Far Yeast Tokyo Brewery & Grill Lines Up 15 Taps This Week, Including a Plum Sour
Far Yeast Tokyo Brewery & Grill in Gotanda has unveiled this week’s tap list. The lineup spans six Far Yeast Brewing core beers plus seasonal and limited releases, including a plum sour, fruit-forward IPAs, and hop-driven styles.
Hop BroGotanda is basically a 15-tap festival this week. Far Yeast Tokyo Brewery & Grill just posted a lineup with six core beers and even a plum sour on tap.
MugiWait, a plum sour too? So it's not just IPA land, it's fruit-beer temptation and my budget is already sweating!
Hop BroAnd the core set is a Belgian-leaning six-pack. Far Yeast White, Far Yeast Blonde, Far Yeast IPA, plus Kaoru Blanc, Rouge, and Saison, so the house character is easy to read.
MugiWhoa, but whenever I hear Belgian style, my brain acts like there's going to be a quiz. What does that actually mean?
Hop BroIn simple terms, yeast-driven aroma is the star. Saison is light and snappy, while a darker strong beer like Rouge has more depth, so they can feel totally different in the same lineup.
MugiSo they're basically six sibling personalities in beer form! That actually sounds perfect for starting a tasting flight.
Hop BroThe seasonal side is wild too, it's a fruit-forward parade. Sumomo Salty Sour brings plum, Onegai Si Muscat is a Muscat Brut IPA, PEACH HAZE 2026 uses peach, and Kanjuku P,P Sour IPA packs passion fruit and pineapple.
MugiWhat even is a Brut IPA? The second you said that, I pictured a beer wearing a tuxedo!
Hop BroHonestly, that's not far off. Think crisp, dry finish like sparkling wine, but with IPA aroma. It stays snappy instead of heavy, with the Muscat note lifting through.
MugiOkay, then HOP FRONTIER and TRIGGER are the hop-head squad, right? Fruit team versus hop team and I'm not qualified to referee!
Hop BroExactly. You can do a hop-style comparison with Juicy IPA and West Coast IPA, and Far Yeast Lager Summer ver. gives you an easy hot-weather pick too. One quick pint or a full tasting session both make sense here.
MugiYeah, this is absolutely a one drink becomes five situation. Let's start with the core six, then finish with peach or plum before I lose all self-control!
Far Yeast Tokyo Brewery & Grill in Nishi-Gotanda, Tokyo, is a brewpub where you can move between Far Yeast Brewing’s core beers and seasonal releases in one visit. This week’s lineup features 15 taps in total.
The six core beers are Far Yeast White, Far Yeast Blonde, Far Yeast IPA, Kagua Blanc, Kagua Rouge, and Kagua Saison. The range covers Belgian-inspired styles from a light saison to a darker strong ale, making it easy to compare the brewery’s house character across different formats.
Seasonal and limited beers include Sumomo Salty Sour, Moritomori, Onegai Si Muscat, Far Yeast Lager Summer ver., HOP FRONTIER, TRIGGER, PEACH HAZE 2026, Noon Moon, and Kanjuku P,P Sour IPA. The list leans into fruit-driven beers such as plum sour, muscat brut IPA, peach hazy pale ale, and a sour IPA with passionfruit and pineapple, while also offering hop-forward options like Juicy IPA, West Coast IPA, and American Pale Ale. A summer lager is in the mix as well, giving the lineup a broad set of drinking moods.
As a brewpub designed for pairing with food, it works equally well for a single pint or a longer tasting session. In one stop, drinkers can trace the breadth of Far Yeast Brewing’s range, from crisp lagers and sour ales to aromatic hop-driven IPAs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGotanda is basically a 15-tap festival this week. Far Yeast Tokyo Brewery & Grill just posted a lineup with six core beers and even a plum sour on tap.
MugiWait, a plum sour too? So it's not just IPA land, it's fruit-beer temptation and my budget is already sweating!
Hop BroAnd the core set is a Belgian-leaning six-pack. Far Yeast White, Far Yeast Blonde, Far Yeast IPA, plus Kaoru Blanc, Rouge, and Saison, so the house character is easy to read.
MugiWhoa, but whenever I hear Belgian style, my brain acts like there's going to be a quiz. What does that actually mean?
Hop BroIn simple terms, yeast-driven aroma is the star. Saison is light and snappy, while a darker strong beer like Rouge has more depth, so they can feel totally different in the same lineup.
MugiSo they're basically six sibling personalities in beer form! That actually sounds perfect for starting a tasting flight.
Hop BroThe seasonal side is wild too, it's a fruit-forward parade. Sumomo Salty Sour brings plum, Onegai Si Muscat is a Muscat Brut IPA, PEACH HAZE 2026 uses peach, and Kanjuku P,P Sour IPA packs passion fruit and pineapple.
MugiWhat even is a Brut IPA? The second you said that, I pictured a beer wearing a tuxedo!
Hop BroHonestly, that's not far off. Think crisp, dry finish like sparkling wine, but with IPA aroma. It stays snappy instead of heavy, with the Muscat note lifting through.
MugiOkay, then HOP FRONTIER and TRIGGER are the hop-head squad, right? Fruit team versus hop team and I'm not qualified to referee!
Hop BroExactly. You can do a hop-style comparison with Juicy IPA and West Coast IPA, and Far Yeast Lager Summer ver. gives you an easy hot-weather pick too. One quick pint or a full tasting session both make sense here.
MugiYeah, this is absolutely a one drink becomes five situation. Let's start with the core six, then finish with peach or plum before I lose all self-control!
