Tokamachi's Jokun Brings Back HOPFIELD, a Hop-Forward IPA
Jokun Brewing, a brewpub in Tokamachi, Niigata, posted on Instagram that its account reached 2,000 followers and that the hop-heavy IPA HOPFIELD is back on tap. The brewery also announced store hours for June 24, from 3:00 p.m. to 8:00 p.m.
Hop BroToday’s topic is Craft Beer Jokun in Tokamachi, where the hop-packed IPA "HOPFIELD" has made a comeback.
MugiWhat! And they also announced 2,000 Instagram followers? That place is really gaining momentum!
Hop BroExactly, and HOPFIELD is a revival since fall 2024, so it’s been a while since this one was back on tap.
MugiNo way! When you say hop-loaded IPA, it sounds less like a beer and more like a training program.
Hop BroPretty much, yeah. IPA is a style built around hop aroma and bitterness, and this kind really pushes dry-hop driven aroma.
MugiWhoa! But dry-hop driven sounds like some kind of spell. Do they just sprinkle in dried hops like seasoning?
Hop BroClose, but not quite. They add hops after fermentation to boost aroma, so think of it as an extra hop boost for the nose.
MugiOkay, that makes sense! And getting a freshly tapped pint at a brewpub sounds like drinking the brewer’s energy straight from the glass.
Hop BroThat’s the charm of Jokun. It’s right in central Tokamachi, rooted in the local scene, and on June 24 they’re open from 3 PM to 8 PM.
MugiSo it even works for an after-work stop! If I can really taste hop aroma and bitterness, I’m officially out of excuses.
Hop BroA long-awaited HOPFIELD, poured on site, is hard to resist. At this point I’m only thinking about a pint at Jokun.
At Craft Beer Jokun in Honcho, Tokamachi, the brewery's official Instagram account announced that it had reached 2,000 followers and that IPA `HOPFIELD` was available again. The post calls it a revival since autumn 2024, so this is a welcome return rather than a brand-new release.
`HOPFIELD` is described in the post as a hop-packed IPA. It should appeal to drinkers who want a clear hop aroma and a firm bitterness, and it fits the appeal of a brewpub where beer can be served close to the moment it is connected. There is no flashy framing here, just a beer that reflects the energy of the brew day.
The shop sits in central Tokamachi, so it works as an easy stop for a pint rooted in the local area. The post notes service on June 24 from 3:00 p.m. to 8:00 p.m., making it suitable for an after-work visit or a beer-focused detour. In a snow-country town like Tokamachi, following the taps as they change is part of the fun.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Craft Beer Jokun in Tokamachi, where the hop-packed IPA "HOPFIELD" has made a comeback.
MugiWhat! And they also announced 2,000 Instagram followers? That place is really gaining momentum!
Hop BroExactly, and HOPFIELD is a revival since fall 2024, so it’s been a while since this one was back on tap.
MugiNo way! When you say hop-loaded IPA, it sounds less like a beer and more like a training program.
Hop BroPretty much, yeah. IPA is a style built around hop aroma and bitterness, and this kind really pushes dry-hop driven aroma.
MugiWhoa! But dry-hop driven sounds like some kind of spell. Do they just sprinkle in dried hops like seasoning?
Hop BroClose, but not quite. They add hops after fermentation to boost aroma, so think of it as an extra hop boost for the nose.
MugiOkay, that makes sense! And getting a freshly tapped pint at a brewpub sounds like drinking the brewer’s energy straight from the glass.
Hop BroThat’s the charm of Jokun. It’s right in central Tokamachi, rooted in the local scene, and on June 24 they’re open from 3 PM to 8 PM.
MugiSo it even works for an after-work stop! If I can really taste hop aroma and bitterness, I’m officially out of excuses.
Hop BroA long-awaited HOPFIELD, poured on site, is hard to resist. At this point I’m only thinking about a pint at Jokun.
