BEER & MUSIC カフェ レーズン堂, a beer pub in Ibaraki, Osaka, posted its draft lineup for July 1. The shop is open from around 5:00 p.m. to around 10:30 p.m., with last orders at 9:00 p.m. for food and 10:00 p.m. for drinks.

The day’s planned new tap is Beeren Brewery's "Classic : Dortmunder." It is described as a Dortmund-style lager with a balanced malt body and bitterness, leaning into the kind of steady drinkability that fits a neighborhood beer bar.

Other beers listed on tap include:

- Dot Crimson Brewing "Dot Crimson 147 Rice Ale"
- REPUBREW "COASTAL CRUSH HAZY IPA"
- Minoh Beer "Hoppy Weizen"
- Pilsner Urquell "Draft Pilsner Urquell"
- SAPPORO BEER "SORACHI 1984"

A future tap is also noted as coming soon: Beeren Brewery's "Ihatov no Umi : Salty Lager." The lineup spans lager, rice ale, hazy IPA, and weizen, giving guests a broad range from crisp and clean to aromatic and hop-forward.

Food is part of the appeal here as well. The menu mentions a mackerel sandwich, eisbein, homemade oil sardines, smoked Nagasaki kamaboko, smoked tofu and chicken tenderloin, zangi, fries, and tagliatelle with ragout sauce. The dishes are built around salty, savory pairings that work naturally with the beer list.

With beer and music at the core of the concept, Raisindou’s daily tap list reads like a snapshot of the bar’s personality: practical, varied, and geared toward beer drinkers who want both a good pour and a meal to match.