Okei Brewery Nippori rolls out 10+ taps led by eight house beers
At Okei Brewery Nippori in Arakawa, the August 2 tap list pairs eight house beers with five guest pours, spanning kolsch, sour ale, hazy IPA, fresh hop IPA, stout, and more.
Hop BroToday’s topic is Okei Brewery Nippori. On August 2, 2026, they had 8 house beers and 5 guest taps, which is way beyond the point of making calm decisions.
MugiWait, eight house brews? From Kolsch to stout? That is not a tap list, that is a personality test!
Hop BroThe range is the clever part. Nippori Kölsch and Helles ease you in, then OKEI IPA and Cho Arakawa HAZY Under the Bridge turn the hop character way up.
MugiHold on, DDH HAZY IPA sounds like a spell. Do I need wizard training before I order it?
Hop BroNo spell required. Double dry-hopped just means extra hops for a bigger aroma, and hazy means soft, juicy, cloudy vibes instead of sharp bitterness.
MugiOhhh! Then Mango Sour Ale and Lemon Wheat are basically summer jumping straight into a glass!
Hop BroExactly. Setagaya Weisse brings red shiso tang and salt, and the guest side runs from Nagahama Roman’s Fresh Hop IPA to Baird’s Shimaguni Stout. That lineup starts an argument in your mouth.
MugiWhat even is that! Argument in your mouth is such a wild review. And you can drink while looking at the tanks? That is pure beer field-trip energy!
Hop BroAnd the food holds up too. I’m already craving a pint with fish and chips, smoked mixed nuts, or wagyu steak frites. It works for a tasting flight or a full meal.
MugiThen it’s settled: I need that flight. Start with Nippori Kölsch, swing through Cho Arakawa HAZY, and finish with Shimaguni Stout. I’m officially hungry and thirsty now!
Okei Brewery Nippori, a brewpub in Nippori, updated its tap lineup with more than 10 beers on draft. The room mixes counter and table seating, and some seats look toward the brewing tanks, which makes it easy to settle in for both beer tasting and a proper meal.
The house lineup for this date includes `Nippori Kölsch`, `Cheeky Pint`, `Mango Sour Ale`, `Setagaya Vice`, `Super Arakawa HAZY Under the Bridge`, `Lemon Wheat`, `OKEI IPA`, and `Helles`. The range runs from easy-drinking kolsch and helles to a mango-forward sour ale, a shiso-driven sour ale, a lemon wheat beer, and a double dry-hopped hazy IPA, so the list covers a wide spectrum of styles.
Guest beers are `Antrankampfif` from Y.Market Brewery, `Shimaguni Stout` from Baird Beer, `Fresh Hop IPA` from Nagahama Roman Beer, `Moon Halo` from Ushiku Brewery, and `Braumeister` from KIRIN. With a märzen, fresh hop IPA, hazy IPA, stout, and a classic lager all in the same lineup, the tap list balances seasonality and familiarity.
Food includes `Fish & Chips`, `Potato Salad of the Day`, `Instant-Smoked Mixed Nuts`, `Lamb Loin Roast`, and `Wagyu Steak Frites`. The menu changes with the season, so the beer list and the kitchen both encourage repeat visits. For drinkers in Nippori who want to compare styles while also ordering a full meal, this is a practical stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Okei Brewery Nippori. On August 2, 2026, they had 8 house beers and 5 guest taps, which is way beyond the point of making calm decisions.
MugiWait, eight house brews? From Kolsch to stout? That is not a tap list, that is a personality test!
Hop BroThe range is the clever part. Nippori Kölsch and Helles ease you in, then OKEI IPA and Cho Arakawa HAZY Under the Bridge turn the hop character way up.
MugiHold on, DDH HAZY IPA sounds like a spell. Do I need wizard training before I order it?
Hop BroNo spell required. Double dry-hopped just means extra hops for a bigger aroma, and hazy means soft, juicy, cloudy vibes instead of sharp bitterness.
MugiOhhh! Then Mango Sour Ale and Lemon Wheat are basically summer jumping straight into a glass!
Hop BroExactly. Setagaya Weisse brings red shiso tang and salt, and the guest side runs from Nagahama Roman’s Fresh Hop IPA to Baird’s Shimaguni Stout. That lineup starts an argument in your mouth.
MugiWhat even is that! Argument in your mouth is such a wild review. And you can drink while looking at the tanks? That is pure beer field-trip energy!
Hop BroAnd the food holds up too. I’m already craving a pint with fish and chips, smoked mixed nuts, or wagyu steak frites. It works for a tasting flight or a full meal.
MugiThen it’s settled: I need that flight. Start with Nippori Kölsch, swing through Cho Arakawa HAZY, and finish with Shimaguni Stout. I’m officially hungry and thirsty now!
