout" from Seoul, South Korea has been tapped.
MugiWhat! A Korean brewery!? And it's a first-time brewery at oasis?
Hop BroExactly, it came in as a guest tap. The name is "Matcha Coco Stout," and the style is an American stout.
MugiWhat is that! Stout sounds heavy, but the description says medium body and now my head's spinning!
Hop BroTo put it simply, it has the richness you'd expect from a dark beer, but it's designed not to be too heavy. The aroma leans first toward matcha and milk chocolate.
MugiWhoa! And with hints of coconut and adzuki bean too, that's flavor overload in the best way!
Hop BroLater it gets a gentle smokiness, and it finishes dry, so the good part is that it doesn't linger as something sweet.
MugiSo dry finish means the aftertaste doesn't get sticky in your mouth? Then I could drink as many as I want!
Hop BroThat's exactly right. And the spring menu's cherry sea bream and kumquat carpaccio, plus the way it aims for harmony with the food, is very oasis-like.
MugiIt's decided! I want to go drink that one right now in Nakameguro, and hop bro, come toast with me!
