COEDO Opens Its Higashimatsuyama Brewery to the Public, “Brewery Open Day 2026” Set for April 4
COEDO Brewery will hold “Brewery Open Day 2026” on April 4, 2026, specially opening its brewery in Higashimatsuyama, Saitama Prefecture. This free-admission event requires no advance registration and offers brewery tours, conversations with brewers, and fresh draft beer.
Hop BroThis is about COEDO opening its Higashimatsuyama brewery for “Brewery Open Day 2026.”
MugiWait, you can get in with no advance registration? That’s such an easygoing brewery event!
Hop BroExactly. It’s on Saturday, April 4, from 11:00 to 16:00, so you can just drop by anytime.
MugiAnd the venue is the brewery in Higashimatsuyama? That alone is exciting!
Hop BroThe highlight is the brewery tour. You can see the brewhouse and fermentation tanks and learn how the beer develops.
MugiFermentation tanks? What even is that? Like, is the beer doing strength training in there?
Hop BroClose, but not quite. It’s where yeast eats sugar and creates aroma and flavor, so it’s the heart of beer’s character.
MugiWhoa! And if you can talk with the brewers, you might even hear the stories behind the recipes!
Hop BroExactly. Plus, you can drink a fresh pour delivered straight from the brewery, so you get the nuances of something just made, not only the finished product.
MugiSpring draft beer time sounds amazing! Just no rain, please - I want to toast with a COEDO pour!
A Day COEDO Opens Its Brewery
Known as a craft brewery from Saitama, COEDO will hold “Brewery Open Day 2026” on Saturday, April 4, 2026, from 11:00 to 16:00. The venue is the COEDO Craft Beer Brewery (Higashimatsuyama, Saitama Prefecture). This time, the brewery, which is normally difficult to enter, will be specially opened to the public.
The event requires no advance registration and is designed so that anyone can stop by casually. Admission is free, making it an opportunity to feel close to COEDO’s craftsmanship over a spring day.
What You Can Experience at the Event
According to the post and Journal, a brewery tour will be held on the day, allowing visitors to learn while actually seeing the place where beer is made. In addition, time will be set aside for brewers to directly talk about beer design and their attention to detail, making it a highlight that visitors can hear the background behind the recipes and flavor creation.
While COEDO is a widely known brewery based in Kawagoe, this time the Higashimatsuyama brewery is the stage. The setup lets visitors experience the “maker’s perspective” behind the brand together with the actual equipment and the atmosphere of the site.
Time to Enjoy a Freshly Delivered Pour
The announcement invites visitors to spend a relaxed time enjoying a fresh pour delivered directly from the brewery. The Journal also notes that draft beer can be enjoyed in a spring field, and that the event will be canceled in case of rain.
For beer lovers, this is an event where just drinking the finished product isn’t the only thing; learning how it is born can change the impression of each pour. It is an open day that will draw attention not only from people who regularly drink COEDO craft beer, but also from anyone interested in brewery tours.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis is about COEDO opening its Higashimatsuyama brewery for “Brewery Open Day 2026.”
MugiWait, you can get in with no advance registration? That’s such an easygoing brewery event!
Hop BroExactly. It’s on Saturday, April 4, from 11:00 to 16:00, so you can just drop by anytime.
MugiAnd the venue is the brewery in Higashimatsuyama? That alone is exciting!
Hop BroThe highlight is the brewery tour. You can see the brewhouse and fermentation tanks and learn how the beer develops.
MugiFermentation tanks? What even is that? Like, is the beer doing strength training in there?
Hop BroClose, but not quite. It’s where yeast eats sugar and creates aroma and flavor, so it’s the heart of beer’s character.
MugiWhoa! And if you can talk with the brewers, you might even hear the stories behind the recipes!
Hop BroExactly. Plus, you can drink a fresh pour delivered straight from the brewery, so you get the nuances of something just made, not only the finished product.
MugiSpring draft beer time sounds amazing! Just no rain, please - I want to toast with a COEDO pour!
