And Beer Koenji Taproom on May 31

The brewpub "And Beer" in Koenji North will hold continuous hours from 11:30 a.m. to 9:00 p.m. on Sunday, May 31. The venue introduced the day as a chance to enjoy house-brewed beer and food from lunch through dinner, spanning the gap between midday and evening.

The beer recommendation for the day is "CRISP". In And Beer’s beer information, it is introduced as an American pale ale, crafted with a short finish, a clean character, and easy drinkability in mind. With a moderate bitterness and bright aromatics, it is the kind of beer that pairs well with food.

Food offerings center on Japanese dashi chicken and Gujjo miso keema curry, along with ethnic spring rolls with cilantro and ground pork, spiced chicken ham with ume Tokemari sauce, horse mackerel fry 65, and deer frank with 65 sauce. Biryani was sold out, but the lineup was designed for a relaxed evening of snacks and beer.

The shop is a brewpub with the atmosphere of Koenji’s streets, and dogs and cats are welcome on the terrace seats. Beer is also available for takeout in PET bottles, plastic cups, and growlers, so it can be enjoyed not only in the shop but also at home. It was a very And Beer-style operation, making it easy to stop by and enjoy spice dishes with beer.