Craft Beer Kitchen Kokoronotsuki posts Aug. 13 tap list, opens Nara Brewing's Double Swisher
Craft Beer Kitchen Kokoronotsuki, a beer pub in Yokohama's Miyakawacho area, shared its Aug. 13 tap list on Instagram. The new tap is Nara Brewing's Double Swisher, alongside beers from Seapine Brewing, Hoppukotan Brewing, and Garden Path Fermentation.
Hop BroToday’s Kokoro no Tsuki tap list in Hinodecho, Yokohama is a good one. On August 13, Nara Brewing’s "Double Swisher" is the new keg on tap.
MugiWhat! Double Swisher on tap already sounds intense. What kind of beer is it?
Hop BroIt’s a collaboration beer with ANY B&B + COFFEE in Nara, and the key detail is that it uses Ugandan coffee beans.
MugiNo way! When I hear Ugandan coffee beans, it starts sounding like breakfast instead of beer.
Hop BroThat’s the fun part. It’s not just straight coffee bitterness. It apparently layers in tropical fruit aroma too.
MugiWhat is that! Coffee but also tropical? My brain is in full traffic jam right now!
Hop BroThat’s probably the character of the hops and the beans overlapping. We sometimes call that layered flavor structure.
MugiWhoa, sudden beer jargon! What even is layered structure? Is this beer a high-rise building now?
Hop BroBasically, the flavors show up one after another as you sip. And that day they also have Seapine Brewing’s Blackberry Gose plus a yuzu limited version from Hobukotan.
MugiGose is that tangy style, right? The flavor range is wild, and with Chinese food this sounds dangerously easy to keep sampling.
Hop BroIt opens at 3 p.m., which is perfect for a slow session in the Noge area. It’s a lineup built for first pours and flight drinking.
MugiThen it’s settled. Double Swisher first, then the yuzu one next. I want a glass right now!
Craft Beer Kitchen Kokoronotsuki, a beer pub near Hinodecho Station in Yokohama's Miyakawacho district, posted its August 13 tap lineup on Instagram. The shop opened at 3 p.m. that day and continues to serve as an easy stop in the Noge area for beer-focused drinking.
The headline addition is Nara Brewing's `Double Swisher`. It is a collaboration with `ANY B&B + COFFEE` in Nara, brewed with Ugandan coffee beans and described as combining a tropical-fruit-like aroma with coffee-driven depth.
The full tap list for the day was:
- Seapine Brewing: `Blackberry Gose`
- Nara Brewing: `Double Swisher`
- Hoppukotan Brewing: `Pollux`
- Hoppukotan Brewing: `Red is the Sin of Sake`
- Garden Path Fermentation: `Ron's not Bitter`
- Hoppukotan Brewing: `One Lap Behind Yuzu Ver.`
It is a lineup with strong range, from a tart gose to a yuzu variant and a coffee collaboration. Paired with the kitchen's Chinese dishes, the list gives regulars plenty of reasons to linger over more than one glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s Kokoro no Tsuki tap list in Hinodecho, Yokohama is a good one. On August 13, Nara Brewing’s "Double Swisher" is the new keg on tap.
MugiWhat! Double Swisher on tap already sounds intense. What kind of beer is it?
Hop BroIt’s a collaboration beer with ANY B&B + COFFEE in Nara, and the key detail is that it uses Ugandan coffee beans.
MugiNo way! When I hear Ugandan coffee beans, it starts sounding like breakfast instead of beer.
Hop BroThat’s the fun part. It’s not just straight coffee bitterness. It apparently layers in tropical fruit aroma too.
MugiWhat is that! Coffee but also tropical? My brain is in full traffic jam right now!
Hop BroThat’s probably the character of the hops and the beans overlapping. We sometimes call that layered flavor structure.
MugiWhoa, sudden beer jargon! What even is layered structure? Is this beer a high-rise building now?
Hop BroBasically, the flavors show up one after another as you sip. And that day they also have Seapine Brewing’s Blackberry Gose plus a yuzu limited version from Hobukotan.
MugiGose is that tangy style, right? The flavor range is wild, and with Chinese food this sounds dangerously easy to keep sampling.
Hop BroIt opens at 3 p.m., which is perfect for a slow session in the Noge area. It’s a lineup built for first pours and flight drinking.
MugiThen it’s settled. Double Swisher first, then the yuzu one next. I want a glass right now!
