PEDROLINO opens at 16:00 today with Sierra Nevada's Otra Vez and six others
PEDROLINO in Osaka’s Andoji-cho says it will open at 16:00 today and that seats are still available. The shop has brought in Otra Vez Lime&Agave from Sierra Nevada Brewing and is also pouring a varied mix of draft, by-the-glass, and stock beers.
Hop BroToday’s topic is Osaka’s PEDROLINO. They shifted to a 4:00 PM opening, and they’re even saying there are seats available.
MugiWait, so it’s good timing to drop in? I always picture craft beer spots packed, so that sounds amazing!
Hop BroAnd the packaged pickup is Sierra Nevada Brewing’s Otra Vez Lime&Agave. It’s a gose with lime and blue agave, basically built for hot weather.
MugiHold on, what is gose? That sounded less like a beer and more like a wizard spell!
Hop BroIt’s a beer style. Think soft tartness with a light lactic snap, then lime piling on top, so it drinks super fresh.
MugiWhoa, and blue agave added too? That suddenly sounds fancy. Add citrus aroma and a coriander-like spice note, and I’m sold!
Hop BroExactly, and the rest of the list is strong too. Farmentry’s No.6 MINAZUKI IPA, Minoh Beer’s black tea bitter, and even Oud Beersel’s yuzu lambic are in the mix.
MugiA lambic too!? And there’s even a tea saison? This lineup isn’t a menu anymore, it’s an international expo!
Hop BroThat’s the PEDROLINO thing. From IPA to weizen to lambic, you get seven beers across styles, so it works whether you want one quick glass or a full beer session.
MugiAnd if it’s a counter-focused spot with Italian food, that’s basically the perfect Tanimachi stop. I can already see myself saying ‘just one’ and staying way too long.
Hop BroMoji Port’s weizen is almost gone, so sooner is smarter. I’m starting with Otra Vez first, then picking the next pour to match the food.
MugiDecision made. I want a glass now, and I’m starting with the lime-and-agave one. Hop, save the lecture until after the cheers!
PEDROLINO in Andoji-cho, Osaka, is a counter-focused beer pub and Italian restaurant. In this Instagram update, the shop says it will open at 16:00 today and notes that seats are still available.
The packaged arrival is Otra Vez Lime&Agave from Sierra Nevada Brewing. It is described as a gose with lime and blue agave, with bright lime acidity, gentle lactic tartness, citrus aroma, and coriander spice. It reads as a refreshing option for warm weather.
Other beers listed in the post are:
- No.6 MINAZUKI IPA / Farmentry
- Weizen / Mojiko Beer, nearly sold out
- Koucha Bitter / Minoh Beer
- YUZU PEEL Infused Lambiek / Oud Beersel
- COASTIAL CRUSH HAZY IPA / Repubrew
- Karigane Cha Saison / Shima Brewery
With draft, by-the-glass, and stock selections spanning IPA, weizen, lambic, hazy IPA, and tea saison, PEDROLINO keeps the lineup broad while staying food-friendly. For drinkers in the Tanimachi Rokuchome area, it is an easy place to stop in for a single glass or build a meal around the beer list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Osaka’s PEDROLINO. They shifted to a 4:00 PM opening, and they’re even saying there are seats available.
MugiWait, so it’s good timing to drop in? I always picture craft beer spots packed, so that sounds amazing!
Hop BroAnd the packaged pickup is Sierra Nevada Brewing’s Otra Vez Lime&Agave. It’s a gose with lime and blue agave, basically built for hot weather.
MugiHold on, what is gose? That sounded less like a beer and more like a wizard spell!
Hop BroIt’s a beer style. Think soft tartness with a light lactic snap, then lime piling on top, so it drinks super fresh.
MugiWhoa, and blue agave added too? That suddenly sounds fancy. Add citrus aroma and a coriander-like spice note, and I’m sold!
Hop BroExactly, and the rest of the list is strong too. Farmentry’s No.6 MINAZUKI IPA, Minoh Beer’s black tea bitter, and even Oud Beersel’s yuzu lambic are in the mix.
MugiA lambic too!? And there’s even a tea saison? This lineup isn’t a menu anymore, it’s an international expo!
Hop BroThat’s the PEDROLINO thing. From IPA to weizen to lambic, you get seven beers across styles, so it works whether you want one quick glass or a full beer session.
MugiAnd if it’s a counter-focused spot with Italian food, that’s basically the perfect Tanimachi stop. I can already see myself saying ‘just one’ and staying way too long.
Hop BroMoji Port’s weizen is almost gone, so sooner is smarter. I’m starting with Otra Vez first, then picking the next pour to match the food.
MugiDecision made. I want a glass now, and I’m starting with the lime-and-agave one. Hop, save the lecture until after the cheers!
