Mugishuya Pogojiro in Osaka unveils a 14-tap lineup and Tuesday-only Menjiro
Osaka beer pub Mugishuya Pogojiro posted its July 14 tap list, highlighting Tuesday-only Menjiro and two new kegs: Lactose Dependency from Kyoto Brewing and GOLDEN SLICE from BLADE FACTORY BREWING.
Hop BroToday’s highlight is Bakushuya Pogology in Osaka’s Tanimachi, and their 14-tap lineup looks seriously tempting.
MugiWait, and they’ve also got Men Jiro Tuesday? That’s not just beer bait, that’s dinner bait too!
Hop BroThis Tuesday’s special is Hiyashi Karahori Black, a chilled noodle dish with lightly tangy cold broth, noodles, and grated daikon for summer.
MugiWhoa, and that oni-oroshi topping sounds intense. Is the daikon about to attack me or what?!
Hop BroNothing scary there, it just means coarsely grated daikon piled on top, giving it a crisp, refreshing bite.
MugiOkay, got it! But one of the new taps is Nyuto Izonsei / Kyoto Brewing? That name is wildly dramatic!
Hop BroThe other fresh pour is GOLDEN SLICE / BLADE FACTORY BREWING, and those are the two newly opened taps joining the list that day.
MugiHold on, what does that mean, freshly opened tap? You dropped another beer-nerd term on me!
Hop BroIt just means starting service today. And the full 14 taps cover IPA, amber ale, fruit-forward beers, pilsner, and dark styles, so it’s great for comparing pours.
MugiThat’s basically pick-your-mood drinking! If Coffee IPA and GUINNESS NITRO ver are both there, I’m not stopping at one glass.
Hop BroOn weekdays they even have the Pogojiro Set, with one R-size craft beer and three small snacks for 1,500 yen, which makes it easy to drop in.
MugiCold noodles first, then a flight from the taps, then one more ‘for research’... I want a pint tonight.
Mugishuya Pogojiro, a beer pub in Andojicho, Chuo Ward, Osaka, shared its tap list on Instagram on July 14. The post also featured its Tuesday-only noodle special, "Menjiro," served that day as "Cold Karahori Black." It comes with a slightly tart cold broth, noodles, and grated daikon, making it an easy match for warm-weather drinking.
Two beers were newly tapped: "Lactose Dependency / Kyoto Brewing" and "GOLDEN SLICE / BLADE FACTORY BREWING." With 14 beers on offer, the lineup spans IPA, amber ale, fruit-forward ale, pilsner, and nitro stout territory. For drinkers who like exploring styles side by side, it is a well-balanced selection.
Today's beers
- 88★PUNCH / CRAFTBANK
- Coffee IPA / Minoh Beer
- FINGER FOOD / Hop Butcher For The World
- Red Rose Amber Ale / Baird Beer
- Lactose Dependency / Kyoto Brewing
- West Oni East Oni IPA / Oni Densetsu
- Opacity / AMAKUSA SONAR BEER
- Hassaku Ale / Shima Brewing
- GOLDEN SLICE / BLADE FACTORY BREWING
- Mosaic/Superdelic WEST COAST IPA / CHORYO Craft Beer
- Sennosake ni Natte / Ushitora Brewery
- Double Furin / Ushitora Brewery
- EDELPILS / SAPPORO
- GUINNESS NITRO ver / Diageo
The bar opens at 18:00 on weekdays, 15:00 on Saturdays, and 15:00 on Sundays and holidays. Its weekday-only "Pogojiro Set" pairs one regular-size craft beer, excluding some options, with three daily snacks for 1,500 yen. The venue also offers reservation-only course menus, making it a flexible stop for both beer-focused visits and full meals.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s highlight is Bakushuya Pogology in Osaka’s Tanimachi, and their 14-tap lineup looks seriously tempting.
MugiWait, and they’ve also got Men Jiro Tuesday? That’s not just beer bait, that’s dinner bait too!
Hop BroThis Tuesday’s special is Hiyashi Karahori Black, a chilled noodle dish with lightly tangy cold broth, noodles, and grated daikon for summer.
MugiWhoa, and that oni-oroshi topping sounds intense. Is the daikon about to attack me or what?!
Hop BroNothing scary there, it just means coarsely grated daikon piled on top, giving it a crisp, refreshing bite.
MugiOkay, got it! But one of the new taps is Nyuto Izonsei / Kyoto Brewing? That name is wildly dramatic!
Hop BroThe other fresh pour is GOLDEN SLICE / BLADE FACTORY BREWING, and those are the two newly opened taps joining the list that day.
MugiHold on, what does that mean, freshly opened tap? You dropped another beer-nerd term on me!
Hop BroIt just means starting service today. And the full 14 taps cover IPA, amber ale, fruit-forward beers, pilsner, and dark styles, so it’s great for comparing pours.
MugiThat’s basically pick-your-mood drinking! If Coffee IPA and GUINNESS NITRO ver are both there, I’m not stopping at one glass.
Hop BroOn weekdays they even have the Pogojiro Set, with one R-size craft beer and three small snacks for 1,500 yen, which makes it easy to drop in.
MugiCold noodles first, then a flight from the taps, then one more ‘for research’... I want a pint tonight.
