TBE Brewing Reveals April 9 Tap List, Featuring 16 Beers Including CRAK's PIZZAPILS FREE STYLE
The Ebisu-Minami beer pub TBE Brewing unveiled its April 9 KEG lineup. The selection ranges from PIZZAPILS FREE STYLE, cold brew coffee lager, and honey saison to various IPAs, while the food menu includes carrot râpée prep, sashimi, and steak.
Hop BroThe taps at TBE Brewing in Ebisu-Minami are really interesting for April 9. From CRAK Brewery’s PIZZAPILS FREE STYLE to a cold brew coffee lager and honey saison, today’s lineup has a lot of range.
MugiWait, from lager to IPA with that much variety? With that many options in one place, first-time visitors would probably have trouble deciding what to drink!
Hop BroThat’s the fun of it. For example, PIZZAPILS FREE STYLE already sounds playful; if you think of it as a beer with crisp, lager-like drinkability plus a pizza-inspired saltiness and toastiness, it makes you want to drink it before you even start.
MugiWait, what even is Pizzapils? Is it pizza? Is it beer? What mood am I supposed to have when ordering it?
Hop BroBasically, it’s a beer built around the crispness of a pilsner, with a food-friendly idea on top. And having a curveball like the cold brew coffee lager means TBE Brewing is playing not just with bitterness but with layers of aroma.
MugiWhoa, a cold brew coffee lager sounds like they’re doing morning coffee and evening beer at the same time. And if there’s a honey saison too, it sounds like you can enjoy sweetness and aroma as well.
Hop BroExactly, and the lineup of saisons and IPAs is strong too. There’s Minoh Beer’s Honey Saison, Yorocco Beer’s Skywalker IPA, Shiga Kogen Beer’s Sono Ju No.10 IPA, and Romantic Village’s Triple H Juicy Double IPA, so both easy-drinking fans and hop-bomb fans should be satisfied.
MugiWow, hop-bomb fans too? But if some of them are marked as “limited remaining stock,” they might be gone by the time you notice.
Hop BroIt’s first come, first served. They also revealed the NEXT TAP BEER lineup, with Black Tide’s #480 Tohoku Pride, Ise Kadoya Beer’s Classic Pale Ale, and Ishinomaki Hops Works’ Lemon Hazy IPA waiting in the wings, so it’s fun to guess the next combinations too.
MugiWow, just seeing the next beer makes me this excited? And with food like natural tuna sashimi and grape-beef shoulder loin steak, isn’t this basically the ideal beer pub rather than an izakaya?
Hop BroExactly. Because they carefully think through how the beer and food pair together, it works whether you’re stopping in for a light drink or coming in to eat heartily. After reading this article, you’ll want to go, and honestly, we will too.
MugiThen I want to toast in Ebisu! First PIZZAPILS FREE STYLE, then Honey Saison, and finish with meat. That’s perfect!
On April 9, TBE Brewing (Ebisu-Minami, Tokyo) shared its in-house prep work and that day’s KEG lineup on Instagram. The post also mentioned the team making carrot râpée, conveying the beer pub’s careful attention to food that pairs well with beer.
The current taps for the day include `CRAK Brewery / PIZZAPILS FREE STYLE`, `八ヶ岳タッチダウン / 水出しコーヒーラガー`, `箕面ビール / ハニーセゾン`, `カルイザワ キュー / 風通し`, `ヨロッコビール / スカイウォーカーIPA`, `牛久醸造場 / ワンダーフォーゲルIPA`, `ワイマーケット / マスターピースエクシード`, `ブラックタイド / #476 ほやボーヤ ver. 5.0`, `志賀高原ビール / 其の十 No.10 IPA`, and `ろまんちっく村 / トリプルエイチ ジューシーダブルIPA`. From lager and saison to IPA and double IPA, the lineup stands out for its wide stylistic range. Some of the beers are also noted as having “limited remaining stock.”
The following `NEXT TAP BEER` lineup is set to include `ブラックタイド / #480 東北プライド`, `伊勢角屋麦酒 / クラシック ペールエール`, `ろまんちっく村 / フルーツバスケットIPA シトラVer.`, `イシノマキホップワークス / レモンヘイジーIPA`, `ホップドッグ / ファームトゥユー DDH IPA`, and `伊勢角屋麦酒 / イン ザ ホップス!`. Because the beers currently available and the ones coming up next are clearly laid out, it’s easy for anyone chasing a specific pint to check at a glance.
The food selection is equally solid, with sashimi of natural tuna, grape-beef shoulder loin steak, marinated pork spareribs, grilled bone-in Daisen chicken thigh, barley-fed pork tenderloin tonkatsu, and a deluxe mixed fried platter, making it a welcome stop when you want a proper meal. In Ebisu, this is one place worth watching for both the beer turnover and the range of food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe taps at TBE Brewing in Ebisu-Minami are really interesting for April 9. From CRAK Brewery’s PIZZAPILS FREE STYLE to a cold brew coffee lager and honey saison, today’s lineup has a lot of range.
MugiWait, from lager to IPA with that much variety? With that many options in one place, first-time visitors would probably have trouble deciding what to drink!
Hop BroThat’s the fun of it. For example, PIZZAPILS FREE STYLE already sounds playful; if you think of it as a beer with crisp, lager-like drinkability plus a pizza-inspired saltiness and toastiness, it makes you want to drink it before you even start.
MugiWait, what even is Pizzapils? Is it pizza? Is it beer? What mood am I supposed to have when ordering it?
Hop BroBasically, it’s a beer built around the crispness of a pilsner, with a food-friendly idea on top. And having a curveball like the cold brew coffee lager means TBE Brewing is playing not just with bitterness but with layers of aroma.
MugiWhoa, a cold brew coffee lager sounds like they’re doing morning coffee and evening beer at the same time. And if there’s a honey saison too, it sounds like you can enjoy sweetness and aroma as well.
Hop BroExactly, and the lineup of saisons and IPAs is strong too. There’s Minoh Beer’s Honey Saison, Yorocco Beer’s Skywalker IPA, Shiga Kogen Beer’s Sono Ju No.10 IPA, and Romantic Village’s Triple H Juicy Double IPA, so both easy-drinking fans and hop-bomb fans should be satisfied.
MugiWow, hop-bomb fans too? But if some of them are marked as “limited remaining stock,” they might be gone by the time you notice.
Hop BroIt’s first come, first served. They also revealed the NEXT TAP BEER lineup, with Black Tide’s #480 Tohoku Pride, Ise Kadoya Beer’s Classic Pale Ale, and Ishinomaki Hops Works’ Lemon Hazy IPA waiting in the wings, so it’s fun to guess the next combinations too.
MugiWow, just seeing the next beer makes me this excited? And with food like natural tuna sashimi and grape-beef shoulder loin steak, isn’t this basically the ideal beer pub rather than an izakaya?
Hop BroExactly. Because they carefully think through how the beer and food pair together, it works whether you’re stopping in for a light drink or coming in to eat heartily. After reading this article, you’ll want to go, and honestly, we will too.
MugiThen I want to toast in Ebisu! First PIZZAPILS FREE STYLE, then Honey Saison, and finish with meat. That’s perfect!
