“Haispa No. 3” Tapped at Okei Brewery Nippori in Nippori
At the brewpub Okei Brewery Nippori in Nippori, Arakawa Ward, Tokyo, a tapping event has begun for the collaboration beer “Haispa No. 3,” created to celebrate the food truck’s third anniversary. The beer is 6.5% ABV and 0 IBU, with Sabro Cryo, coconut milk, and clove elements combined in the finished brew.
Hop BroThe Haispa No. 3 has been tapped in Nippori. It’s appearing at Okei Brewery Nippori as a collaboration beer celebrating the food truck’s third anniversary.
MugiWhat!? A beer for the food truck’s third anniversary? And there’s a tapping event in Nippori too? That sounds fun!
Hop BroExactly, and the specs are interesting too. With 6.5% ABV and 0 IBU, it has a solid alcohol presence but almost no bitterness.
MugiIBU 0 means it isn’t bitter? Wait, what kind of world is it when a beer has almost zero bitterness!?
Hop BroIt means the bitterness level is extremely low. Instead, it uses Sabro Cryo hops to bring out coconut-like and tropical notes.
MugiWhat? Hops can give you a coconut character!? Just hearing the name makes it feel like you’re flying to the tropics!
Hop BroOn top of that, the key point is the layering of clove aroma and coconut milk. It adds a three-dimensional spice character, while the mouthfeel stays soft and rounded.
MugiClove is that slightly sweet, medicinal-smelling spice, right? It’s hard to imagine that turning into a smooth mouthfeel.
Hop BroThat’s the interesting part. The tropical hop character, gentle bitterness, clove, and coconut milk all come together for a beer that goes down smoothly.
MugiAnd if the keg is tapped, you get half-pints for everyone in the group? That means going with friends pays off! Events like this get people fired up!
Hop BroYeah, it has the playful spirit that suits Okei Brewery Nippori in Nippori, and it’s great that you can enjoy it with food too. This is definitely one I’d want to go drink right now.
MugiTotally, that combination of aromas in Nippori is unfair! It gets the party going from the first drink, and now I want to go right away too!
Collaboration Beer Commemorating the Food Truck’s Third Anniversary
At the brewpub Okei Brewery Nippori in Higashi-Nippori, Arakawa Ward, Tokyo, the tapping event for the collaboration beer “Haispa No. 3,” created to commemorate the food truck’s third anniversary, has started. In the post, it is introduced as this year’s version of the brewery’s annual anniversary beer project, and it also announces a campaign in which half-pints are given to the number of people in the group when the keg is tapped.
Beer Features
“Haispa No. 3” is 6.5% ABV and 0 IBU. It uses Sabro Cryo hops, which are said to bring aromas reminiscent of coconut and tropical fruit, along with a clean bitterness. In addition, by adding coconut milk to the complex clove-like aroma, the beer is finished with a smooth mouthfeel.
Why Drink It
The introduction describes it as a beer that layers the tropical character from the hops with gentle bitterness, clove nuances, and the sweetness of coconut milk, making it easy to keep drinking. If multiple people visit together, there is also a gimmick in place where the perk kicks in when the keg runs dry, making it a good fit for getting a group excited from the first drink.
About the Venue
Okei Brewery Nippori is a brewpub near Nippori Station where you can enjoy house-brewed beer. Located in Higashi-Nippori, Arakawa Ward, Tokyo, it is an easy stop for beer lovers who want to pair food with a taproom crawl. A collaboration tapping event like this is worth noting as a project that conveys the playful spirit of the craft beer scene and the story behind the brewing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Haispa No. 3 has been tapped in Nippori. It’s appearing at Okei Brewery Nippori as a collaboration beer celebrating the food truck’s third anniversary.
MugiWhat!? A beer for the food truck’s third anniversary? And there’s a tapping event in Nippori too? That sounds fun!
Hop BroExactly, and the specs are interesting too. With 6.5% ABV and 0 IBU, it has a solid alcohol presence but almost no bitterness.
MugiIBU 0 means it isn’t bitter? Wait, what kind of world is it when a beer has almost zero bitterness!?
Hop BroIt means the bitterness level is extremely low. Instead, it uses Sabro Cryo hops to bring out coconut-like and tropical notes.
MugiWhat? Hops can give you a coconut character!? Just hearing the name makes it feel like you’re flying to the tropics!
Hop BroOn top of that, the key point is the layering of clove aroma and coconut milk. It adds a three-dimensional spice character, while the mouthfeel stays soft and rounded.
MugiClove is that slightly sweet, medicinal-smelling spice, right? It’s hard to imagine that turning into a smooth mouthfeel.
Hop BroThat’s the interesting part. The tropical hop character, gentle bitterness, clove, and coconut milk all come together for a beer that goes down smoothly.
MugiAnd if the keg is tapped, you get half-pints for everyone in the group? That means going with friends pays off! Events like this get people fired up!
Hop BroYeah, it has the playful spirit that suits Okei Brewery Nippori in Nippori, and it’s great that you can enjoy it with food too. This is definitely one I’d want to go drink right now.
MugiTotally, that combination of aromas in Nippori is unfair! It gets the party going from the first drink, and now I want to go right away too!
