Located on the B1F level in Roppongi 5-chome, CRAFT BEER ANT'N BEE is a beer pub known for serving craft beer and cider on draft. For its August 23 Sunday service, the shop opened from 14:00 to 22:00, with food last call at 21:00 and drinks last call at 21:30.

The tap list featured 12 drinks. Highlights included `Tired Hands / Crushable Church` (Session Hazy IPA), `Fire Stone / Pivo Pils`, `Swan Lake / Nagi` (Kölsch), and `Brasserie Knot / RIVER` (Saison). Hop-forward options were also well represented, with `Smog city / Dynamic Pressure`, `HI Wire / Cooler Nights`, `Fauve / Caresse d'Été`, and `Garage / Locker` rounding out the beer side of the board.

Beyond beer, the lineup also included two ciders, `Cogg's / KOTOKOTO2024#3` and `Moriyamaen / Tekikaka`, plus tart-leaning choices such as `KOKO / Shio Lemon Sour` and `Minoh / Grapefruits Sour`. The result was a balanced list that moved from easy-drinking styles to more characterful pours without losing variety.

`Beers on Tap`
- Tired Hands / Crushable Church (Session Hazy IPA)
- Fire Stone / Pivo Pils
- Cogg's / KOTOKOTO2024#3 (Cider)
- Swan Lake / Nagi (Kölsch)
- Brasserie Knot / RIVER (Saison)
- KOKO / Shio Lemon Sour
- Minoh / Grapefruits Sour
- Smog city / Dynamic Pressure (Hazy IPA)
- HI Wire / Cooler Nights (WCIPA)
- Fauve / Caresse d'Été (White Ale)
- Garage / Locker (Porter)
- Moriyamaen / Tekikaka (Cider)

With a basement setting and a wide draft selection, the bar is set up well for a casual Sunday beer session, whether you want to start light or work your way toward stronger flavors.