BREW CLASSIC "Tamayaradius" Newly Tapped at Mukuraf in Morishita
At Mukuraf, a beer pub in Shintaibashi, Koto Ward, Tokyo, BREW CLASSIC's Hazy IPA "Tamayaradius" has been newly tapped. The bottles also feature labels from GOODHOPS, Brasserie Knot, WestCoastBrewing, and more, and the food menu is well stocked as well.
Hop BroAt the beer pub Mukuraf in Morishita, BREW CLASSIC's Tamayaradius has been newly tapped. And since it's a Hazy IPA, it has fruitiness like pineapple and orange lychee, plus a hint of vanilla.
MugiWait, what even is that orange-lychee vibe!? Does a beer like that really exist? Just the name makes my head feel fuzzy!
Hop BroIt does, actually. Hazy IPA is a style that puts hop aroma front and center while the haze gives it a rounded mouthfeel. Because the bitterness is restrained, it's easy to drink like juice, but it still has a proper beer backbone.
MugiThe haze means the cloudy-looking kind, right? Wait, does Hazy IPA mean they make it intentionally foggy?
Hop BroExactly, they leave that in on purpose. Yeast- and hop-derived compounds create a soft mouthfeel, so the vanilla finish in Tamayaradius spreads out beautifully.
MugiWhoa, and Mukuraf's bottle lineup is amazing too. With so many labels lined up, it feels like you could get tipsy just looking at the shelves!
Hop BroThe lineup really is strong. They have GOODHOPS's "MURAKAMI SEVEN IPA" and "HAZYGOOD1 Hazy IPA," plus Brasserie Knot and WestCoastBrewing, so it's basically a paradise for side-by-side tastings.
MugiNo way, that's impossible to choose from! And on top of the tap updates, they even have Nomcraft and Kyoto Brewing? The shelf is taking things way too seriously.
Hop BroThat's right. And Mukuraf says there are plenty of seats available, so it's a great place to settle in and drink in Morishita. They even have Uwajima-style tai meshi and stewed lamb, so it doesn't stop at beer alone.
MugiWow, beer and food together is the best... Drinking Tamayaradius with omurice or something would basically mean instant happiness, right?
Hop BroThat's the plan. Head to Mukuraf in Morishita for a fruit-packed pint, and then go after the food too. Mugi, this is definitely the kind of place that makes you want to go tonight.
Mukuraf, a beer pub in Shintaibashi, Koto Ward, Tokyo, is announcing the newly tapped BREW CLASSIC Hazy IPA "Tamayaradius." In the post, it was introduced as a beer with fruit notes reminiscent of pineapple and orange lychee, along with hints of vanilla and restrained bitterness.
The bottle beer selection is broad too, with labels from GOODHOPS, Brasserie Knot, WestCoastBrewing, and GreenNeighbors on the shelves. From GOODHOPS, they have "MURAKAMI SEVEN IPA," "MURAKAMI SEVEN LAGER," "Tono no Kaze," "Tasogare no Cascade," and "Yoki na Nectaron," plus "HAZYGOOD1 Hazy Pale Ale" and "HAZYGOOD1 Hazy IPA." From Brasserie Knot, there are "TIP," "MOON," "NoMaps," "YAMASACHI," and "NORA." From WestCoastBrewing, you can find "Hop Fua," "Time Slip," "Starwatcher," "Alive," and "Slow Motion."
In addition to tap updates, the lineup also includes Nomcraft's "Banana Kick," HUMANS BEER's "GUAVA and MANGO," Kyoto Brewing's "HOP IDOL-STRATA," Kakegawa Farm Brewing's "Forever Love," and FLORA FERMENTATION's "Raven." Mukuraf says, "We have plenty of seats available," making it a convenient spot when you want to relax and drink in Morishita.
The food includes Uwajima-style tai meshi, cold cream of new onion soup, a salad-style dish with bamboo shoots and prosciutto, and stewed lamb with couscous. There are also classics like omurice and pomme frites, making it a place where you can enjoy both food and beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub Mukuraf in Morishita, BREW CLASSIC's Tamayaradius has been newly tapped. And since it's a Hazy IPA, it has fruitiness like pineapple and orange lychee, plus a hint of vanilla.
MugiWait, what even is that orange-lychee vibe!? Does a beer like that really exist? Just the name makes my head feel fuzzy!
Hop BroIt does, actually. Hazy IPA is a style that puts hop aroma front and center while the haze gives it a rounded mouthfeel. Because the bitterness is restrained, it's easy to drink like juice, but it still has a proper beer backbone.
MugiThe haze means the cloudy-looking kind, right? Wait, does Hazy IPA mean they make it intentionally foggy?
Hop BroExactly, they leave that in on purpose. Yeast- and hop-derived compounds create a soft mouthfeel, so the vanilla finish in Tamayaradius spreads out beautifully.
MugiWhoa, and Mukuraf's bottle lineup is amazing too. With so many labels lined up, it feels like you could get tipsy just looking at the shelves!
Hop BroThe lineup really is strong. They have GOODHOPS's "MURAKAMI SEVEN IPA" and "HAZYGOOD1 Hazy IPA," plus Brasserie Knot and WestCoastBrewing, so it's basically a paradise for side-by-side tastings.
MugiNo way, that's impossible to choose from! And on top of the tap updates, they even have Nomcraft and Kyoto Brewing? The shelf is taking things way too seriously.
Hop BroThat's right. And Mukuraf says there are plenty of seats available, so it's a great place to settle in and drink in Morishita. They even have Uwajima-style tai meshi and stewed lamb, so it doesn't stop at beer alone.
MugiWow, beer and food together is the best... Drinking Tamayaradius with omurice or something would basically mean instant happiness, right?
Hop BroThat's the plan. Head to Mukuraf in Morishita for a fruit-packed pint, and then go after the food too. Mugi, this is definitely the kind of place that makes you want to go tonight.
